Saturdays Are For Markets | Valentina Cirasola | Author and Designer

Do you think it’s not possible to change our life only by changing our nutrition? It has been said that everything we eat become us, in order word “We are what we eat” ~ Jean-Anthelme Brillat Savarin, said it first.
He could have not been more right about food quality. Good nourishment charges our body with good energy and allows all organs to function well. Fresh food and live food as fish caught today and ate today is the best food to give our body live energy.

Vegetables, which are the lowest in the scale of living things, are implanted in the native soil and feed from roots, thus need to be consumed fresh. Anything or method used to keep fresh highly perishable food, in the long run, will damage our body with diseases; when we are not well we become anxious, preoccupied and stresses out. Bad food affects even our humor and bad food includes frozen food as well. The majority of people have gotten accustomed to buy frozen food for convenience. If food must travel long way will lose freshness and energy our body needs to function like a clock.

That’s why I suggest to go to the farmer’s market every week and keep in the kitchen only fresh food needed for one week. With fresh food comes the understanding of time management and changes in daily habits. Once must know to put aside a certain amount of time to clean and cook fresh food, but that’s is a small commitment to ask in change of a good health. Eating fresh food will improve mood, increase mental clarity, physical stamina will translate into a desire to want to do things and willingness to change to a healthier life. Changing relationship with food will change a life!

My freezer is full of ice cream, bread I make every week, hand-made pasta and food I prepare from my small orchard that will serve me just right when I don’t have time to cook, but it’s the food I grow with my hands, without pesticides or chemicals and it has not been processed by anyone but me.

This saturday, I will go antiquing after the market and try to find some cheerful vintage posters for the kitchen. Color to me is everything. Perhaps I can help you too finding a food art poster that will inspire you to eat fresh and local food everyday. Happy Labor Day. Ciao,
Valentina
http://www.valentinadesigns.com

versatile-blogger-award

I would like to take the opportunity to thank Katya from the bottom of my heart
http://katyakitchen.com/2013/04/01/the-versatile-blogger-award
for nominating me a few months ago with the Versatile Blogger Award. Katya, I have not forgotten you, life got me so busy since then, I apologize for being so late in thanking you, but it’s never too late to let you to know how much I appreciate you and your support.
Follow Katya’s link to see the rules of this award and I will nominate 7 bloggers with similar interests. Go visit them, make friends and bless you all!

http://throughharoldslens.com
http://theamberlight.wordpress.com
http://minnascookingblog.wordpress.com
http://thismansjourney.net
http://shareandconnect.wordpress.com

Green Door Hospitality


http://sweetlittlethang.wordpress.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Cappello GialloValentina Cirasola has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Most often she designs kitchens and wine grottos; outdoor kitchens and outdoor rooms; great rooms and entertainment rooms. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition and well-being. Finally she wrote two books on Italian regional cuisine and one book on color theory. Get your copy of Valentina’s books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

An Island Of Beauty | Valentina Cirasola | Author and Designer

Looking at pictures on the web are you ever transported to far away places, dreams, or even back in the maze of your memories? It often happens to me. This picture of the Isola Bella on the Lake Maggiore, in the Northern Italian lake district brought me back to an age of my life, when fun and frivolities were the common words of the day.
(Click on each photo to view it larger).

2560px-Borromeo-P3P-20170530-010_(36234155645)

(Photo:  Isola Bella, in the Borromean Islands of Lake Maggiore, by CucombreLibre – Wikimedia Commons)

The powerful wealthy Italian Borromeo family built their home, or better their palace in the 1600s on an island original called Isabella, in honor of the wife of Carlo Borromeo III.
Isola Bella, as it is called today is made of three parts: gardens, palace and the medieval fishermen village.

The interior of the palace is a grandiose scheme of high ornamentation in the neoclassical style and Italian Baroque style. Very elegant and opulent! What really interested me was the garden area.

