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Appetizers In Orange Colors | Valentina Cirasola | Author and Designer

08 Sep 2014 Leave a comment

by Valentina in The Good Life Tags: #EatingFruit, #EatingHealthy, #FruitAppetizers, #HealthyAppetizers, #OrangeAppetizers, #ValentinaCirasolaAuthor, Oranges

Do you want to surprise your guests? Place on the appetizers table this dish with orange slices. Everyone will ask what’s in the platter even though everyone will recognize the orange slices. Don’t tell them how they are prepared just encourage your guests to try and you better have another platter ready and saved, because the first one will go very fast.

Colors have chakra-healing properties. The womb/spleen chakra represented with orange colors is located below the navel and is responsible for creativity, intimacy, warmth and sex. To invigorate the orange chakra you must eat food that provide water like oranges and then use water in your exercise and cleansing practices such as swimming, water aerobics, sauna and Epsom salt bath.

How to prepare the orange slices:
Wash the orange skin well, cut slices about 1/4” thick, align them in a serving platter, on top sprinkle a couple of teaspoons of sugar and salt to your liking, finely chopped garlic, oregano and a swirl of olive oil. Eat them with the skin. You will experience a tangyness from the skin of the oranges, sweetness from the pulp made sweeter by the sugar and the savory of the spices, all together will create a burst of flavors in the mouth. Your guests will go crazy, promise! Ciao,
Valentina
http://www.valentinadesigns.com

Valentina Cirasola has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Most often she designs kitchens and wine grottos; outdoor kitchens and outdoor rooms; great rooms and entertainment rooms. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition and well-being. Finally she wrote two books on Italian regional cuisine and one book on color theory, in which she included one recipe for each color. Get your copy of Valentina’s books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Bread In Style | Valentina Cirasola | Author and Designer

27 May 2014 2 Comments

by Valentina in The Good Life Tags: #ItalianBreadShop, #ItalianFashion, #ItalianFood, #KitchenApron, #PatriziaPerroneBreadShop, #ValentinaCirasolaAuthor

You would think that if you go to a bread shop is to buy bread and a few other treats available in the shop, but in Italy people want to find style and colors with bread. The shop must be packed with flavors, aromas, inviting atmosphere and fashion. “L’occhio vuole la sua parte” as we say in Italian, basically we eat with the eyes first and if the owner of the shop is well dressed with harmonious clothes and appearance is well put together, the bread products sell even better. This is the case of Patrizia Perrone, owner of Panificio Perrone – Forno di Gennaro, in Matera, Italy. Her newly remodeled shop designed by Italian architect Antonio Di Benedetto at KA Lab is modern and very stylish with a back room for casual eating looking to an open view in the production, because there is nothing to hide when products are made with naturals ingredients.

Patrizia Perrone in her bread shop Oven of Gennaro

Patrizia Perrone with her bread stamp

Patrizia Perrone apron front side

Patrizia Perrone apron back side

Night production of sweets

La Pannarella

All her products sit on shelves with a suffuse lighting and the bread behind the counter is displayed in an appetizing way. The apron Patrizia wore intrigued me and pushed me to interview her. She started by saying that her company logo is a bread shaped as a woman representing the women running her company. In ancient time only women made breads, but since home stove had not been invented yet, the women took their bread dough to a public oven to have it cooked. A wood stamp with the initial of the head of each family distinguished one bread from another. Artisans carved those wood stamps for breads and in Matera there are still a few artisans continuing the tradition. In Patrizia’s case her breads are stamped with the letter “P” after her first and last name: Patrizia Perrone. The production in the back of the store is highly organized with modern machines programmed to produce breads, focaccia, biscotti and other sweets with ancient formulas everyone is still demanding.

Her apron is not a common kitchen apron, it is asymmetrical cut at the bottom right; in the back three stripes, one on the right shoulder, one in diagonal on the left shoulder and one in the waist hold the apron together. The white scarf on her head is an old tradition, a form of respect for food, she told me. Before women attempted to work on the dough for bread, cookies or pasta, they closed the hair in a scarf to keep food making hygienically clean. Her natural, earth tones make up is in tune with her natural products and emphasizes her open, glowing beautiful face, framed with a pair of earrings I am sure heritage of her grandmother, a sign that everything here is a tradition and well tied to the territory.

