Traveling Through Time

The air of this May evening is fizzy and clean. Breathing without the city smog feels liberating. The yellowish streetlamps of this area add a sense of antiquity bathing everything in a golden glow, just as I remember these streets were in my childhood. Here, yellowish lights are still preferred, they keep the circadian cycle in check. Mornings are somewhat busy under a hot sun, evenings are supposed to be slower, people want to see the stars in the sky not being blasted with bright streetlights when they stroll for pleasure. Life is much slower here, it rolls differently than everywhere else and every moment has its own meaning. There is the smell of wood burned in home’s fireplaces, and meat being grilled in fire brick ovens at butcher shops where passersby stop to get a cone full of delightful small bites of roasted meats.

Spring Horse and Carriage Show

A stylish landau carriage with a colorful harnessed horse is parked by the marble steps waiting for an elegant woman to board it. Her hat made of feathers by a skilled hatter reveals a certain social wealth. I notice her fine shoes, silk and embroidered in soft pastel colors, just like her gloves. I would love to wear those shoes. Enchanted, I admire her for a short while, her gestures are feminine and well-structured as if she went to a finishing school. Her affected behavior reflects the manners of the time when beauty perfected even in the smallest details served to enhance the harmony of a woman. A man in a top hat gives her a hand to climb on the landau… soon they disappear in the distance.

Spring Horse and Carriage Show

I woke up from a dream and returned to where I really was, in Alberobello, Puglia, in an evening in May colored with yellow glowing streetlights, women in jeans and high heels, modern cars, colorful scooters, fashionable shops and the smell of wood-burning in fireplaces, the only thing that indicates I was in a slow life in the country and not in the city. I was there to see the Spring horse and carriage show. The horses wearing shoes were elegantly dressed for trotting the streets, and so were men and women on display riding the carriages.

Spring Horse and Carriage Show

I often travel in different eras, I guess it is my way to escape this reality that stinks a little more every day. Ciao,
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Copyright © 2022 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an interior-fashion consultant, author of 6 published books, a storyteller, and a blogger of many years. Her books are non-fictional practical ideas to apply in the home, fashion, cooking and travel.
Get a copy of her books here: Amazon and Barnes&Noble

Screw The New World “Disorder”

The epidemic restrictions have kept the world apart. Surely, I am not the only one feeling the solitude. Today, I called a longtime friend in Italy, a school friend, and asked her how her store was doing. She designs her own shoe lines and sells them in her store located in the fashionable center of my native city.  She said the last week was a week to forget, nobody walked in the store.

The newly Italian puppet government established during the 2020’s pandemic (?), the kind of government nobody voted but “the class of politicians” appointed to the throne of power is doing a very poor job maintaining the economy of the country above water. They are bankrupting every business in any field, tourists are staying away due to the many restrictions applied to visitors and they are keeping the population in fear with unreal laws. The country is basically under a new socialist dictatorship.

Alley in Polignano a Mare
Polignano a Mare Terrace

Let’s start from the beginning. Some “notable” or so reputed foreign newspaper said that Italy was taken as an experiment for Covid 19. It turns out that some devilish world power wants to see how fast a strong and century-established culture like the Italian culture could be irreversibly broken and eliminated from the face of the earth. Italians have strong tight families, where a woman and a man still make babies, people believe in God, respect the elderly, the teachers and the flag. Italian people are surrounded by beauty every day they go out the doors; the country has a concentration of the richest arts never seen in any other country, has superb food and wines. Italy produces the fastest cars, beautiful fashion and flirtatious attractive women are everywhere. Love is always in the air and music is romantic.

Alberobello Main Street

Italy covers only 0,1% of the world surface. The Italian language is not spoken everywhere else in the world, but a lot of foreigners study to be fluent in Italian. If the Italians had not been there when they did, the world today would have been something else. The Italian peninsula is very small and full of disasters: earthquakes, erupting volcanoes, river floods, landslides, and much more. To live there under all these nature’s phenomena would have been a good bet for some other population, yet Italians have succeeded to create a beautiful country on dangerous territory.