Gardens are developed on ten terraces, completed with statues symbolizing the nature four elements: earth, wind, fire and water. Designed in the formal Italian Baroque spirit of the 17th century, the Isola Bella gardens are formal, composed of parterres, geometry and symmetry, populated with sinuous statues, peaceful fountains, grotto and decorative sculptures. The splendid granite and marble stairs aligned with large terracotta planters take to the top where the unicorn symbol of Borromeo family stands proud and where the view of Lake Maggiore shines before the eyes of the visitor in all its beauty.

The botanical garden presents a subtle elegance refined by the harmony between the richness of the vegetation and the architectural elements. There is mix of plants for all tastes: roses, oleander, pine trees, citrus trees, pomegranates, magnolia, orchids, tamarind plants, camellias, azaleas and even coffee and tea plants.

Elegant peacocks, once were a favorite meat dish served in high courts gilded in gold and silver foil. Today, these beautiful creatures roam around on the grassy area proud and undisturbed.

Castello_Ruspoli_Vignanello1

(Photo: Castello Ruspoli, Vignanello, Italy by  Mtl1969 – Public Domain, Wikimedia Commons)

Gardens must reflect the style and the colors of the house. It’s a mistake to build a neoclassical garden around a ranch style home, or a desert garden full of cacti around a French style home. Modern gardens must have a bone structure to build plants around and a good hardscape to create visual effects. Modern gardens must have a good soil to grow some vegetables and fruits (home-grown food are happy food), blooming of plants must be synchronized with the seasons to assure the garden is alive with colors all year around and must be low maintenance water saving. Let’s not forget to create private corners. The right lighting will dress up the garden to create the perfect atmosphere.

The parterre style in the neoclassical gardens built for relaxation and long walks were in demand in times when people lived a luxurious life in palaces, employed many gardeners and servants. They were in perfect harmony with the architecture of the house and with people’s life style. That style of garden would be high maintenance for today’s time and totally inappropriate for our life style.

isola-bella4(Photo Author Noambarsh – https://commons.wikimedia.org/wiki/File:Isola-bella4.JPG)

Isola Bella is an interesting place to visit, especially for learning how so many varieties of plants can share the same space under one climate. In the meantime, a fervid imagination like mine might play a trick on one’s mind. Strolling around the gardens, I swear I saw before my eyes people dressed in the fashion of the era, speaking the old Italian language and enjoying themselves in the custom of the time. My mind must have wondered for a minute, but it felt like a long time. Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Cappello GialloValentina is an Italian Interior Designer since 1990 designing for USA and Europe’s markets. She loves to remodel homes and gardens. With her many years of experience she is able to cover a wide range of design solutions. Often her clients ask to designs the landscape concept complete with lighting as a complement to the interior design.
She offers design consultations on-line and anywhere in the world through Skype line. Valentina is the author of three books available on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

I goofed! | Valentina Cirasola | Author and Designer

Am I an expert in cooking? Perhaps. Simply I like to say that I love to cook, cook well and I have done it for decades, but I have not come to perfection yet. I don’t have a sweet tooth for instance and sweets don’t come as good as I would like. The other thing I don’t do well is lifeless food, meaning diet food.
This past weekend I played around with juices. I produced very good fruit juices with fruit from the trees in my garden mixed with store-bought fruit and I did spectacular things. In fact I make colorful juices every weekend for my mornings delight.

(Click on each photo to view it larger).

 

Valentina Fruit Juices

Yesterday, I wanted to try a new thing: vegetable juices and I goofed. I used too much of purple and dark green vegetables with the result of a non appetizing and very dark juice. The taste is OK, very earthy and healthy, but my eyes can’t bear to look at something this dark. “We eat with our eyes first” I know is a cliché, but it’s really true.

VeggieJuice

I used the following ingredients, all in the raw state:
½ red cabbage
½ bunch of celery stalks
4 radishes
2 avocados
2 bunches of broccoli
1 bunch of collard
6 carrots
salt to taste

I would have liked to obtain a colorful veggie juice and I should have used more of red, yellow, orange veggies than green or purple veggies.

