Valentina

When In Rome…. | Valentina Cirasola | Author and Designer

26 Oct 2011 4 Comments

by Valentina in The Good Life Tags: #Aperitif, #DinnerItalianStyle, #DressingDinnerTable, #HolidayTableDecoration, #ItalianFood, #ItalianTableCustom, #WhenInRome, Tablescape

©Decorated_Table2

People seem to think that Italy being an artistic country is also a free spirit nation. This might be true to a certain extent, but underneath a layer of free spirit living there are a few rules that you might want to learn before embarking in a trip to Italy. One of the most important elements in Italian life is food, being seated at a dining table with the locals is one of the things you want to learn, not because your way of eating is wrong, but it is better to blend in when in a foreign country. “When in Rome do as the Romans” will only make your life easier. (Photo left: http://theitaliantaste.com/art-receiving/apparecchiare/setting-the-table.php)

In the English language the word table remains table, but in Italian language the table has two genders. It takes a masculine gender “Il Tavolo” when Italians use it for various tasks, such as paying bills, schoolwork, or discuss things. It takes a feminine gender “La Tavola” when Italians eat at the table.

This means that the table is always dressed for dinner, like a woman invited out to dinner. Just as the Italian woman gets dressed with class and very little fuss, a simple jewelry over a stunning mise, or vice versa expensive shoes/accessories with a simple dress, so does the table. Italian table is all about elegance and simplicity. Home décor, table setting, fashion and all the aspects of Italian expressions follow the classic order and classic elegance found in Italian architecture .

Italian table setting is elegant in its characteristic way, no fussy decorations, only the essentials. Food takes the stage, because is the element that will make us feel good. Atmosphere and ambience contribute to our feeling good, but food gives us expectation.

Dressing The Table
A tablecloth is the first thing that goes on and it is not just for the holidays. Italians eat with tablecloth and fabric napkins every day of the week. It’s about respect for food and for themselves. Holidays deserve a more expensive tablecloth. Napkins are generally the same color of the tablecloth, but you might want to take the color of the dishes as an inspiration to match napkins.

Setting places is easy, there are only two plates in front of each guest: a shallow plate goes on the bottom and a large bowl goes on top, usually the two dishes are of the same colors, but this is not a rule. The bottom plate can be colored and the top plate hand painted, or in a contrasting colors. There is a new trend to add a charger plate underneath all, but only for special occasions and I must say this is custom monkeyed from foreign countries.

Silverware are kept at a minimum: two forks on the left of the same size, spoon and knife on the right, smaller fork or smaller spoon in front of the plates for dessert. Smaller forks are not used for salads, only dessert. To the right of the plates, we place two glassware, one for water and the other for wine whichever it might be, if you see a third glass is because the wine will change during the dinner.

In the middle of the table there is no decoration, but you might see a small low flower arrangement to allow guests to converse from across the table, or a couple of candles on each end of the table.

In the center of the table there is only a water carafe, or a bottle of mineral water, a wine bottle and breadbasket.

In the middle of the table there is no food either. Each plate comes filled from the kitchen and nobody will pass dishes around at the table. Italians do not fill one plate with the entire dinner, we like to keep flavors separate in separate dishes, thus when we change courses, we change plates.

No bread and butter dish and no saucer with olive oil and balsamic vinegar will ever be seen on an Italian table. Between courses, while we are waiting for the next dish, we entertain ourselves with raw fennel to help the digestion. Dipping bread in olive oil and balsamic vinegar is never been an Italian custom. There is no salt and pepper shaker either, the cook of the family knows how to balance flavors. Try not to ask for one and avoid offending the cook.

The hosts, or the older persons of the family, usually grandparents sit at both ends of the table and the most important guests sit on their right side.

Time For An Apéritif
Now the table is set, let’s go for an apéritif. On Sunday and holidays, before lunch or dinner, Italian treats themselves with an apéritif. Aperitif usually happens an hour before the meal starts. It is a moment to get acquainted with guests who don’t know each other, or to catch up with people we know and haven’t seen for a while. It is also a transition time to allow food to cook to perfection and to finish up the table with the last touch. Aperitif consists of a variety of appetizers, almost like tapas in Spain, served with a sparkling wine, prosecco or champagne. Often on Sunday, Italians go to downtown coffee shops to have an apéritif in style and meet some friends before lunch.

Succession Of Courses
It starts, after the apéritif time is over. Courses come marching in the dining room from the kitchen and take place in front of each guest. Italian portions are small. The first dish is always a plate of pasta or “risotto” and this is our entrée. No more than 2 or 2-1/2 oz. of pasta per person, plus condiments, it makes a satisfying dish light in calories. The pasta docer or scales are our gauges. (Photo pasta servings – https://tragerlaw.biz/pasta_serving_size.html)

Second plate consists of meat or fish with two or three vegetables. One of the vegetables might be a salad, otherwise salad goes in between courses as a palate cleanser. The only condiment used on salads is olive oil and lemon or balsamic vinegar. Salad dressing, just as butter on bread does not exist in the Mediterranean diet.

A fish specialty is de-boned in the kitchen and brought to the table cleaned, otherwise shell-fish or mollusks will be served in a soup, over rice or pasta, or baked, in which cases no cheese will ever be required. I say this because I often spot someone in restaurants asking for cheese over pasta with seafood. You want to smell and taste the aroma of the sea and not the dairy. After serving a fish specialty, it is very proper to pass a warm towel to let the guests refresh their hands, just as airlines do.