Think of Venice built on water, it is a difficult city to live in, but precious mosaics, the marble designs, the embroidery in architecture, the fine glass art have made it a mysterious beauty the entire world wants to visit and experience emotions no other city offers.

Venice – Ponte Rotto

Think of Naples, Pompei and surroundings built on volcanoes, on boiling sulphury Geiser and on yellowish tufa stone, with an ancient under city still a marvel to visit. It thrives with creativity and the art of living.


Think of Rome and how the ancient Romans built an empire in such intelligent and modern way with the ancient resources they had. Their buildings, aqueducts, arches and cupolas withstood the taste of time and all the natural disasters. Today, we are still admiring their arts and skills.  

The Italians invented the landscape mixed with a harmonious architecture that did not exist before and since the Renaissance has attracted the world over. They have invented a way to be happy in the enjoyment of the landscape, as every small area is a concentration of ecstasy.

These are exactly the reasons those devilish world powers I was referring in the beginning want to destroy to break Italy. Italy is too uncomfortable for regimes that want to keep people crushed under their thumbs. Creative people don’t follow rules, creative people find alternative ways to make a living, creative people don’t break easily, creative people cannot be controlled. The world power’s experiment is failing. Italians might be suffering now, but they will rise and shine again. Italians have learned to live with nature’s disasters, this rough moment will slide off their shoulders. Italian heritage is strong and cannot be annihilated. Days will be blue again, Italians are still creating beauty that will eliminate the satanic people who want to see Italy falling in the Mediterranean Sea. It’s not going to happen, because when the people rebel against evil powers God leads the way.

The “new world disorder” will have to wait, therefore SCREW all the people who sold their souls to satanic forces. Ciao,
Amazon Author’s Page

Copyright © 2022 Valentina Cirasola, All Rights Reserved     

Valentina Cirasola is an interior-fashion designer, author of 6 published books, a storyteller, and a blogger of many years. Her books are non-fictional practical ideas to apply in the home, fashion, cooking and travel.
Get a copy of her books here:
Amazon and Barnes&Noble

Thanksgiving Thoughts

We are just about at the end of this year and tomorrow will be Thanksgiving Day.
At this point, I would have to use a French expression “Les jeux sont fait, rien ne va plus” meaning “the games are done, nothing else will go”. No, I say no to this, the games are not over yet. Maybe some people have not produced or achieved what they had in mind for this year, and if that’s the case, I would have to say it was not important for this year.

The games are not over yet refers to the challenging games that will start next year. It will be the year of Venus. The planet Venus will dominate the Universe, it will fight the influence of Mars until it gets defeated. Venus, being a female planet, will fight all negative influences by bringing beauty and love. Next year women will do exceptional things, the truth about what is happening in the world will be revealed and we will start living in harmony. It’s not going to be an easy year, beauty and love will be our ammunition.

Calling all Women….! Starting this Thanksgiving, prepare a beautiful Thanksgiving table if you celebrate this holiday, if not, prepare a nice dining table every time you eat from now on. Get dressed as beautifully as you can every day, leave the exercise clothes at the gym and wear clothes that will highlight your beauty, personality or quirkiness. Raise your emotional vibration, raise your feminine conscious, let the world know the wind of femininity is coming.

Women are mothers, they represent the earth, they are grounded. A woman giving birth under a bombshell, knows she is still living a beautiful moment in a brutal reality and knows people will help her in that act of giving her baby to the light. Woman are the beginning and the completion of everything.

With our Venus power, next year we will get rid of the dark and ugly only with beauty. As I have said many times, beauty will multiply when you show what is it to those who live in the dark.