Cooking is like painting, it’s all about balancing flavors, aromas and colors.
The difference is that a bad painting rarely can be remade into a new image. This time I goofed and made a bad painting with my veggie juice, but it is recyclable into a new food. I will use a few spoons into minestrone, beans soups and chicken broth. It will be delicious and so healthy. Nothing in my kitchen goes to waste. Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val in ParadiseValentina Cirasola has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Most often she designs kitchens and wine grottos; outdoor kitchens and outdoor rooms; great rooms and entertainment rooms. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition and well-being. Finally she wrote two books on Italian regional cuisine and one book on color theory. Get your copy of Valentina’s books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Spirit Of Gatto Verde | Valentina Cirasola | Author and Designer

Renato Nicassio last June wrote a blog on the ethic and spirit of Chiringuito, apparently a preferred spot in the city of Bari, Italy where people escape the summer heat.
http://ilblogstruggentediunformidabilegenio.wordpress.com/2013/06/29/letica-barese-e-lo-spirito-del-chiringuito

This is my answer to Renato’s blog.

Introduction To Bar Gatto Verde
In the same town of Renato’s Chiringuito, Bari, Italy, in the upper area of the city at the corner of Viale J.F. Kennedy with Via Giulio Petroni, very near to Poggiofranco, there was a small bar called Gatto Verde. The tiny coffee shop (in Italian called bar, which confuses tourists looking for a dark place where to spend a few hours drinking hard liquors) sold the usual espresso, cappuccino, cornetti (croissants) always consumed standing up among a crowd trying to wake up in the morning rush hours. The bar also sold ice cream but that was reserved for the afternoon stroll and Peroni beer that most tourists would describe it as camel piss. Later when the bar made a little profit became a pizzeria with a modern seating area American style making it almost a luxurious pizza place.

Just like the Chiringuito, young people, mostly “nulla tenenti” meaning students and young workers at their first job, gathered every night outside the Gatto Verde. Even though Bari is a city on the Adriatic Sea, there, at the Gatto Verde we didn’t even get a swift of the salty water, too far to reach. You must know that distances in Italy are felt as the bubonic plague. Living in America now, I can drive 300 miles in one day to reach a client or a supplier, in Bari it’s a burden to drive or walk 30 minutes to downtown from Viale Kennedy.


Chapter 1 and only one

There was nothing to admire at the corner of that intersection except a gas station directly across from Gatto Verde, tall modern apartment buildings sharing the same road with two storey, old small buildings and a series of utilitarian stores, fruit vendor, butcher, bread store, fish place, hardware, notion store, a photographer and a pagoda-style Catholic Church, so much criticized when it was built. It was a corner without history or identity like you say in your article about the Chiringuito.

There was nothing to admire, no palm trees, no one row of cafés and restaurant on the promenade, no Maserati driving by, nor handsome lads to drool for, nothing of nothing and the air was polluted just as at the Chiringuito, only a different pollution made by exhaust fans from cars, trucks, motor scooters and people’s loud voices. However, my group of friends met every night after 7:00 pm at the usual Gatto Verde and we were a lot of us. At times we shared a couple of Peroni beer between 15 people as we couldn’t afford a beer per person, other times someone offered a cup of espresso to their best friends, but we met for the pleasure of meeting old and new friends. Among our group, someone owned some used cars and most of the times we didn’t go anywhere, gasoline was too expensive even then. We stayed in the cars, sometimes we stuffed ten people in a small Fiat, to talk and laugh until our stomach muscles hurt either for the crunched up position or for the real laughter.

We spent the best hours there at the Gatto Verde when it was just a small coffee shop. Many puppy loves and many serious relationships happened at that location. At Gatto Verde we didn’t say H & G (hi and by), we discussed real society matters and resolved personal challenges while we made a lot of cigarette smoke. Coffee cups being banged on the counter and in the sink was our background music. Imprinted in my head there are still our conversations; we struck friendship I can count on to these days, even though Oceans divide us.