In Italy to cut food with the proper gesture is very important. The fork is kept in the left hand and knife on the right. Fork never changes hand to bring the bite to the mouth. At the end, when the plate is empty, crisscross the silverware in the plate to indicate that you have finished. The space you occupy when eating with fork and knife is only the space your body occupies, your arm shouldn’t go out of your space to touch the guests sitting next to you. During dinner, let’s say you are eating a soup, the hand that is not using any silverware show rest on the table not on your lap. You don’t want to give the impression to have something to hide.

What To Avoid
I know by now how much you are enjoying eating Italian food, but it is important to pace yourself. Finishing before the other guests, means you have enjoyed food so much that encourages the host to fill up your plate again. See what other people are doing, go at their speed and finish at the same time. In restaurant is OK to finish first; restaurants will never serve you the same dish twice unless you are ready to pay twice.

“Scarpetta”: it is not OK to clean the plate with a piece of bread in your hand. In restaurant is definitively a bad custom, just as much if you are a guest in someone’s home. In a family home is OK to attach a piece of bread to the fork and go around the plate one time.

You might want to keep a couple of rules in mind:
1. when pouring wines or water, the bottle should point forward into the glass, never you should pour with your hand tilted backwards. It is not elegant and actually Italians see it as an offensive gesture. If you are in an Italian restaurant where wine is poured backwards, for sure you have landed in a non-authentic Italian restaurant;
2. if you need to leave the table for any reason, put the napkin on the table and not on the chair, that is also considered offensive.

The End Of Dinner

After the salad, we give the stomach time to settle down with “pinzimonio”, which is a combination of raw vegetables to dip in olive oil, salt and pepper.
This interlude will give time to prepare the end of the dinner with an array of cheeses paired with dry nuts and lot of fresh fruit.

Italian meals end with desserts, cakes, or ice cream followed with espresso coffee, digestive drinks or some type of alcohol, but never latte, cappuccino, latte macchiato, or similar drinks with milk in it. Digestive drinks have the property of cleansing and detoxifying, help digestion, eliminate toxins and at times help with reflux problems. Natural herbs, roots, tree barks and spices, infused in a base of alcohol are the magic of all digestives. Latte or cappuccino after you have ingested a meal full of oils, wines or citrus condiments will only help the fermentation in the stomach and create a reflux.

If you are a traveler in Italy, you don’t have to worry about ordering a 3 – 4 course meal any more as it was in the past, restaurateurs understand that foreigners eat in a different way. Eat what you like, in the order you like and please know that “pane e coperto” is a surcharge for tablecloth and bread, always present on the bill. Often when the tip is included in the bill you don’t have to pay a 15%. Ask the waiter, if the bill is not clear, but don’t forget to ask for a receipt. Outside the restaurant one of the “guardia di finanza” might stop you to ask for a receipt and you could be fined if you can’t produce one.

I hope this information has been helpful. As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will be decorating, designing, remodeling, or designing your “mise en place” Italian style. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two Italian regional cuisine books available here on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen

Country Style for City Life | Valentina Cirasola | Interior Designer

22 Oct 2011 2 Comments

by Valentina in Home Designs Master Tags: #2011FallColors, #CountryFashion, #CountryLiving, #DecoratingTips, #EuropeanHomeFashion, #FashionNaturalFabrics, #HomeNaturalFibers, #RedVoyageIntoColors

This year’s fashion reflects the sluggish economy. This winter we will go back to learn crochet, knitting and heirloom waving, because that is what I am seeing as proposals for the coming winter. Fashion industry is offering a no non-sense fashion, practical, wearable at the office and to hang round, all basic colors to combine with everything existing in the wardrobe and very affordable.

I have noticed many corset laced garment ideas from sweaters to boots along with many pointelle, oblique ruffles even on peacoats and serpentine scarves.

I love the large cowl necks this year worn with a shirt collar coming out from underneath, looks very comfortable.
The ¾ length coat with an enveloping shawl neckline and much gathering from the shoulders down to the breast and around the waist is so reminiscent of the austerity of the ‘40s. Back then the same coat complemented a ¾ length skirt, today we can get away with wearing a pair of fuseaux and a pair of sling back shoes.

Shoes and boots this winter have gone back to the chunky heels that make you feel well planted on the ground, the embellishments such as belts, buttons, buckles and flowers distract the eye from the bulkiness of the shape. The style of the shoes is quite dismissed, but the color block gives it a better appeal, in fact exalts the comfortable shape of the wide toecap. To wear these types of chunky shoes, Braced Oxfords or Lacebark Booties, a woman must not be necessarily tall, but she must have slim legs, otherwise these shoes will contribute to add heaviness to her body.

Still continuing on the sweet and very feminine side, roses and flowers made of felt and fabrics over abound on garments as on bed duvet and curtains. In designing interiors we are bringing the outside inside, in fashion we are adorning our clothes with echoes of nature, organic fibers and fluid designs. In my interpretation of the next winter fashion style, I feel a sense of fusion of nature with the human body and the fusion of cultures with their colors.

I believe every home interior should have a touch of eclecticism just for added interest. All natural material dress the home of my liking, which is often designed with a lot of wood details, it doesn’t matter if the species differ from one another, juxtaposed with natural stones, natural dyed fabrics and glass. To inject a dose of personality, architectural salvage yards, estate sale and Internet auctions are good places to find several unique vintage pieces.