Many people did not make it this year, I am thankful I am still alive and kicking, I am thankful I have the power to think, read, write and create beauty. Happy Thanksgiving everyone. Ciao,

Copyright © 2021 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an art lover, author, and a lifetime designer. Often people describe her as “the colorist” as she loves to color her clients’ world and loves to create the unusual. Currently, she consults on colors that will enhance clients’ personalities and are in tune with their lifestyles. To add harmony and peace to the homes, Valentina creates atmospheres using proper lighting and creating fantasy rooms instead of typical rooms looking like furniture showrooms. She is the author of six published books, two of which are on design subjects and colors. Amazon and Barnes&Noble 

Celebration of Beaujolais Nouveau

Autumn is full of warm colors and flavors, it is one of my favorite seasons, I was born in October and naturally aligned with this season. The land abounds of earthy food. I remember walking in my grandfather’s land through rows of tall grains swaying in the warm winds ready to be harvested. His vineyards were my favorite places, full of beautiful fat grapes hanging off old branches with foliage rich of jewel colors. I knew at a young age, one day I was going to like wines and it didn’t take very long. My parents gave me a taste of wine diluted with water every time I asked for it. In Italy, it is common for kids to taste life in small bites at a time, it makes them feel grown ups.

My appetizers with Beaujolais Nouveau

For the last seventy years, the third Thursday of November has been declared the day of the Beaujolais Nouveau. It’s a celebration of the new wine, made in the South of France as a way to be thankful to nature for a good harvest and people’s dedication to hard work. I remember the day of the harvest of our local Puglia wines, the workers getting together with my grandfather and my family to celebrate in the vineyards singing, eating, and drinking. The celebration of new wines is the same everywhere there are passionate people about wines. It was a happy time for everybody, and I didn’t even understand what was all about, I just knew I wanted to be there in the middle of the fun.

Beaujolais Nouveau grows in a region right under the Burgundy area, made of Gamay grape, very fruity, with a purple-pink coloration, it is always served slightly chilled. It’s a “fresh wine” with low tannin, easy to drink especially in the company of friends. Look at how Japanese people enjoy this day of celebration. One woman in this video says Beaujolais Nouveau is good for the skin and relaxes her.

Well, all the wines do that. Wines are works of art for a relaxed lifestyle, they express emotions, the flavors of the terroir, and express personal experiences, in fact, not every one tastes the same thing.

So very little is going on these dark days, let’s take what we can, let’s celebrate peace, life and love. Let’s be in the light and in nature with all that brings us excitement. Ciao.
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Copyright © 2021 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is a designer who cooks. She has a deep interest in food that led her as an autodidact in the studies of food in history, natural remedies, nutrition, well-being and learning food of the world. She wrote two books on Italian regional cuisine and a few others on color theory and travel. Valentina says colors and food, style and beauty are indivisible. She lives by this belief. Robert Taitano, a friend and business associate says:
Valentina – an International Professional Interior Designer is now giving you an opportunity to redesign your palate”.
Get your copy of Valentina’s books on Amazon and Barnes&Noble

A Dinner Story | Valentina Cirasola | Designer and Author

San Vito- Bari, Italy

I was born on the sea, the Adriatic sea to be exact, on the limpid blue-green sea waters, salty, crispy waves, grottos, inlets, natural rock formations where crustaceous live and various blue fish are happy swimming in and out.
The food staple for people born on any sea is fish. On those parts, it is very common to be invited for dinner and be served many courses of fish.

Years later I moved to USA, a meat eating country, the search for fresh fish for my daily meal stopped abruptly. I go to grocery shops and I can smell the foul fish odor as soon as I enter the shop. I get closer to the fish counter and the smell gets stronger, the fish is covered with a ton of spices to camouflage the foul smell. I wonder who buys that fish!

I used to order fish plates in restaurants and after a few times returning the dish to the kitchen, I stopped ordering fish in restaurants. Fresh fish smells exactly like the sea, if it stinks has been dead for days or weeks! Just remember that.

Now, I know the reason why when I am invited to someone’s home, the main dish is meat, often chicken, boring, colorless, tasteless and tiring chicken….what’s so exciting about chicken! If I must brag about meat, only one time, in Texas, I was invited to a bison steak dinner and it was the best steak I had in my whole life!