“Why people go to such a place as the Chiringuito” or “We go to the Chiringuito because everybody goes there” and “What else do you want to do at night?” These are questions you raised, my dear Renato. My answers are simple. People go to Chiringuito or Gatto Verde because of the desire to cocoon with other people and especially because there is a lack of activities in that city from the dawn of time. How about the Mediterranean mentality? Don’t you think it has a lot to do with it?

a. The Mediterranean people tend to gather at night in places where there are noise, confusion and a lot of people wandering around without a program.
b. Mediterranean people go out after 8:00pm and live through the night, whether there is something or nothing to do. As long as there are people around and whether they know them or not, it doesn’t matter, they allow boredom to take place, this way they can feel miserable together.
c. Mediterranean people don’t eat under the sun rays, they eat under the moonlight, thus restaurants are full at midnight through early hours of the morning and empty in the late afternoon/early evening.
d. Mediterranean people are always tired in the morning, rushing to work and are unpleasant until lunchtime because they burn energies through the small hours of the night.

As an alternative to places like Chiringuito or Gatto Verde, Mediterranean people could visit museums, or participate to cultural events, could visit art galleries or support the liberal arts, or could appreciate theatre art: opera, ballet, and plays. What better activities then painting in a group, gathering to learn new cooking skills, or take classes on arts and crafts? How about doing some sport that is not the usual soccer on Sunday?
But none of that happens, Mediterranean people live in the street, the street is their theatre, there is the place they show their art of coquetry and put it to a good use.

I was part of that ‘What else is there to do?” In that city, nothing is happening now just as much nothing happened then. I had the chance, since my transfer to California, to talk to Italian emigrants, who moved abroad like I did. My question always aimed to know the reason why they moved since they came from beautiful cities the world admires, like Florence, Rome, or Capri. Their answer was: “One can’t live with bread and love only”.
Well, at least I had the excuse to leave Bari, a beautiful postcard city with little substance and believers in friendship and family ties.

As far as Gatto Verde, my group of friends left that meeting point when it became pretentious and attracted a different crowd. We were people with ideals, goals, things to do and we were not static. Some of us went to different parts of the city, some others went to breath a different air abroad. That different crowd, which took our place, contributed to the closing down of Gatto Verde, I guess they weren’t the crowd leaders we were and not as exciting as we were.
The Chiringuito will continue to exist as long as static people will frequent it. Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val in ParadiseValentina Cirasola is an Italian Interior Designer working in the USA and Europe since 1990, specializing in kitchen, bath, wine cellar, and outdoor kitchen designs. Often people describe her as “the colorist” as she loves to color her clients’ world and loves to create the unusual. “Vogue” magazine and many prominent publications in California featured Valentina’s work. She also has made four appearances on T.V. Comcast Channel 15. Author of three published books, the latest RED – A Voyage Into Colors is on the subject of colors.
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

A Wine Moment | Valentina Cirasola | Author and Designer

Cacc’e Mmitte sounds as an unpronounceable strange name for a wine and perhaps it is, but the flavor is unbeatable. It’s not a new discovered wine for me since I come from the same region of the wine, I am surprised to know that a few wine representatives now carry the Cacc’e Mmitte in their selection of wines for restaurants and pubs.
In the Southern Italian dialect form, this name refers to the easy drinkability of the wine after it has been freshly pressed and the easiness to refilled the glass with a wine that doesn’t need much aging.
In reality making this wine is an ancient procedure. In the remote times of south Italy, farmers rented all the wine making equipment for only one day to anyone who wanted to make wines, but the pressing process had to finish in one day to leave the premises free for the next person. At the end of the procedure the wine must was taken out of the wine pressing tanks “Cacce” and transported away to a new cellar premise, then a new tenant came in for one day and used the same tanks “Mitte” to crush their grape and produce a wine style of their liking.