The country fashion of this winter is very wearable for city life and not only for a weekend in the country. The shoes are wide toes and comfortable even for going up and down between tubes and stairs, or walking to the office. Coats have a fitted appearance, but they are loose enough to wear layered clothes underneath and the fabrics are lightweight.

There are seasons when only one color is particularly in vogue, this coming winter colors are gorgeous, they range from golden-yellow to papaya and mustard, from red or green apple to marine blue, from rust to chocolate. Nobody will have any difficulties finding the right colors for their own skin and still be in fashion.

Even in the home fashion we can have some fun mixing hand-made kilim rugs with pied-de poule, velvets and Prince of Wales fabrics. I know this might sound too confusing to people who are not familiar with fabric names or textures, but it is not that difficult to match so many fabrics with a distinctive character. The important thing is to find a common denominator and carry it through many areas, especially through open spaces.
(All photos found on Anthropologie)

If this is helpful to you, let me help you playing the tune of fluid and natural design in your clothes or in your home décor, just leave your comment and your name in the box below. Ciao,
Valentina
www.Valentinadesigns.com

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Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual.

Check out her books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Globe Of Happiness | Valentina Cirasola | Author and Designer

18 Oct 2011 2 Comments

by Valentina in The Good Life Tags: #FallColors, #FallSquashRecipe, #GardenDecor, #GazingGlobes, #ItalianFallFood, #SpheresOfLight, #VenetianBlownGlass, Italian-Food

The holiday season will soon open the fun part of the year. Preparing for Halloween to me means decorating my clients’ home with fall colors, organize thoughts for Christmas decorations or parties, putting food away for the winter and arranging the garden that will go dormant soon.
Although Halloween is not one of the holidays I prefer, I like to set up a few things for the autumn celebration.
I adore the jewel tones of the fall colors, I like to wear them and I like to see them on my table. It is so easy to design my clothes in striking combinations with purple and orange, or green, baby blue and ochre, blue, gray and yellow, or pumpkin, burgundy and beige. This is the season to be playful, we can just copy what nature does and repeat it in our fashion ensemble.

My globe of happiness must contain all things around me. I want my garden to play with statues, fountains or some jewels and radiate its vibrant energy back into my house.

Even my wild birds are happy playing in my garden. They see their reflected images in the gazing globes and think they are in the mirrors, then coquettish go sing at me from their hideaway in the threes. Often, just like the birds, seeing myself in the globes I experience my oneness with the Universe and the positive energy that these Spheres of Light as they were also called bring to me, to my house and my garden.

Every object in space emanates energy. Inanimate objects such as glass or metals affect our life just as much as celestial objects, stars and planets do. The round shape of the gazing globes like all the circles is a harmonious shape, it supposed to bring happiness, good luck and prosperity. Thus, it is a good idea to place gazing balls near every entrance of a home, in gardens around plants and even inside the home. The legend says the gazing globe keeps away misfortune, evil spirits and illness, but I believe this legend is true, because the round shape is a very powerful shape and keeps things moving around and around.

Placing the gazing ball on iron stands will add a powerful strength to the globe sitting it on stones or on top of vases will add certain elegance. The highly reflective glass of the gazing globes is suitable to show off the garden in different views. Grouping them at different height between plants and flowers will add playfulness, as I have seen the famous glass artist Dale Patrick Chihuly doing in his traveling exhibition throughout the Botanical Gardens of America.

Garden Globe Vignette by ©Valentina Cirasola

The Swan King, Ludwig II of Bavaria, adorned his palace with globes, he made a copy of a Versailles Palace.

I have made my small Versailles with a few globes in my garden, but only because I heard they keep the witches away. Witches can’t bare to see their image reflected in the globe.

Gazing globes remind me so much of the bull’s eye mirror my grandmother’s had in her kitchen and used it to see who was at the door while she was cooking, or to keep an eye on us kids. We couldn’t escape out the door without being noticed.

Some of my clients have a “Butler Ball” in the Butler Area, which alerts the servants that the guests sitting at the dinner table need assistance without staring at them. It feels a Victorian era all over again when I am invited to such high level engagements. I only need the petticoat and a fan in my hand.
I am joking, I feel very honored being invited at my clients’ table.

Gazing globes are an invention of the 13^th century Venetian glass blower artists and after eight centuries are still bringing enjoyment.

Please, let’s not get the witches disturb us while we are preparing a nice butternut squash bisque for Halloween night and some pumpkins cookies.
My globe of happiness include cooking and enjoying eating as my wellbeing and as fuel for my brain.
Remember that: “The red on the cheeks come from the mouth” – from my book ©Come Mia Nonna-A Return To Simplicity.