One day, one of of my Californian friends wanted to organize a cooking class in her huge home for her girlfriends fit for a triathlon. She asked me to cook something special, good and healthy from my native Italian region. I told her that where I came from the staple food is fresh fish and she agreed to it. I went really out of my way to please her and her friends, drove for hours to the coast, where I knew one fisherman who could assure me the freshness of fish, and cook one blue fish for each, baked with some vegetable in a cartouche.
The reaction from the women was awful, when they open the cartouche on their plate, saw the fish head and screamed as I had put some kind of horrific thing in front of their eyes. Those women didn’t know anything about fish, how to source it, how to cook it and neither how to eat it.

They exclaimed the fish was dead, I asked them if they usually eat meat alive. They said it was cruel to the fish, I asked them if it is not cruel to kill animals, including chickens, and if it isn’t even more cruel to wear leather jackets or sit on a leather sofa. They were shocked to hear these comments. I am not in tune with people talking nonsenses, I have no patience for them and I tell it as it is. Humans have eaten meat and fish since the primordial time. If you don’t like it, don’t eat it but don’t push your beliefs on me.

I also knew my friend was not equipped with the right tools to eat fish with, thus I brought my silvers to her for that occasion and made her look good. Silly me! I should have made a chicken dish to leave everyone satisfied and convinced that they had not eaten a dead animal. Live and learn.

Fish knives

These are the fish knives needed to separate the flesh from the bones if any, also used to eat a fish fillet. Never a regular knife is used for fish. Only in high end restaurants, these knives appear on the table along with other interesting flatware.

If you invite people to your home for dinner, always ask the guests what they do not eat and if they are opposed to something you have in mind. My friend agree to a fish dinner because she had been to my native land, she knew how good and fresh fish is over there. Luckily, my dessert was a hit. Of course give people sugar and they will be super happy. Ciao.
Amazon Author’s Page

Copyright © 2021 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an interior-fashion designer/consultant, author of 6 published books, a storyteller, and a blogger of many years. She has conceived a few new books of various subjects to which she is working simultaneously. Her books are non-fictional practical ideas to apply in the home, fashion, cooking and travel. Get a copy of her books on:
Amazon and Barnes&Noble

Teatime | Valentina Cirasola | Designer

At the end of last month, I organized a teatime chez moi, it was about time to see some humans after a year of distancing. It seems I have put my body on an energy-savings mode. In fact, I just got around to post this short video on my YouTube channel after the teatime event two weeks ago.

Teatime is a precious time to spend with a few chosen friends. Setting a nice table to go with tea and small morsels is a way to show your friends you care for them and want to catch up with life or their latest news, help them with their challenges if any, or just want to spend some quiet relaxing time with them.

For a successful teatime, only a few things are needed. Good food all made in small bite-size and an exciting conversation with lively people are a must, the rest is all that frills that help to make a nice teatime experience, such as a theme for the table setting, the right colors to go with a selected theme, background music, and a pleasant atmosphere from good lighting.

You can choose any theme for your teatime table. The idea is to group items in the same theme without being too much of a matchy-matchy. I selected a botanical theme, thus some of my teacups are floral and some have some nature elements (ladybugs). My plates have grapes embossed in the glass, and some plates are shaped like shells. The wood napkin rings are carved as shellfish and courtyard animals. The runner is designed with birds propped on branches. I added the fresh flowers and mixed them with the dry flower composition.