In an Italian bread shop, a visitor notices many things: bread is stylishly shaped, because we eat it everyday, thus must look good on our table; the bread shop must be stylish, otherwise people don’t feel invited to walk in, food sold in the store must be stylishly packaged and fashion…..well in Italy is a must even when selling bread. Italian style is about feeling good, look good and give pleasure to others. Patrizia by keeping alive the traditions of our land gave me a great pleasure when I saw the Pannarella my grandmother made sold in her store. The description next to the product says Pannarella is like a canvas to color. Ciao,
Valentina
https://valentinaexpressions.com/trips-to-puglia-2

I am writing a travel diary of my last trip to Puglia with an American group and sharing with all of you my notes of feelings, observations, food-wine tasting and experiences that have changed the life of people traveling with me. The trips I organize are made for people who want to live it up in Puglia! Find Valentina’s books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

The Right Way | Valentina Cirasola | Interior Designer

29 Aug 2012 8 Comments

by Valentina in Home Designs Master Tags: #ItalianCulture, #PugliaTravel, #RedVoyageIntoColors, #TasteOfItaly, #ValentinaCirasolaAuthor, ItalyTravel

A couple of days ago, Joanne Mathis interviewed me on her BlogTalkRadio show for a talk on the “Taste of Italy” as the launch for my 2013 three trips packages to Italy based on my three books. The trips are in the making in conjunction with various establishments in Italy. Soon, I will be ready to take registrations.

Some parts of the radio talk were really funny, as most of the time happens when talking about Italy, a country, which thrives with free-spirit people and lives on not so many rules. During my next radio talk in October, with Joanne Mathis again, I will highlight some of the things and customs not very proper for foreigners and other useful tips for travelers to Italy.
We were really laughing on the show and having a good time on what Italians consider the “right way”.

• In Italy the woman walks on the right side of the man and inside of the sidewalk near the building and not near the street. It’s an old custom to protect the woman from dangers, still used today.

• To drive in Italy one must think and act like a racecar driver. Accidents are fatal on freeways, where speed limit is not respected much, but are rare in the cities, because our cities were built in the Middle Ages, therefore streets are truly small, often have only one or two lanes, but one must know how to get disentangled to avoid causing a huge traffic jam. Driving through an intersection, one must give the right away, meaning must yield to cars coming from the right, unless otherwise noted by street signals.

• At a dinner party, the man of the house always sits at one of the head table and the wife on the opposite head table. The wife changes her seat to the right of the men of the house when there are special guests. In this case, usually the male special guest sits at the opposite head table across from the man of the house and his wife on his right. In the Middle Age, the women’s place was set at the right of the men as a form of respect and to receive morsels of food the man cut for her and presented on the tip of a knife. Women did not cut their own food. Mind you this was when tableware did not exist yet.

• In Italy we stir coffee to the right, clockwise.

• Woman sleeping with man: she usually sleeps towards the wall and not towards the entry door to the room, often her place falls on the right side of her man.
• When a woman is in the bus, metro, or in a taxi with a man, the man gets off first to help the woman getting off, just in case her heels get caught in something, or some absent-minded person pushes her out.

• When we greet people, we kiss on both cheeks, starting with the right cheek, so it is my right cheek to your right cheek and then left to left.

Italy is a very modern country and women are also living a very modern, hectic life as everywhere in the world, but certain things have remained untouched. The respect toward women and wanting to protect them is very high.

If you like to listen to my radio talk and laugh with us, it will take only 40 minutes of your time. Enjoy it:
http://www.blogtalkradio.com/mathisinteriors/2012/08/28/valentina-cirasola-artist-designers-and-things-oh-my

Ciao,
Valentina

www.Valentinadesigns.com

Valentina Cirasola will host three trips a year to Italy based on her three books with the intention of showing Italy with the eyes of a designer born in those parts and let people experience the ”wheel of emotions” in the non-commercial Italy beaten down by massive tourism. Valentina will guide the tours through art, architecture, food, shopping and special adventures organized for people who want to live it up! Valentina’s third book is in the printing process. ©RED-A Voyage Into Colors will be soon on Amazon with her others two books:

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Transformation Of A Flower | Valentina Cirasola | Author and Designer