Roasted Butternut Squash Bisque
2-1/2 lb. butternut or acorn squash
2 Tbsp. unsalted butter
3 medium onions
a hand full of dried thyme, chopped
1 small bay leaf
2.5 oz. of ham or Italian prosciutto, cubed
3-1/2 cup chicken broth
roasted apples slices
freshly grated nutmeg
salt to your liking

Preheat oven to 350F. Split squash in half lengthwise. With spoon, scrape out seeds and fibers from cavity. Season with salt; place flesh side down in a lightly buttered baking dish.
Add in 1/2 cup water to baking pan. Bake 1 to 1-1/2 hours, until skin is browned and flesh is tender when pierced with knife. Remove from oven; let rest until cool enough to handle. Scoop out flesh; discard skin.
In large saucepan melt butter. Add diced onion and season with salt to your taste. Sprinkle thyme over onions. Add bay leaf.
Saute’ prosciutto with onion. Cook over medium heat, stirring often, until the onions are tender and translucent, about 10 minutes and the prosciutto is golden. Add the pulp of roasted squash. Season with additional salt and pepper. Cook 5 more minutes, stirring often.
Add broth, bring to simmer uncovered, 20 minutes, stirring occasionally. Season to taste. Remove bay leaf. Puree soup, in blender or food processor.
Add grated nutmeg, taste for seasoning, add salt and pepper. Decorate it with a few basil leaves or dill. I like to add some parmigiano shavings.

I also like the prosciutto cubed and not cooked and roasted apple slices, both ingredients to add separately as you enjoy the soup.

Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on Italian regional cuisine, available here in this site on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Small, Cute, Functional | Valentina Cirasola | Interior Designer

11 Oct 2011 4 Comments

by Valentina in Home Designs Master Tags: #ContainerFurniture, #DecoratingSmallPlaces, #DecoratingTips, #HomeRemodeling, #OrganitazionalTips, #SmallSpaces

Living in small spaces is challenging, but small spaces teach us how to stay organized and how to save money too. Due to so much market offer, I think it is very easy to clutter up small spaces that we use to live in and therefore buying everything we see in stores should be out of the question. Buying a lot, stuffing each space with unnecessary items, might results in an excuse to want to stay out as long as possible to avoid seeing the problem. Let me tell you I have seen a few stories in my design career!
(Sofa from Wayfair)

In a small space every little inch counts and every piece of furniture must have a double function for storage and living tasks. Sofas must turn into beds for visiting family and guests.

Coffee tables, ottomans and sofa tables must have a storage space inside. Just to give you an idea, these pieces are ideals to store a couple of tablecloths and napkins sets, or a few dinner mats as most of the time a small space will not have a formal dining room, still you want to eat on something pretty.

(Source: BH&G) In the kitchen, storage might be limited also. The best way to have everything handy is to hang most skillet and pots or pans in convenient, reachable areas. If you are not a renter, it would be wise to install a few deep drawers under the kitchen counter to keep plates and silverware all together, it will be money spent well for sure.

Consider the versatility of a baker’s rack. (Photo: baker’s rack – Wayfair) In the eating area it can function as a storing place for dishes, glasses and wine bottles. A baker’s rack also function as a bookshelf or media center in the living room. Place it in the bathroom to display in plain sight bath towels and a few bath supplies. However you want to use it, a baker’s rack is an open “showroom” sort of speaking, make sure to display pretty items.

In the bedroom it is not a good idea to store shoes and seasonal items in boxes under the bed, as positive energy must flow freely in the room to impact positively your sleep or your quiet hours. This is where saving money comes into play. Buy only the necessary fashion clothes and accessories to keep at a minimum the need for storage, thus avoiding the so much feared clutter.

Bedroom closets or any closet in small spaces should be organized with plenty shelves and drawers to contain everything that is necessary for a good living.
The extras are called “extras” because are not needed. If space is limited and not just in the bedroom why keep buying more items? Get rid of something old, or that doesn’t have much use anymore before buying new items. Getting rid of stuff is a way to give a second life to items someone else will want. Living in today’s difficult economy is all about recycling and repurposing.

In the entry a small étagère (shelf) with baskets will function as a last stop box, for library books, outgoing mail or DVDs to grab as you head out the door and as an inviting area where it will be easy to apply the last touch before going out.
(Photo left found on: http://www.shelterness.com/55-mudroom-and-hallway-storage-ideas/pictures/9901)

Hanging paintings and wall art in small spaces is not that difficult. The gallery wall is made of small paintings or photographs, or a mixture of both. It adds character to the walls, tells the story of your life or of your likings and it is interesting to look at the variety of the artwork. On the other hand, large paintings, prints or photographs will save money in buying many frames and many artworks. You only need one for each empty wall, but that one lonely artwork, unless it is a Miro’, Chagall, or Matisse, just to name a few, after a while, might keep you bored, just something to consider.

Of course there is so much more to cover when creating a cute small space. A functional order should be a priority for a good living. Ask me about space planning and organization, I am a master. Leave your name and comment in the box below, I will answer in 24 hours time. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian trained Interior Designer and a former Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She established her company Valentina Interiors & Designs in 1990. Being Italian born and raised, her design work has been influenced by Classicism and timeless style. She will create your everyday living with a certain luxury without taking away a comfortable living. She is a published author of three books.
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Pumpkins and Roses Welcome Fall | Valentina Cirasola | Author and Designer

04 Oct 2011 4 Comments

by Valentina in The Good Life Tags: #DecoratingWithPumpkins, #FallCleaning, #FallFood, #FallTableDesign, #PumpkinRecipes, #TableCenterpieceDesign

Metal_Pumpkins

I don’t know about you but I love fall, the jewel tone colors that nature brings to us, the pleasant mild temperature, comfort food again and the holidays approaching. Today, while I was preparing my garden for fall, I was thinking of all of you and what kind of tips to bring you to prepare your home for this beautiful season and the coming winter. (BH&G photos)

As an interior designer I could compile a long list of so many quick and easy fixes to get your home in order. Not to overwhelm you, I will give you just a few suggestions and if you carry them out, your home will be working for you just fine during the winter.