This is a small example of a theme, they can be selected from any subject once likes. Go ahead, invite someone you have not seen in ages. It’s still February, in most places in the world is very cold, a warm delicious tea and morsels at teatime will make you feel like a human again. Ciao,
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Copyright © 2021 Valentina Cirasola, All Rights Reserved

My Mask

Valentina Cirasola is an Italian Interior Designer established in 1990. Often people describe her as “the colorist” as she loves to color her clients’ world and loves to create the unusual. Currently, she consults on colors based on clients’ personalities and lifestyles, she creates atmospheres using the proper lighting that is going to add harmony and peace to the homes and she helps clients creating fantasy rooms instead of typical rooms looking like furniture showrooms. She is the author of six published books, two of which are on design subjects. Amazon and Barnes&Noble

Winter and Tea | Valentina Cirasola | Designer and Author

As the cold weather approaches my relaxation drinks change from very chilled white wines to warm teas in the afternoon and red wines at night with dinners. Prosecco remains my most favorite bubbles throughout the year. Although tea is my winter drink, tea is the most popular drink in the world and every country has its own way to prepare it.

tea time treats
Tea room at Teatime, Palo Alto, CA

In England, King Charles II popularized tea in the 17th century. It was in England where I learned about “the agony of the tea leaves”. I didn’t know much about making tea, I didn’t know tasty, natural tea doesn’t come into those little bags sold by the box in the supermarket. I had never been to a high tea accompanied with a display of finger sandwiches, scones with clotted cream, There is a certain quality in loose tea leaves, they are agonized (the proper words) with care or steeped, if you will, at 100º for 3 minutes, then poured in individual cups. The aroma of tea leaves swirling in hot water is inebriating, all the flavors of tea leaves are released for pure enjoyment. Most British drink tea with a small shot of milk or sugar, rarely they take it with a lemon slice. Milk goes in the cup before tea only when the vessel is a cheaply made brand, otherwise, with expensive teacups, the milk goes after the tea. Teatime is always an occasion in England, all the bite-size morsels sure make a pleasant moment of the day. Once I tried loose tea leaves, I didn’t go back to tea bags and the bite size treats are always there.

Teatime, Palo Alto, CA

In the souks of Tunisia and Morocco, I learned that tea is a traditional drink handed down from generations of men from grandfathers to sons and their sons. The male of the house prepares tea and serves it. I was there in the Summer, their delicious tea was made of mint and loose black tea leaves served with sugar and always warm, no matter what the temperature was outside. There is nothing more refreshing than a warm drink in warm weather! The water and the tea leaves boiled together in a vessel over the charcoals, then the golden color drink was served in glasses decorated with golden designs.

Souk in Hammamet, Tunisia

In Japan, my experience with tea was totally different. I was fortunate one of my friends took me to a tea ceremony and experienced something I had heard about it for so long. The tea room is considered a sacred place. To enter the area for the tea ceremony, I had to bend down and pass through a small door opening.
I was told the opening is made so low to make the guests feel humble and respectful towards the master. Sitting on my knees as the local Japanese do was impossible, westerners’ legs don’t bend backward. The tea ceremony happens in silence, it is a moment of body/mind relaxation and concentration on enjoying tea only. The tea master is always a graceful woman dressed in a kimono, who, with slow movements of the hands, prepares matcha tea for her clients in silence, other than saying the very few courtesy words, she speaks nothing else. Matcha tea is definitely an acquired taste. It’s very earthy, salty, and foamy on top. Many people rever this tea, I must be sincere, didn’t have enough time to appreciate it. The tea ceremony was exceptional, the master made me feel very special.

Arima, Japan – Tea ceremony room
Arima, Japan – Tea ceremony Zen garden

The tea ceremony room in Arima, Japan, was surrounded by a calming Zen garden, well maintained and very beautiful. My long time friend Chieko was so happy I wanted to experience her culture, I did the same when she went Italy to visit the country.