The Cacc’e Mmitte is a D.O.C. wine originated in Lucera, in the Foggia district of Puglia region, where the Gargano shows off the beauty of the Adriatic cost.
In 1995 Italian laws set the D.O.C. label to protect names, origins, production methods and characteristics of Italian food and wine, therefore it stands for Denominazione di Origine Controllata (Denomination of Controlled Origin).

I love its ruby color and its intense aroma, its alcohol content is about 11.5%. What do we pair this wine with?

A few days ago, I tried it with Valdeón Due Leche Blue cheese from the Spanish region of León, wrapped in sycamore maple or chestnut leaves. It’s made with cow and goat cheese, hence the name due leche and I must say the odor is pungent, but an incredible bombardment of flavors happens when brought in the mouth. Needless to say we consumed a large piece of the Valdeón in a short hour and only two people.

Now take out your tulip shaped calyx, pour yourself Cacc’e Mitte wine, enjoy it with the Spanish Valdeón, add a few nuts and forget the world. Ciao,
Valentina

http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val in ParadiseValentina Cirasola has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Most often she designs kitchens and wine grottos; outdoor kitchens and outdoor rooms; great rooms and entertainment rooms. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition and well-being. Finally she wrote two books on Italian regional cuisine and one book on color theory. Get your copy of Valentina’s books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Sweet Power Of An Onion | Valentina Cirasola | Author and Designer

I had a taste for grilled onions last Sunday. I was harvesting the produce in my small orchard, I thought it would be perfect to grill some of them while the pizza was cooking in the wood-burning brick oven in my garden. Grilled onions made into a salad sounded perfect, light and powerful for the sunny weather. (Click on each photo to view it larger).

BrickOven
(I built this brick oven in a very simple style, but it makes the greatest pizza and bread)

Onion is considered the truffle of the poor, it is a good antibiotic, a natural diuretic, a natural warm up as it produces warmth in the body and contains as many medicinal substances as a whole apothecary could have. It helps against cardiovascular diseases and we all like food believed to be aphrodisiac. Onion and white wine make a perfect potion of positive effect against cold, fever and cough.

Onions fed the builders of the Pyramids, the troops of Alexander the Great and Emperor Nero constantly munched on leeks to clear his throat.

I believe if we take onions away from the kitchen there is no gastronomic art. This was my roasted onion salad last Sunday.

RoastingOnions

On the stove, I grilled the onions first with only olive oil and marine salt. When grill marks formed on both sides, I covered the serving plate with arugula (from my orchard). On top, I laid circles of roasted onions, round slices of tomatoes from my orchard (we want to keep the same shapes for visual effect), I added a few green olives and a citronette emulsion made of lemons from my orchard, olive oil, salt, pepper, and thyme. I said “from my orchard” many times, that’s because I am very proud of being a city girl and know how to grow my own food. To me, it’s about being in control of what I eat.

I cannot make tasty and healthy food any more simple than this.

CipolleArrosto

There was a time when my parents would say “I will leave you on bread and onion!” when my brothers and I did something they didn’t like. With all the good proprieties onions carry, it would have been a nice punishment, but somehow it did not sound so good then.

I am here and always available for consultations if you need to build a brick oven, a kitchen spice garden, or an outdoor kitchen. Ciao,
Valentina

http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved



Valentina Cirasola
has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Most often she designs kitchens and wine grottos; outdoor kitchens and outdoor rooms; great rooms and entertainment rooms. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition, and well-being. Finally, she wrote two books on Italian regional cuisine dedicated to super healthy food, easy to make and wrote one book on color theory. Get your copy of Valentina’s books on

Barnes&Nobles: http://goo.gl/q7dQ3w

Where Is Your Fire? | Valentina Cirasola | Author and Designer

Small spaces are challenging, but I never see them as a problem. With a little research work for the right item that matches the measurements of a restrictive area, everything is possible and often one can fit the cutest item in any small space.
barbecue-Sigmafocus

Wall BBQ

Focus, a French company, came up with “Sigmafocus” an elegant wall-mounted BBQ that looks more like a hat hanging on the wall. Made of steel, it opens from the wall and the generous fire bowl comes down at your height ready for BBQing any food. The plate on the wall protects the wall from the smoke. It is perfect for garden or balconies and even for apartment living. The same company produces “Diagofocus”, a beautifully designed cylinder and stylish space-saver BBQ.