1. Clear the gutters of falling leaves and evergreen needles to keep all downspout clear and allow rainwater to fall freely.

2. Clean lawn equipment. Adding fuel stabilizer to the gas tank will keep the gas from oxidizing and causing corrosion.

3. Caulk the cracks where masonry meets siding, where pipes or wires enter the house and around window and door frames.

4. Clean up the exterior with a pressure washer and wash windows to prevent the growth of mold and mildew.

5. Change outdoor light bulbs with high-efficiency compact fluorescent light bulbs (CFL).

6. Protect your plumbing from freezing by applying ready-made pipe jackets.

7. Check the fireplace safety to avoid chimney fires and carbon monoxide poisoning. Make sure both chimney system and venting systems are working properly. Burn only well-seasoned hardwoods to reduce buildup of creosote, a flammable compound. Test smoke alarms and carbon monoxide (CO) alarms is a must.

8. Seal air leaks to keep your house warmer and ventilate the attic.

This is the pumpkins season, let’s turn our attention to the front door. If the color of the door is a bit tired, a coat of fresh paint (or stain depending on how your door was treated) will change the entry into a welcoming statement. Accent the door with a beautiful wreath, display potted plants and plenty pumpkins.

Now let’s go to the kitchen. The food lover in me would not want to leave you without any food talk.

In my first published book Come Mia Nonna – A Return To Simplicity, I included a perfect recipe for the Fall: Autumn Style pasta with butternut squash and prosciutto. The earthy flavor of the butternut squash blends so well with the Italian prosciutto, a type of cured pork meat, preserved under salt for a couple of years. I prepared this dish for myself last night. Bacon fits with this recipe too, but the taste is not quite the same. My recipe calls for a short pasta, but this specialty is also a vegetable dish to accompany a roast.

At the end of the same book, I included a delicate recipe for Marmalade Of Rose Petals, a real surprise.

In Sins Of A Queen, my second published book, I thought of autumn too. I want everybody’s table to be cheerful and filled with so many earthy foods.
Amazon: http://goo.gl/xUZfk0

I wrote about some fun liqueur made with fruits that anybody can make at home without any difficulty. The strawberries liqueur, limoncello (made with lemons) and the chocolate liqueur are proving so successful. These types of cordial liqueurs need a couple of months for maceration process, thus September-October is the right time to start and make them ready for the holidays.

(Photos: BH&G)

Now go around the house, find all the empty containers, vases, bowls, or any vessel with an interesting look and fill them with roses, fall flowers and pumpkins. Be creative, take inspiration from photos by BH&G or make your own arrangement.
Turn your fireplace on and scatter scented candles in rooms most lived.
Let the flavor of the holidays begin and give the gift of love by preparing good earthy autumn food for yourself and your family. I really love the warmth of this season!

Ciao,
Valentina
www.Valentinadesigns.com

Robert Taitano, a friend and business associate of http://www.wine-fi.com says:
“Valentina – an International Professional Interior Designer is now giving you an opportunity to redesign your palate”.

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on Italian regional cuisine, available in this site on the Books page and in various locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen

Renaissance Canopy Bed | Valentina Cirasola | Interior Designer

27 Sep 2011 Leave a comment

by Valentina in Home Designs Master Tags: #1600sFurnitureStyle, #BedroomStyle, #CanopyBed, #EuropeanFurniture, #HistoryOfFurniture, Avaliving

It is a pleasant surprise to start the week with a project featured on Avaliving.
Thank you Avaliving for choosing my projects among all the very talented designers hosted on this site. Avaliving is a site for experienced designers who want to showcase their work to consumers and help them decorating or restyling their homes through on-line consultations.
This week’s theme was a timeless canopy bed. I presented my Renaissance Canopy Bed, which I designed for a teenager who enjoyed the room until it was time to leave the nest to go to college. This is still her room when she returns home and she is still enjoying the timeless décor.

Four-poster beds became very popular around the early 1600. They usually had side curtains, which afforded a great measure of warmth, as well as privacy to their occupants, although personal privacy concept was taking off as an idea, it was relatively unimportant at that time. Small kids still slept in the same room with the parents, as they did in the Middle Age time, while the older kids slept in one room all together. A desire for a greater measure of privacy was evidenced by the separation of the masters from their servants, who usually had beds in the smaller adjacent rooms, or near the kitchen.

Furniture was to be admired and to convey the wealth of its owners, but the primary function was to be used, just like today. Tables, chairs, containers furniture such as credenza and cupboards, curtained four-poster beds were of oak or walnut with elegantly turned legs and often hand painted with the application of gold or silver foil. Canopy beds, when they were very ornate, found their place in the middle of the bedroom as a focal point just to add style and character, or against the largest wall in the bedroom.

Today we have kept the same custom. In my room featured on Avaliving, the canopy bed takes the center stage in a very colorful room. It was custom designed accordingly to the girl’s taste. The frame at the feet of the bed was hand-painted on wood in the style of a Renaissance bucolic theme. A local metal worker, who executed my design, forged the metal posts beautifully.

https://valentinadesigns.com/portfolio-view/girl-bedroom-and-bath-palo-alto-ca/

A canopy bed can fit in any style décor, even in a contemporary style with straight lines, dark wood and neutral colors.
I like the spicy colors in this photo (below). I find it very relaxing and vibrant.
Vintage pillows on the coral velvet settee that sits at the base of this bed bring a splash of colors, while bringing life to a neutral color bedroom.