24 Aug 2012 Leave a comment

by Valentina in The Good Life Tags: #ComeMiaNonnaReturnToSimplicity, #CookingWithZucchini, #italianCooking, #StuffedZucchiniFlowers, #ValentinaCirasolaAuthor, #ZucchiniRecipes

The more I read about all secret ingredients hiding in food and less I want to get closer to supermarkets. Becoming an urban gardener for me has been more a choice for keeping my good health than a result of having a large yard to turn into something beautiful. I could have added a swimming pool, designed a patio with flowers in pots, or I could have cemented it all to have a clean space for BBQ, outdoor cabana bar, umbrellas and lounge chairs. Instead I opted to work the land, make it fertile, get closer to Mother Earth, which in turn will gift me with a bounty of natural food and a lot of piece in my heart.

During the summer months I harvest zucchini flowers every day, they grow on top of the zucchini stems from which the zucchini will form, but to make zucchini grow healthier it is better to pick the flowers. Early morning is the best time to pick them, as they are wide open and in full beauty; they will stay open for about three days if kept in the refrigerator. Their size is huge, at time I have flowers as wide as 8-9 inches and 7-8 inches tall; they lend themselves well to get stuffed.

In Europe, zucchini flowers are a delicacy and sell at the open market for a high price. We use them in our food raw or we stuff them with anything we fancy and then we either bake or eat them stuffed and raw. All the ingredients forming the stuffing need a binder, such as rice, potatoes, or eggs; you can choose to stuff them with meat, fish, tuna, vegetables, or cheese, all finely chopped.

I stuffed the flowers in my photo with the Amaryllis in the background with white rice, tuna, olives, capers, onions, ginger and spinach. I stuffed the flowers in the photo with the green leaf plate with brown rice, ground meat (I buy a piece of beef, pork, or lamb and ground it myself, this way I don’t get the nasty pink slime added to the meat), chicory, cheese and garlic. Other types of stuffing to consider are cheese and eggs, or all vegetables with couscous, grains, or quinoa.

I find it is better to sauté the ingredients to allow them to become softer, malleable and easier to handle for the stuffing process, especially if you decide to use fresh meat or fresh fish.

Lightly butter a baking pan, align each stuffed flower tight (tops facing each other), lightly drizzle olive oil all over, sprinkle Parmigiano cheese, or any cheese for grating, add breadcrumbs and bake at 400° F. for about 45-50 minutes. The tops will be crispy, golden and the inside soft and delicious. If you like to freeze stuffed flowers to keep them for the winter like I do, wait they cool down, then box them up and put a label on the lid describing what’s in it. Three months from now, or when you decide to eat them, you will not remember what kind of stuffing is in the flowers.

It will take some time to stuff flowers, they are delicate, you can’t rush this process, therefore plan a good hour of your day to create this masterpiece. In my day there is always space for cooking and caring for myself. Find the recipe in full details in my book:
©Come Mia Nonna – A Return To Simplicity, on Amazon: http://goo.gl/T0eL36
Ciao,
Valentina

http://www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms.
Author of two regional Italian cuisine books available on this site on the Books page and on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

The Sunshine Award | Valentina Cirasola | Interior Designer

05 Jun 2012 14 Comments

by Valentina in Home Designs Master Tags: #RedVoyageIntoColors, #SunshineAward, #ValentinaCirasolaAuthor, #ValentinaCirasolaDesigner, #ValentinaInteriorsDesigns

Yesterday Jamie from http://grandmothermusings.com/ nominated my blog for the Sunshine Award.

I have been blogging for a while on anything that has to do mostly with style, home décor, architecture, or fashion. You might have guessed it, I am a passionate designer.
From my site http://valentinaexpressions.com I write about Italian culture and food.

Although I love to blog, I must admit for a while it felt as if I was writing to a wall. It felt lonely, it felt like a giant void, I had the impression nobody was interested in style, or design matters. But I don’t easily give up, I continued having fun with my blog, at least I was putting down my thoughts. Now, I am honored you guys are reading my blogs and following me, which brought me to receive the nomination of the Sunshine Award.
I am supposed to nominate 10 other bloggers and talk about me in 10 questions. The first part is easy, the second is not, as I rather talk about other people and not about myself. Here are the award rules.