My friend Chieko and I after the tea ceremony

Tea is a social drink, it brings hearts and people together, everyone feels freer to talk about even intimate businesses when in front of a cup of tea, but that’s true about food in general. People become convivial and loosen up around food. It’s easy to forget hard moments in front of a carefully made cup of tea. Ciao,
Amazon Author’s Page

Copyright © 2020 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an interior-fashion designer, author of 6 published books, a storyteller, and a blogger of many years. Her books are non-fictional practical ideas to apply in the home, fashion, cooking, and travel. She never gives up trying new things and doesn’t fear failure. Some years ago, Valentina became a TV producer/host producing shows under her label: Valentina Design Universe. The goal of her shows is to entertain, inspire, and inform, while she is living her passion.
Get a copy of her books here: Amazon and Barnes&Noble

It Was This Way | Valentina Cirasola | Designer and Author

How many times have I seen this in my youth? This bucolic view is about slow cooking, cooking the natural way on the fire with natural vessels made of clay or iron. The aroma of slow-burning wood filled the air inside and outside the home. We had to wait fairly a long time for the food to be cooked, we sat by the crackling fire, with a glass of wine, roasted chestnut,s and warm nuts to snack on, we talked about life matters or told jokes and waited. Nothing was rushed. The Autumn and Winter were like this. In the Summertime cooking took a different style, it was often in the open space, and grills were arranged on a stack of stones under a canopy surrounded by green cultivation.

Potatoes cooking in a clay pot – Photo by Domenico Cafarchia

Many of my friends, thinking I miss the life I had in the past in Europe, keep in touch through pictures of food they eat daily. They know when they send me these pictures the thread to my roots doesn’t break and I love it.

Potatoes cooked in a clay pot – Photo by Domenico Cafarchia

These in the photos are common potatoes cooked in a clay pot, covered with water and some spices to flavor the potatoes during the cooking. The spices can be rosemary, thyme, and sage. The lid goes on and the pot is placed in the hot fire pit, not directly on the fire. At the same time, other food can cook in various clay pots all together in the same fire pit.

This wasn’t really my daily life in Europe, I lived in bustling cities, the same hectic lives everywhere in the world, but I had plenty of people who had homes in the country, including my grandparents and some relatives. Visiting them was like stepping back 100 years, but it was familiar, so peaceful and restoring. I searched endlessly for that atmosphere once I moved away.
Today, I have a fireplace in my home, it’s not fitted for cooking, the city has so many rules and regulations, they even regulate how many bites we must eat 🙈. However, sometimes I go off track and I allow myself some of the ancient pleasure. Cooking potatoes in a clay pot full of water and spices is one of the few innocent things I can do. The kitchen smells heavenly.

This is a time to give thanks for everything we have and for our lives. Some people did not make it this year to see Thanksgiving. Let’s appreciate our family, friends, and supporters. Thanks to everyone around the globe who is a part of my community. I send you love and peace. If you are in the United States and celebrating, have a wonderful Thanksgiving. My table and food will be spectacular. Ciao,
Amazon Author’s Page

Copyright © 2020 Valentina Cirasola, All Rights Reserved


Valentina Cirasola is an interior-fashion designer, author of 6 published books, a storyteller, and a blogger of many years. She has conceived a few new books of various subjects to which she is working simultaneously. Her books are non-fictional practical ideas to apply in the home, fashion, cooking, and travel. She never gives up trying new things and doesn’t fear failure. Some years ago, Valentina became a TV producer/host producing shows under her label: Valentina Design Universe. The goal of her shows is to entertain, inspire, and inform, while she is living her passion.
Get a copy of her books here: Amazon and Barnes&Noble

I Had A Dream | Valentina Cirasola | Designer and Author

Ah… figs…red inside, dark on the outside, that sweet, round and comforting taste I remember so well. Around this time of the year, that sweet taste takes me far away in time, in the company of people who are no longer in this world.

My father and his friends got all the kids up early in the morning, prepared our breakfast, got us all dressed cozy and warm for the woods, and out we went to pick fresh figs. The life span of figs is very short, thus we went often to pick figs until they lasted. Hundreds of fig trees filled the vast land cultivated with olive trees, walnut trees, and other fruit trees. We got closer to the figs and embraced the tree first. It was fun and lovely, I felt the earth vibrating, my young friends told me they felt the same vibrations, so, I was not imagining.
The adults picked the figs up high in the tree, us kids harvested those close to us. In the morning, figs were very cold and had drops of dew on it. We grabbed the baskets, covered the bottom with the large fig leaves, and gently aligned the delicate figs.