Have fun with a canopy bed, take inspiration from the past, or look around in stores to adapt elements that might be used for something else and make it your own. Not everything we see is meant to have one function only.

As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling. Ciao,
Valentina
www.Valentinadesigns.com

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A Design Success Story Video:

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Valentina Cirasola has been in business as a designer since 1990. She has helped a variegated group of fun people realizing their dreams with homes, offices, interiors and exteriors. She is a designer well-known to bring originality to people’s homes. As an Italian designer and true to her origins, she provides only the best workmanship and design solutions.
She is also the author of two books. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

The Plate In The Middle | Valentina Cirasola | Author and Designer

25 Sep 2011 2 Comments

by Valentina in The Good Life Tags: #HandPaintedCeramics, #ItalianCeramics, #ItalianFood, #ItalianLifeStyle, #ItalianTableCustom, #TableDesign, ItalyTravel

A few years ago, I was in Kyoto, Japan sitting in a restaurant with my friends and their friends to whom I got introduced in that moment. One of these new friends, a tall Japanese guy, wanted to welcome me, a blonde, blue eyes western woman visiting his country by showing me his appreciation with a special gesture. After a while we were sitting together enjoying each other company, the tall Japanese guy started to eat from my bowl of soup, truly surprising the rest of the company with this gesture.

Perhaps his behavior was too exuberant for being Japanese, or perhaps he really meant it. Later, my friends told me that his gesture was a sign of wanting to consolidate a new friendship, a creation of a tight bond that would last through the years.
(Above photo: One of my plates hand-painted in Italy – artist unknown).

Eating in someone’s plate in Japan means loyalty, trust, respect and it is an honor. That was his way of showing these feelings to me.
I really liked that very much. Never thought I was going to receive such a friendly treatment.

That moment brought me back in time when in Italy, my native country, people used to eat all together from a plate placed in the middle of the table. In every corner of the world, people do the same things, just like home, I thought.

Again, a few days ago, I was in a restaurant on American soil and a large plate of spaghetti was propped in the middle of the table to share with everyone in my party. These days, when I sit at a restaurant, sharing my dishes with the person I brought along is not always possible. Often, I go out with people I conduct business and it doesn’t seem right to share food in a friendly matter.
I am wondering though if this custom of sharing dishes is happening because so many cultures are living together, and we want to try everybody’s food, or because we feel the need to get closer to people.

As I said earlier this is not a new costume to me at all. I remember the painted large dish at the center of the table in my grandmother’s house and in all the families in the town of Italy where she lived. The plate was a simple hand-painted, huge size for hosting a large quantity of food for the entire family, mom, dad, all the kids, and the grandparents. Back then seniors lived in the family until their time on this earth expired.

The table setting was quite interesting. The hand-painted dish always took the middle of the table and it was filled with lunch or dinner food.
Each person had a fork, a wine glass, bread was sliced as needed and knives were placed loosely on the table for whoever needed them.
Everybody sat around the table and waited for the head of the family to sit as well. For the respect of that person, generally was the oldest person in the family, nobody would start eating until the person started first.

After the head of the family sat and dug the fork to get the first bite from the plate in the middle of the table, everybody dug in and ate from the same plate.
The last bite was reserved for the head of the family as well. Incredible, you might say and yet, I have lived in such an ancient society, even though I am not that old!

This seems unreal, almost a scene from a Medieval Shakespearean comedy, but less than 50 years ago this was a common scene in the South of Italy where I grew up. Everyday people, perhaps to brighten their days, ate in hand-painted, colorful dishware they bought at the street market. Nobles and wealthy people ate off of “chic white porcelain plates”.

Today modern Italians do not use hand-painted ceramic plates anymore for everyday use, nor for holidays either. They might hang them on kitchen walls for decorations, or they might place one small dish on a coffee table.
Italians just are not in love with such a beautiful antique art anymore. They love modern style, sleek, straight lines, no curlicues, and no fussy designs. The reason behind this is that Italians live and breathe antiquity every day.
In some cases, they live just across from famous buildings, statues, famous fountains, stairs, or Cathedrals and Corinthian capitals. All of that beauty is part of their everyday landscape, it is part of their lives. It’s just routine!

There are still many factories making hand-painted ceramics, but they are sold mostly to tourists. Tourists bring back to their countries the beauty of Italy. They find very chic eating off hand-painted Italian plates from Tuscany, Umbria, Puglia, and other regions.

Although Italians are very social people, convivial and relaxed around food, they also have distanced themselves from the custom of sharing food from the same plate. Here in America, very surprisingly, I am finding this costume back into my life and I do not know how to take it, I don’t know if I like it or not.

(Photo: https://www.pinterest.com/italianceramics/tile-murals-hand-painted-from-vietri)

I am thinking this is history repeating itself.

I am treasuring my hand-painted ceramics, as a matter of fact, every time I return from Italy, I hand carry in the plane a few hand-painted ceramic pieces.
I want a cheerful table whether I have a company or not, I want to surround myself with the beauty of my country and enjoy the colors of my heritage.