Diagofocus
(Photos: Sigmafocus)

Do you live in an apartment? This next solution is a dream. The balcony BBQ mounts on the rail of the balcony as if it was a planter, except that you can cook your favorite vegetables and meats. Check with your landlord, as many apartment managements do not allow any type of BBQ. Price 59.00 Euro, find it here http://www.connox.com/categories/outdoor/barbecue/bbq-bruce-balkonygrill.html

Balcony BBQ
(Photo above:  cdn.shopify.com)

Italians do the Italian things. Hand-painted colorful ceramic BBQ are highly decorative and can be placed anywhere in the garden or patio. Even when not in use for grilling, the grill area can turn into a small counter by covering it with a flat plate, then a wine bottle and glasses can rest on it.
Find it at https://www.facebook.com/romeo.cuomo
There is poetry in something this beautiful !!!

Italian Ceramic BBQ

In Greek mythology, Prometheus stole fire from Zeus to give it to the mortals…. Slow food taste so good. Is your fire ready?
If you are looking for something special, I am here to help, just ask. Ciao,
Valentina

http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val:FarfalleStampValentina is an Italian Interior Designer with a passion for kitchens, cooking and extensive knowledge of food. She designs for USA and Europe’s markets. She loves to remodel homes and gardens. With her many years of experience she is able to cover a wide range of design solutions. She offers design consultations on-line and anywhere in the world through Skype line. Valentina is the author of three books all available on Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Flavor Of Colors | Valentina Cirasola | Author and Designer

Kitchens to me are the quintessential expressions of colors because we can paint the walls with colors of the food to feel the vibrations of health and we can eat in the rainbow, as often I define my gamma of food.
Yes, colors have feelings, expressions and flavors. Once I taught kids a class on “Colors The Simple Way” and asked them to paint the flavor of their favorite color. Even though I didn’t require painting food, I wasn’t surprised to see the different interpretations each kid came up, as they all thought of flavors of food from their countries. (…) The flavors of colors might be different to people in different parts of the world, whether they satisfy a physical need or submit to a cultural requirement. (…) as it reads in my book RED-A Voyage Into Colors.
(Click on each photo to view it larger).

FAMILY

Ever since I moved to California, I have had the opportunity to grow food in my garden. I opted to plant an orchard instead of temperamental plants. In Europe space is limited and I had never grown food in my life. However, good food, grown and prepared the natural way was my family concept of daily nutrition, just as in any Italian family.
The knowledge of natural food in Italian homes exceeds any nutritional book. Junk food, munching on candies and salty processed food just doesn’t exist in our homes and we have no interest in GMO food, so far from our concept!

Everything changed when I moved to California and a great problem faced me. Food corporations want to corrupt our health by selling corrupted food. I managed to stay very healthy all my life and I intend to continue staying that way. I am not going to be subject to the abuse of corporate food. What did I do? I boycotted all the corporate super markets, I shop at local producers, small food stores and the rest I grow it myself. I had to learn quickly how to grow food and how to become a “urban farmer”.
I am not interested in going out to eat either, unless I know where the restaurant food comes from. Tough luck for them, but in my house, food is natural, the taste is excellent, its color is flavorful and my friends forget to live because my food is so good. Often, I wonder if they come for my food or me!!!

Here it is something you can make and keep in the refrigerator. Give yourself the flavor of Vitamin C, any time you eat.

Dry Peppers Compote
From the Internet, I bought Italian grown seeds of:
Italian Roasters
Italian and Greek Peperoncini
Cherry Peppers
Chichen Itza (this specialty pepper takes the name from a large pre-Columbian city built by the Maya civilization)

Preparation:
First with needle and cotton thread sew each pepper on the top part until a necklace is formed (see first photo above). Tight the two ends together, hang it in a full sun area to dry for a week, or longer if there is humidity in the air. Bring it in a dry place at night.

After one week, cut open each pepper, discard the seeds, chop in very small pieces, add salt and leave them to dry on a cloth and in the sun again for 2-3 days, until the salt has drawn all the humidity from the peppers. Bring it in at night.

Peppers Variety Drying

Prepare the condiment:
Chop garlic and Italian parsley both very fine, add capers, and season to taste, no black pepper, some of the peppers might be hot. Mix the condiment with the dry peppers. Fill up a glass jar (no plastic container please) with the compote, cover with extra-virgin olive oil to the top of the jar, close and store it in the refrigerator for a week. Let the flavors marrying before you polished it completely.

How to use the compote:
Put it in sandwiches, eat it as a salsa, spread it over grilled fish or meat, enrich a green salad, or simply eat it with freshly baked crusty bread.

Last year my compote lasted three days, I didn’t even have the chance to take a single picture, but in between all those jars you see in the photo below of my home-grown and home-made food, there is one compote in there too.

Val_In_Her_Paradise copy

Do not hesitate to ask, if you need some information. Ciao,
Valentina

http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val:FarfalleStampValentina Cirasola has been in business as an interior designer since 1990 improving people’s life by changing their spaces. Often people describe her as “the colorist” for a reason. She lives in a colorful world, wrote a book on colors RED-A Voyage Into Colors and loves to color her clients’ environments by creating the unusual. Her deep interest in food led her as an autodidact in the studies of food in history, natural remedies, nutrition and well-being, then finally she wrote two books on Italian regional cuisine. Find Valentina’s three books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Easter Eggs With A Surprise | Valentina Cirasola | Author and Designer

Uova di Pasqua

It wasn’t too long ago when my father brought home every year a huge, decadent dark chocolate Easter egg for my brothers and me, at least it seems not that long. Sometimes he won the egg with a raffle at his office, but often he bought it at the pastry shop. Italian pastry shops, café and delicatessen stores beautifully display Easter eggs wrapped in cheerfully colored cellophane and contrasting colored aluminum foil. Chocolatiers free their imagination when making Easter eggs in all shapes and sizes, some are even human size and all conceal a surprise. The expensive tall and large chocolate eggs conceal something valuable even gold or silver items from jewelry to knickknacks. The gift inside each chocolate egg is a reminder that the egg is a symbol of rebirth, fertility, the renewing of nature in the spring coming out from under the snow or cold weather and in the Christian world it also symbolizes the resurrection of Christ.

The modern custom of decorating Easter eggs has roots in ancient Egypt, Greece, Persia and even China. Vernal Equinox or else called Spring Equinox marks the Sun crossing directly over the Earth’s equator in the Northern Hemisphere. For thousands of years this event marked the beginning of a new year, thus it was celebrated with gifts of colored eggs and with a variety of rituals to welcome spring.

Painted With Rubber Bands

(Photo found on: https://doitandhow.com/2012/03/21/rubberband-dyed-eggs)

Colors have a meaning in every culture and every custom, even in decorated Easter eggs, their brilliant mixed colors in general symbolize Spring and the light of Sun, but some specific colors have a deeper meaning or carry a particular message.
Red symbolizes Christ’s blood. The legend says that Mary Magdalene made a joyful announcement to the apostles when she discovered that Christ’s tomb was empty. Incredulous Peter challenged her by saying that he would believe the news if the eggs she carried in the basket would turn red colors. So it happened.
Red eggs are very popular in Greece, while green eggs are popular in Germany and Austria. In the Eastern Europe people prefer eggs decorated with geometric designs in blue and white or red and white; in Armenia often eggs are decorated with religious effigies of Madonna and Christ and in America I see every colors, every designs and everything in between.

I do not remember not having placed at least one Fabergé egg in each of my client’s house. They are highly valuable and lend themselves well to any décor, just as the first platinum Fabergé egg decorated Tzarina Maria’s quarters at her palace, an exquisite gift Tzar Alexander commissioned just for her. Her platinum egg had a surprise in it too. Inside the platinum egg there was a golden egg, which in turn inside contained a chick and a miniature of her imperial crown.

Fabergé_Eggs

Last year I was in Germany around this time and saw this amazing tree Mr. Volker arranges in his front yard every year with over 10,000 papier mâché eggs, while in Berlin giant Easter eggs were on display in the street. One really feels the arrival of spring and the rebirth of the spirit!

Ancient Romans said: “omne vivum ex ovo” – all the living beings originated from the egg, but does anyone know the relation between Easter and bunnies? Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val Working2Valentina Cirasola is an Italian Interior since 1990, specializing in kitchen, bath, wine cellar, and outdoor kitchen designs. Often people describe her as “the colorist” as she loves to color her clients’ world and loves to create the unusual. “Vogue” magazine and many prominent publications in California featured Valentina’s work. She also has made four appearances on T.V. Comcast Channel 15. Author of three published books, the latest RED – A Voyage Into Colors is on the subject of colors.
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Local Flavors | Valentina Cirasola | Interior Designer

The idea of Local Flavors by http://biancadventures.wordpress.com  gives me an opportunity to show some of the local flavors my group of curious travelers will experience as soon as they land in Italy this coming April 15 with me. That’s right, I am taking a group to Puglia, South East of Italy on the Adriatic Sea. In 2012 American soap opera running on T.V. since 25 years ago “The Bold And The Beautiful” filmed eight episodes of the main protagonist’s wedding between the towns of Alberobello, Polignano a Mare and Fasano, a very quaint area of the region.  
I didn’t even know the existence of this soap opera until I spotted this video, now I just hope Hollywood’s influence on the region doesn’t help raising prices for the locals.

Don Antonio the fruit vendor, truly an Italian charmer, always offers the typical afternoon glass of bubbles (Italian Prosecco) with familiar shoppers that come in after 6:00 pm. He knows how to keep the shoppers faithful to his merchandise and how to keep them in the shop. It is a ritual while shopping there for produce to get a glass of Prosecco and a taste of something delicious his wife prepares daily with his fruit and vegetables. They are two delightful people who can steal your time blindly if you don’t watch the clock. Often, Italian shops are daily meeting points of people living in the neighborhood. They buy whatever product the store sells while they indulge in gossips, news, business or even planning future activities between each other.

My local flavors include the show all the fishermen put out on the seafood bank along the promenade in Bari, the main city of Puglia. My group will enjoy watching them opening live shell-fish, will get a real amusement hearing them making loud and colorful comments on who has the best fish of the Adriatic Sea and will feel enticed to try some of those delicious morsel of row fish, wine and bread. Puglia is the only region in Italy where people are accustomed to eat row fish, even if the price is as high as 50-60-70 Euro per Kilo.

As a local born in those parts, my work as a tour guide into art, architecture, history and local flavors will be easy. I am planning to show the area on foot and by a private bus. Walking around the streets is the best way to learn the customs of a country. My group will admire the beautiful Mediterranean architecture and learn some insight of the local history. They will learn that balconies are not just an appendix of their flat, but also places for eating outdoor, gardening and exchanging a conversation with the next neighbor. They will admire fashionable people, pick up some folkloric slang or……a lover. Well….., Italy is the country that will enrich you in every sense.

To register for my trip click here, I still have room for April 15, 2013 : https://valentinaexpressions.com/trips-2
Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

PDots2Valentina Cirasola will host two trips a year to Italy with the intention of showing Italy with the eyes of a designer born in those parts and let people experience the ”wheel of emotions” don’t even know exist. She will take her groups to the non-commercial Italy, areas not beaten down by massive tourism. Valentina will guide the tours through art, architecture, food, shopping and special adventures organized for people who want to live it up!

Check out her books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

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