Award Rules
** Include the Award’s Logo in a post or on your blog.
** Answer 10 questions about yourself.
** Nominate 10 other bloggers.
** Link your nominees to this post and comment on their blogs, letting them know they have been nominated.
** Share the love and link the person who nominated you.

10 Questions About Me

What is my real fear?
To be left completely alone in the world, with no other human being or form of life. Boy, that scares the hell out of me!

What did I want to be when I grew up?
I am still finding that answer. It’s so difficult to become one person only when I can be many people.
I am pretty happy being a designer today, but I like to cook I could be a chef too, or a comedian, perhaps I could be a comedian chef who designs my stage clothes. UHM!
I also like to travel, perhaps I can be a comedian chef who designs all my shows in different parts of the world in different sets.

What are some of my hobbies?
I like to sit at a cafe’ to observe people, listening to their conversations, watch street actions and write fantasy stories based on what I observed. When I don’t watch the world, I have interests in reading, painting, cooking, singing and in most of the common hobbies. Basically, I like to feel the ground under my feet. I will never jump off a bridge or a skyscraper to feel my heart in my mouth and my brain in my stomach just to have fun.

What hobby would I like to start?
I like to learn saxophone and play it until I am 100 years old. Perhaps that will keep me young, actually I am sure it will.

If I could tell people anything, what would be the most important thing to say?
Love, live and matter in people’s life.

What’s the best prank I have pulled off?
This is really funny, but I don’t know if it can translate well. I am Italian born and lived in Italy all my life until a few years ago when I decided to move to California.
One day in Italy, we were all teenagers, we decided to go to the cinema. A tall bald man was sitting in front of me covering most of the screen view, at least I thought he was. While he was watching the movie, he moved in his seat to the right and I moved to the left. He moved to the left and I moved to the right. I could not bare to watch the entire movie like that. So I invented something. I slapped his bald head saying: “Hello John, long time I haven’t seen you. What a coincidence, you are here too, why did you not say you were coming, we could come together?” Obviously he was surprised, he wasn’t anyone I knew, I just wanted him to move to another seat and he did. We were a group of belligerent, but innocuous teenagers sitting behind him, he couldn’t take us. As he moved to the upstairs balcony, we followed him in silence and sat right behind him again. This time we wanted to have fun. After about 10 minutes, I slapped his bald head again saying: “I am sorry sir, I thought you were my friend John. Excuse me, but downstairs there is a man who looks just like you, you might want to meet him”. Well that was the end of him that night. I think he left the cinema for good. Today those teenagers are all professionals, from lawyers to doctors, from bank directors to designers and architects and we never used any drugs, only simple fun.

What book am I planning to read next?
Generally read two books together. Perhaps next book will be a Molière comedy. Fun.

Coffee, Tea or Champagne?
Bubbles all the way.

Lemon Torte or Chocolate Cheesecake?
Chocolate cheesecake with added lemon flavor. Yummy!

10 Fabulous Nominees!

http://cosmiccowpie.com/blog/ – Navigate with Carra today’s stressful world.

http://bringingeuropehome.com/ – I love her story of Europe.

http://healthdemystified.wordpress.com/ – Health, fitness, and success.

http://nataliasarkissian.wordpress.com/ – Her postcard from Italy brings great story and pictures.

http://astimegoesbuy.me/ – About fashion dilemma.

http://thebigbookofdating.wordpress.com/ – Dos and don’t about dating.

http://letlifeinpractices.com/ – About Psychology, Relationships

http://grandmothermusings.com/ – Helpful hints on everything. She nominated me for this award.

Well, I am missing a few more bloggers, hope some of you will forgive me. You are all important to me, but it is late at night and I can’t connect my brain energy anymore. I have not worked on my book tonight, perhaps playing on-line was what I needed to do instead. Thank you for reading me. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is a professional interior designer still having fun with her work even after twenty-two years, showing no sign of wanting to quit. Her book on the subject of colors is just about ready to be published. Stay tuned for the launch of ©RED-A Voyage Into Colors. In the meantime check out her books on

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Happy Cooking with Jacques Pépin | Valentina Cirasola | Interior Designer

19 Apr 2012 6 Comments

by Valentina in The Good Life Tags: #ChefJacquesPépin, #ComeMiaNonnaReturnToSimplicity, #CookingwithJacquesPépin, #JacquesPépinEssential, #KQEDJacquesPépin, #ValentinaCirasolaAuthor

Never in a million years, I would have thought of meeting my culinary idol, the legendary French Chef Jacques Pépin at KQED T.V. in person and face-to-face.

Cooking has been my Italian way of life, not a science, not a subject to study. Cooking to me is an essential skill to secure me good health and a happy face. Never had considered it a sophisticated art I had to have in my résumé of life’s achievements. At least up to a certain point. I get up in the morning and think of what I am going to eat for dinner and plan accordingly. However, I had to learn cooking at one point if I wanted to eat food well-made as I was used at home with my parents. My grandmother and my family were great inspirations and silent teachers, they cooked the food and us kids ate it without fussing, or else we starved but watching Jacques Pépin cooking on T.V., my cooking became an art and all of a sudden, even though I knew how to cook, I felt he took my knowledge of food to a higher level. He taught me the chef’s language, which I really needed, taught me how to use and present simple and less expensive food in an elegant way and of course, he expanded my horizons into the history of food and food of other countries. In the meantime, 20 years have passed learning from the master on T.V. and reading all of his books. He was the biggest contributor in my decision to write cookbooks so many years later I had learned he existed.

I find so many similarities between my grandmother’s cooking and Jacques Pépin’s food. In Puglia, the southern Italian region, where I come from, Normans (French people of Normandy) invaded that part of Italy from 999 up to the year 1200, leaving behind a trail of their language and food culture. It is often said the if people from Puglia don’t speak French can easily travel to France with no problem, just speaking Puglia’s dialect will be sufficient to get them understood.
Jacques food is just the same as my Puglia cooking with the exception of butter and creamy sauce, which we do not use. During the brief evening hours with Jacques Pépin at KQED’s reception for donors and supporters of Public T.V. was a delight to learn aspects of his life I did not know.

Jacques Pepin and Valentina on stage-©Valentina Cirasola

Audience asking question – ©Valentina Cirasola

On stage ©Valentina Cirasola

(All photos were taken in PBS Studio by ©Valentina Cirasola)

He is a television personage, but not only that. I learned he refused a position as a chef for the White House and went to work instead for Howard Johnson, an American Hotel chain.
In 1972, he achieved a master degree in French Literature from Columbia University. In 2010, during the christening of Oceania Marina, Pépin was named an honorary commodore of the Oceania Cruises fleet, for which he serves as Executive Culinary Director.
Pépin serves as Dean of Special Programs at the French Culinary Institute, in New York City. He is also an active contributor to the Gastronomy Department at Boston University, where he teaches an online class on the cuisine and culture of France. Jacques Pépin co-starred in the 1999 PBS series Julia and Jacques Cooking at Home with Julia Child. The program was awarded a Daytime Emmy in 2001. The tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner in October 2011.
The first tribute of its kind ever. http://youtu.be/l6PN6sf0P8Y

There is so much more to Jacques that I can possibly mention. It is hard to describe in all facets a successful and a renaissance person like him. His latest T.V. series “Essential” http://youtu.be/0WQiFRe5Sfg is now showing on PBS.

Well, I was in seventh heaven a couple of nights ago at KQED. Finally, I met the man behind that T.V. screen with an open face I have followed for 20 years. I talked to him as he was an old-time friend, he signed his book Jacques Pépin’s Table I brought along with me, he is witty, very friendly and looks in person no different from as he looks on T.V. I asked him to tell us how it was to work with Julia Child and the episodes he recounted were so hilarious.

Most chefs are nervous and dictatorial people, Jacques Pépin cannot come in a sweeter and more mellow version. If he didn’t exist, we had to invent him. Ciao,
Valentina

http://www.Valentinadesigns.com

She is the author of two regional Italian cookbooks on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Easter Breads | Valentina Cirasola | Author and Designer

06 Apr 2012 2 Comments

by Valentina in Books Blog Tags: #EasterBread, #EasterCake, #EasterFood, #ItalianCustoms, #ItalianFood, #ItalianLifeStyle, #Scarcella, #SinsOfAQueen, #SouthOfItalyTraditions, #ValentinaCirasolaAuthor

Two more days to Easter Sunday and in Puglia, my land in Southern Italy everyone will eat “Scarcella”, typical Easter bread. Scarcella is a slightly sweet bread type, just enough to give a sweet taste but not enough to make anybody fat. Usually in Puglia, we make it in a round shape, as we all know the round shape is the most harmonious of all the shapes and in most cultures is regarded as the shape of fortune. Many shapes and designs also characterize the Scarcella to please the eyes of the receiver. If it is made for kids, the shape might be a small doll, a purse, a car, or an animal shape, just to be playful.

Scarcella goes back to a very remote past, in fact, it originated in the Roman Empire, enclosing in itself all the pagan and Christian symbols of Easter.

The raw eggs on top of the bread dough symbolize rebirth and the return to life. The eggs might fill the dough up to 21. Odd numbers are considered propitiatory, thus it’s important to place the eggs in an odd number. Bake the bread full of colorful confetti on top and lemon zest mixed in with the dough to aromatize it. Powdered sugar will cover the Scarcella after the baking to give it a veil of sweetness.

The tradition says that any daughter-in-law will give one Scarcella as a gift to the mother-in-law. The more eggs the Scarcella has on it, the more are the things the daughter-in-law is asking to be forgiven for. Well, that was in the old days, I am not even sure the new generations of Italians even know what Scarcella is, or if they care to ask for forgiveness through food symbolism. If anybody out there wants to try it here is the recipe, and it is also in my second published book:
©Sins Of A Queen – Italian Appetizers and Desserts

Scarcella
Mix with 10.5 oz. 00 flour (super-soft flour used for pizza dough) 2 eggs, 2 tablespoons of olive oil, 3.5 oz. of sugar, a little milk (use a little at a time to make the dough pliable).
Add a pinch of salt and grated lemon peel while working on the dough.
Spread the dough thus prepared to ½ inch in height.
Cut out the shapes you want, keeping the scraps of dough.
On one end of the Scarcella place 1 egg raw with the shell on, or you can spread an odd number of eggs around on the dough.
Cut the scraps of dough into strips and place them in a cross fashion over each egg to help them staying on the dough during baking.
Sprinkle the colored confetti and bake on a lightly greased baking sheet. Bake it until golden brown.
If you like, add powder sugar after the bread has cooled down.

This Easter specialty is in my book Sins Of A Queen, on Amazon: http://goo.gl/JA4WMO
Another fun Easter bread and typical in the South of Italy made for this occasion is the “Casatiello”. The procedure of making this bread is the same as any other bread, the only difference is the stuffing.
Mixed in the raw dough there are chopped hard-boiled eggs, various chopped cold cuts meats and cheeses of many types. The quantities for the stuffing are up to your taste.
The taste will improve accordingly, I make mine very happy.

A Pink Moon will characterize this Easter. I just learned about it this morning when I read this article.

http://news.yahoo.com/moon-affects-date-easter-131202555.html

I am here to help you with your kitchen design and all the challenges that come with it, but I am here also to design your palate.
Remember that designing a table with colorful food is necessary for the soul and for the eyes just as much as a beautifully designed kitchen.
My next book on the subject of colors: RED-A Voyage Into Colors is in the printing and will be out on the market very soon. Stay tuned for the launch.

If you celebrate it, have fun and rejuvenating Easter. Ciao,
Valentina
http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking.
She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms, and entertainment rooms.
Check out her books on this site on the BOOKS page and on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

My Red Philosophy | Valentina Cirasola | Interior Designer

25 Feb 2012 2 Comments

by Valentina in Home Designs Master Tags: #DecoratingTips, #DesigningWithColors, #NatureInspiration, #RedVoyageIntoColors, #ValentinaCirasolaAuthor

Lovely to place another check mark near my goals with the word DONE. Here I am at my third book, finishing up the publishing process.
©Red-A Voyage Into Colors will be released in the Spring 2012.

In this book, I have talked about colors in our spaces, homes, offices, gardens, fashion, food and astrology. I have also included easy studies on colors for those readers who want to learn how to make colors, learn how to see and interpret them, or learn to understand their psychology. Oh, yes, wear the wrong colors and the face will show signs of aging, the body will look awkward, out of proportions and the wrong colors in the house will give us headache.

The philosophy of ©Red-A Voyage Into Colors is based on the playful nature’s colors we have been gifted with and that we enjoy every day. It was easy to think of nature and write about it. I get up in the morning and salute the sun. Even when it rains, I welcome the gray colors of a wet day and wear the brightest colors in my wardrobe as a propitiatory dance to let the sun return into my life, but in the meantime I enjoy the changing of weather. Nature is my inspiration, always.
Color is life! We live under a blue sky and a yellow sun; a silver moon kisses us at night; we swim in green-blue seas and climb on brown mountains; we stroll in green parks and forests, our gardens are filled with a profusion of colored flowers. Nature has done it all for us, we can just copy it and celebrate. We are the nature; we are the colors.

A jolt of happiness travels through our brain and body when we get up in the morning and see beautiful colors in our house and then again when we go into the closet to select special color combinations fit for the occasion of the day.
With the promise of a colorful day that will put our disposition on a positive track, why would anyone live without colors?

So many people spend their life in dreadful beige homes, or worse in the colors for resale value, living not in colorful spaces of their liking, but living the life of the next buyer. People are so afraid of colors and yet colors have flavors, emotions, harmony and music. Colors play along with the daily rotation of the sun transforming their structure and light each time the sun touches each colored surface with its warm rays and because there is rhythm in colors, let’s not forget that each colors will increase our creativity, or inspire us.

Allow yourself to experiment with various color combinations and challenge your fantasy, when in doubt, always refer to nature.

I have produced one book a year for the last three years. I can really say nothing is impossible! I know which book will be next, I will leave that news for later.
Stay tuned for the release of ©Red-A Voyage Into Colors, hardcover, filled with my photographs and my drawings.

I am available for hiring in speaking engagements on colors and how we can use colors to our advantages. Ciao.
www.Valentinadesigns.com

Check her two published books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

A New Red Vibration | Valentina Cirasola | Interior Designer

07 Jan 2012 4 Comments

by Valentina in Books Blog Tags: #2012InteriorColors, #2012YearOfDragon, #DesigningWithColors, #REDColor, #RedVoyageIntoColors, #TangerineTango, #ValentinaCirasolaAuthor

We are one week into the new baby year, but I can still wish you a Happy New Year. This year will be exceptional! I am feeling the electricity vibrating all around me. I sense a renewed positivism in people, we will have new election in this country, in Chinese astrology 2012 is the year of the dragon and I am a dragon, but not shooting fire, only good vibrations.
My third book, now in the finishing line, has been accepted for publication on the evening of December 31st, while the previous year was ending and I was celebrating the arrival of 2012. What a better way to start a new year with a new book to be published soon! The title I chose is ©RED-A Voyage Into Colors, just right with this year powerful energy. The book will be on the market in the Spring, please stay tuned for the news of the launch. Red is a book on the subject of colors in our lives and how colors affect us.

I have included a section of colors in astrology, colors for interiors, colors in food and fashion. The beginning part explains what colors really are, how to see them and how to interpret the character of each one. Writing this book has been a labor intense, but also a fun process and in a few months I will see it realized. I will be putting another check mark next to my goals and dreams and a big “DONE”.

This year 2012 is all about colors. Colors will take inspirations from nature, but the exciting part is that we can create a mysterious combination with the undertone of each color and use it in a new way to set the mood, or create high contrasts never done before. Pantone, the leading industry in the subject of colors, for decades has influenced product development in multiple industries, including fashion, film industry, traveling, interior designing, home industrial design, product packaging and graphic design. This year Pantone made Tangerine Tango the color of the year.

Tangerine Tango is a red-orange hue, which will characterize 2012, performing well in spring and all the way through autumn. It is an all-round color most people can wear, exotics in its structure and very friendly to most skin colors. It will perform exceptionally well with green and blue eyes and when paired with brown eyes will highlight the amber cast. It is highly wearable in daytime and evening affairs.
Tangerine Tango in interiors is an energizing color that will lower inhibitions. It is perfect in entryways and foyers, love to see it kitchens or simply in a few kitchen appliances for a surge of energy. It will spice up the rest of the house just with a few pillows, accessories, bedspreads and rugs. Don’t need much of this colors, its warm presence is visibly palpable.

In the past years, red color really irritated me, therefore I kept away from fire-red and wore it extensively only in December through the festivities, but now I feel good toward that red energy in my life. Through this year I will be celebrating my twenty-two years mark in designing business with RED-A Voyage Into Colors my new book on colors and my renewed hopes and goals for my future. All the good reasons for not letting this powerful vibrations passing unobserved. May all your dreams be realized in a colorful life. Let’s Tango! Ciao,
Valentina
Design website: www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients. She has been described as “the colorist” and loves to create the unusual.
She is also a published author of two Italian regional cuisine books available on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

From Italy To America | Valentina Cirasola | Interior Designer

16 Nov 2011 Leave a comment

by Valentina in Home Designs Master Tags: #ComeMiaNonnaReturnToSimplicity, #PhilippeMatthewsShow, #SelfImprovement, #SinsOfAQueen, #ValentinaCirasolaAuthor, #ValentinaCirasolaDesigner, #ValentinaInteriorsDesigns, PMShow

The PM Philippe Matthews Show aired my interview yesterday on the Blogtalkradio:

http://www.blogtalkradio.com/thepmshow/2011/11/15/valentina-cirasola–from-italy-to-america

The homepage of his website says: “If You Like O You You’re Gonna Love P” and I truly do. Philippe is a wonderful, caring person.
Considered the Oprah of the Internet, Philippe Matthews is the owner of the PM Show and PM Blog Radio Talk Show, Internet entrepreneur and a Philanthropist.
He is the Author of: “SHOCKPhilosophy” book on mindset for massive manifestation, “Developing the Mindset to Be Rich Before Becoming Rich” and “How To Make Millions When Thousands Have Been Laid Off” books.

Philippe Matthews on all of his T.V. and radio shows features Bestselling Authors, Thought Leaders, Change Agents, Entertainers and World Class Experts in Personal, Spiritual and Professional Development such as Marianne Williamson, Dr. Wayne Dyer and Dr. Deepak Chopra. Best selling Financial Authors Robert T. Kiyosaki, Robert G. Allen and Suze Orman. Media and motivation moguls such as, Stedman Graham, Russell Simmons, Zig Ziglar and countless more!

I feel so fortunate to have been interviewed on his blogtalkradio and to be part of his Internet family of many respectful, well-known people.
The interview was a pleasant casual encounter between Philippe and myself as if we were in his living room talking about my experience of coming to America and make a 365 degree life adjustment. Philippe doesn’t ask questions that are different, he asks questions that make a difference.

In this interview I wanted to be an inspiration to young adults and to people who feel lost in the unfriendly economy we are currently living. Philippe touched on many points one of which was spirituality and business.
I am in a design service business and a tough one! I must sell my ideas, which are real to me, but intangible to my clients. I sell my services and my ideas without being salesy, with love, friendliness and a lot of humor, never as a pushy salesperson. I never forget to be grateful to my Supreme Being for what I have, for all the great people I meet everyday and for the opportunities I can create just by asking the Universe.
In fact, I made a joke that I have a direct line with my Supreme Being and when I want something it is easy enough to dial number one on my real telephone.
There is always that “Someone”, that “Presence” next to me ready to listen and never feel alone in this world, even though, I crossed the ocean by myself to set up a new life in America.

To have a spiritual guidance is very important, but to have a mentoring guide is equally important. I really never knew what mentoring was, other than having my parents as a guide and teachers. But when I arrived in America, I discovered a whole new way of thinking and it felt as if everyone I met had something more interesting to say than the person before. I followed very famous people, read their autobiography, their successes or non-successes, tried to understand their motivations and I stored the best examples they had to give.

Daydreaming was another point of my interview with Philippe. I had a vision of becoming an artist since a tender age, but it wasn’t well taken in my Italian family. I left my doors opened to all kinds of opportunities and when the time came, I took actions. No dream will ever come alive and take shape without actions!
It is has been a fun journey ever since I started daydreaming, a journey that will continue as long as I can with fun, humor and more opportunities.
In my design business, I don’t know when I stop having fun and when my work starts.
That to me is success!

I also have a column on ThePMShow website under the title: The Good Life, from which I publish my thoughts once a month.
http://thepmshow.tv/category/more/the-good-life/valentina-cirasola/

Much obliged Philippe to be enumerated among your high-caliber people. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new homes, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work. She has made four appearances on T.V. Comcast Channel 15.
She is also the author of the forthcoming book on the subject of colors and two Italian regional cuisine books available on