If you need help in locating a special hand-painted tabletop, or a custom-made backsplash for the kitchen, some specific plates patterns, I am here prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe.
She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms, and entertainment rooms.
She is the author of two regional Italian cuisine books, available here in this site on the Books page and in various other locations:
http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Animal Attraction | Valentina Cirasola | Interior Designer

17 Sep 2011 2 Comments

by Valentina in Home Designs Master Tags: #AnimalPrintColors, #AnimalPrintFashion, #AnimalPrintFurniture, #AnimalPrints, #DecoratingTips, #DecoratingWithAnimalPrints, #HomeFashion

Year after year, I am fascinating with the “animalier” look, even when animal prints were not so much the vogue, I have always worn at least one item in those prints. I believe my attraction comes from the visual rhythm in the movement an animal pattern can imprint in my mind, more than the animal magnetism I might feel.

Animal prints can stir feelings of vulgarity, just as much as feelings of elegance. In the ‘50s the elevated elegance was to wear one or two strings of pearls around the neck and only one small garment in animal print, perhaps a bill box hat, a pair of gloves, or a pair of ballerina shoes and never all together.

Today, animal prints are over used and produced in all colors. Being aware of how to use or wear them will put us on the path of elegance. Animal prints when paired up with a sober look, will give an extra touch of highly seductive femininity. In fact, today the animalier prints are a symbol of high-class fashion, no longer for sexy bombshells that want to make a lasting impression. Ethno-chic and retro styles are the rage in this year 2011 fashion, just as much they have been in past collections.

Pop animal prints spotted in blue, green, or red (confess it, you have one of those too), are fun to wear, but bordering vulgarity is easy to do when the pop colored animal patterns are matched with sequins, bright shiny stuff, or with the wrong colors.

It is not good to mix or match all the prints together, just because they are the same theme or color.

As an interior designer it happens often that I am attracted to animal prints in home décor.

It is good to provoke and create some strong emotions, when designing an interior. This zebra ottoman is not zebra skin, it is a printed leather and it looks so real!
(Photo found on catalog.sourcecollection.com https://www.pinterest.se/pin/196469602468482265)

In this interior, the client is a young woman with a super traditional taste. It took a lot of convincing to mix a racamier seat dressed in animal print (foreground in the photo) in her very traditional living room furnishing. I wanted to lift the heaviness of the rest of the room by adding a new dimension with one contemporary piece and a contemporary throw rug. An extravagant piece, as she called it was too scary for her, but it turned out her favorite piece in the entire décor. I am glad she saw what I saw.

Animalier prints have conquered thousand of women because it is young, transgressive, elegant or….less pretentious; it is a good fit for any age, or in any décor and above all it is fun for any occasion.

I am here to help if you need to lift the image of an area in your home with animal magnetism. Ciao.
Valentina

http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer since 1990 and a former Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and turn unattractive spaces into castles. Fashion designing has been her first career choice that made her happy in her own fashion company for fifteen years before settling in the interior designing business. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Tonight, Eggs, But Only À La Coque! | Valentina Cirasola | Author and Designer

16 Sep 2011 2 Comments

by Valentina in The Good Life Tags: #Coquetier, #EggÀLaCoque, #EggRecipes, #EggsForDinner, #FoodHistory, #KitchenGadgets, #MediterraneanDiet

In Italy, as I believe in most European countries eggs are not considered breakfast food only. Kids eat them as an afternoon snack and they are common to find in the home’s evening menu, as a simple, fast to prepare and nutritious food.
(Photo basket of eggs – free download pngimg.com)
(Click on each photo to view it larger).

In Europe lunches are the main meals and dinners are much lighter in portions and caloric intake. Often a bowl of salad, a piece of cheese with bread and olives, a glass of wine and a piece of fruit will make a good dinner.
Other times, some eggs scrambled with meat and vegetables also make a good meal.

In my native region of Puglia, in Italy, lamb cooked in the oven with fennel, green peas and scrambled eggs is one of the most common dishes. My favorite of all the egg styles is egg à la coque, oeuf à la coque in French, uovo alla coque in Italian. Before you embark on the egg à la coque ritual, because it is a ritual, you must have the right tools, the coquetier (egg cup) made of any material, from glass to ceramics to metals and the egg topper (cutter), also made in a variety of metals, each ranging in price from $10 up to $90. If you like to have a professional restaurant type topper, the price will be much higher.

For long time, I had searched for an attractive egg topper, if it was a second-hand piece, or an antique I would have not cared, I just wanted an interesting piece.
Once I was visiting some relatives in Bologna, Italy. Strolling around in downtown area, I stopped to admire the merchandise in the window of a jewelry store, it was clear to me the store carried some unique home pieces all in silver.
The store was elegant and expensive looking. I entered because it was inviting. I asked for an egg topper and the owner looked at me puzzled: “nobody uses this tool anymore, you must be a food connoisseur” he said.
(Photo egg topper: http://vermontkitchensupply.com/hic-stainless-steel-egg-topper)

Apostrophizing one as food connoisseur is a bit over rated, I just want to treat myself to good things in life. He showed the only example he had available and I purchased. I was lucky to find the egg topper I wanted, it is made of silver, not a contemporary design and they got rid of something that had not sold in years. I have used it ever since.