(Click on each photo to view it larger)



After we filled our baskets, we sat down on the grass, leaned on the fig tree, and started to peel the figs, cut cheese, added prosciutto slices, cracked almonds, and ate them until our heart was content. We lost our bearings for a few hours, we were in heaven. It was life’s greatest pleasure! We listened to the adults talking adults matters, it was fascinating, and kept eating in silence.




We spent a few hours eating and drinking warm stuff until the sun started to get too warm for the figs.
We had to remember to take home at least a basket full per person, otherwise, our moms would have not let us in the house.

The tastiest fruit of Summer is also one of the agriculture erotism, I think! After the figs I ate in Puglia, I have never found a similar experience anywhere else.

I woke up, it was a dream, I was there, in Puglia, under our usual large fig tree with my father. Ciao.

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Copyright © 2020 Valentina Cirasola, All Rights Reserved


Valentina Cirasola is a designer, author, TV producer, and a storyteller by nature. Stories told through shapes, lines, forms, and colors are very important to her design career to convey ideas that contribute to the making of a personalized home, reflecting the life’s experiences of people living there. As an author, she writes non-fictional books, about practical ideas to apply in the home, fashion, travel, and cooking. Find her books on Amazon and Barnes&Noble


A Day Painted In Dull Colors | Valentina Cirasola | Author and Designer

I woke as usual at 6:00 am, actually, a strange yellowish-greyish light in my bedroom woke me up, I thought the lights were left on somewhere in the house during the night, or some UFO had landed. The yellowish light came from outside, the garden was infused with darkness I have never known before, like a noir film. It wasn’t the usual spunky daylight of a day just starting at 6:00 am, and neither was the light of a falling day. It was just dark, grey, and flat, like a winter day, but it felt oppressive as if something was about to happen. As the day progressed, the sky became more yellow and surreal. My flowers have lost their colors, my lemons don’t look yellow, the birds are sensing something is going on and are not singing. I thought this is the way it would be if the sun leaves this earth. No, wait, it would be totally dark. My 5+ mile walk in the park by a lake was full of questions of the day, what if this, and what if that? I was in a total silent nature almost the whole time I was walking. A hand full of people were walking, biking, or exercising, they all had their heads down carrying who knows what kind of weight. It was a strange feeling.

This playboat is usually full of small children, it was deserted today.

(Click on each photo to view it larger).

Boat at Shoreline

Playboat at Shoreline

The ducks usually make noises, fly around, and play in the water. Today, they were still on the quay and bunched up together in silence.



This is no filter effect, the pathway today looked just like this.



Some people are saying things like “it feels like Mars”, or “something will happen”. No human has gone to Mars yet, how would they know what it feels like? We still have vegetation and we will still eat real food today. The waters of lakes and seas are still there. The succession of day and night will still happen today. Nothing is going to happen, no Armageddon is in the plans of some divinity. Maybe someone will flip the wig today, but someone flips every day regardless of the strange light, the smokey air, and the effect of the cosmos on our psyche.
This is the result of all the wildfires here in California, even though I strongly believe most of these fires are arson, that’s another story.
Perhaps it is a good time for me to make yellow muffins from my lemons and brighten my day. Ciao,
Amazon Author’s Page   

Copyright © 2020 Valentina Cirasola, All Rights Reserved



Valentina Cirasola is a trained Italian Interior Designer in business since 1990. Being Italian born and raised, classicism, stylish and timeless designs have influenced Valentina’s design work. She will create your everyday living with a certain luxury without taking away your comfort. She loves to restore old homes, historic dwellings, she focuses on remodeling including nature as a harmonious expression of her designs. Check out her books, one of which is on the subject of colors: ©RED-A Voyage Into Colors, Second Edition.
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