Back in the kitchen. Prepare some mouillettes, long bread strips.
I cut the bread in slices, then in strips, brush olive oil on each piece, roll them in grated Parmigiano cheese, place under the broiler and toast for a few minutes. The bread is for dunking inside the egg yolk and a small spoon is for scraping the egg white off of the interior shell.

In a small pan, boil the water, with a needle poke a hole on both ends of the egg, when the water boils, rest the egg on the dipper and slowly drop the egg in. Let it boil for 4 minutes, take it out and place it on the coquetier.

Make a decisive clean cut at the top with the egg topper to expose enough of the egg, serve with the warm toasted mouillettes.
Asparagus tips sautéed or grilled, or a small bowl of green peas will fit really well with egg à la coque.

I like caviar, for me it is like the parsley in every dish. If you like caviar, place it on the caviar dish and eat it together with the egg à la coque.
What a way to end the day! A lite dinner with eggs, caviar, a glass of wine and you will be happy, happy. I hope you will try it. Ciao,
Valentina
http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is also the author of two Italian regional cuisine books available here and in various locations:

http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Organize Your Kitchen To Please Your Soul | Valentina Cirasola | Interior Designer

05 Sep 2011 Leave a comment

by Valentina in Home Designs Master Tags: #CustomMadeKitchenCabinets, #kitchenDesign, #KitchenOrganization, #PreparingDiningTable, #SmallKitchen, #Tablecloth, #TableCustoms

Most of you know the kitchen is my favorite room, I like to design it and I like to live in it. In my family, the kitchen is the place to resolve our difficulties and the place where we invite the real friends to sit. (Click on each photo to view it larger).
I executed my schoolwork on the kitchen table, where I could be part of my family life, instead of being closed in my room alone.

Most of the kitchens of today are conveniently located near the garage or entry door and just because it is convenient turns into in a dumping ground for mail, bills, magazine and stuff.

Nowadays we got so complicated we must have Feng Shui in the kitchen too, but when I was growing up we called it common sense. Here you will find some of my life habits on how to keep the kitchen in harmony with the soul.

* September is the month of cleaning the kitchen cupboards inside and out. Prepare the kitchen for the coming holidays, make room for new serving dishes and cooking equipment you might buy this Fall. Some are so inviting!
This is the time you will get the opportunity to throw away or donate all the items you don’t want anymore. Get rid of those non-matching plates and glasses that have lost their companions. Cupboards need to be completely emptied out of contents at least every change of season to keep a clean positive energy in the kitchen. If the job feels too overwhelming, get help, there are plenty people out there who want to do this kind of work.

Keep all the bills in the home office, study, or any room dedicated to office/school tasks, but please don’t take the bills in the bedroom. Kitchen functions are for cooking, tasting, and conversations. Keep everything else out of it, unless you have a dedicated desk in a corner of the kitchen.
Today we see mail with suspicion. Mail is no longer welcomed, as when a letter arrived from far away, or we received friendly cards from people we knew. Today we get bombarded with emails and our post mail is filled with advertisements and junk mail. Stand by a fireplace or trash when reading the mail of the day and don’t even let it in the kitchen.
Recycle all the store plastic bags you bring home with food or other items. I reuse them as garbage bags and I have no need to buy more plastics. Recycle also any paper bags for other uses, such as packaging wrap, for more shopping, or to keep in the car as garbage bags. In my garage, I have two containers, one for recycled plastic bags and one for paper bags rolled up neatly.
Organize all the food plastic containers, find the matching lids and keep them together in one place. Throw away containers without lids. The same applies to cooking tools. There is nothing more irritating than being in need of a cooking tool ready for the task and instead finding a tangle up mess of tools in the kitchen cabinet drawers.
(photo: BHG)

If kitchen space will not allow to store large pots, baking pans or slow cookers, take these items to an adjacent closet.
Appliances garage and roll out shelves are designed on purpose to keep small appliances out of sight and counters neatly clean.
I like to keep my expensive chef knives in a drawer with a magnet to keep the knives from sliding back and forth and to protect the tips.
To have a fresh lemony air in the kitchen, put lemon peels in the sink garbage disposal, lemon peel in the dishwasher utensil tray and lemon potpourri sachet in each kitchen drawer and cabinets.
I don’t like my kitchen steamed up with cooking vapors, not only it creates condensation, but the odors will stay in the house, especially if the kitchen has an open floor plan communicating with other rooms. The vapors and grease will go up to ceiling and will come down on the upholstered furniture. Keeping windows opened during cooking will redirect vapors outside and you might hear the wild birds singing at you for the good aroma you are producing in the kitchen.
Have you thought of a calendar for family activities and one for weekly menus? My mother added a comment at the very top of our weekly menu calendar:
“If any of you don’t like this week menu, there are plenty restaurants that will take your money”. Needless to say we, teenagers kids ate at home all the time.
Prepare your table with a tablecloth and napkins, every time you eat at the table, even if you eat alone. Feeding your soul with beauty and comfort will distract your stomach from overeating.

Enjoying fresh food prepared in the kitchen, to me this is an important ritual. Kitchen and food nourish and bound the family together.
Kids who grew up with good food and pleasant kitchen atmosphere will always want to return home even after they have formed their life.
(Photo right found on: http://www.magazyndomowy.pl/przechowywanie-w-kuchni/zdjecie/14971/)

I am here ready to help, if you need to organize your kitchen and feel really overwhelmed with the task, just leave your name in the box below.
Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on regional Italian cuisine, available here in this site on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen