Valentina

Why Kids Eat Food For Kids? | Valentina Cirasola | Author and Designer

09 Nov 2011 6 Comments

by Valentina in The Good Life Tags: #AmericanSchoolFood, #ItalianLifeStyle, #JunkFood, #KidsFood, #MediterraneanDiet, #SchoolJunkFood

Poor kids, they get to choose their food from the kids’ menu and eat junk stuff while the adults indulge in every possible delicacy of the world!

My girlfriend was complaining that schools serve junk food to the kids for lunch. They are so used to eat “useless” food that when they return home from daily school, don’t even want to hear about the “real food” their mom, my girlfriend prepares.
She was telling me that her girlfriend in Italy commented that when her kids are in school (Italian schools that is) eat as adults do and the school menu looks the same as a restaurant menu, but I think it has to do a lot with our culture.

Bari, Puglia – Italy Street market. Photo ©Valentina Cirasola

In Italy food is an integral part of our daily life, we get up in the morning and already think of what to eat for dinner. That gives us plenty time for planning the daily meals, go to the market and buy the food needed for the day.
Yes, we go to the market every day as Italians eat fresh food daily and not from the freezer, or pre-made, processed food prepared a year ago and sold in styrofoam packages, with a plastic film on top.

In America, au contraire of Italians, I have observed a huge disconnection from food. American “real food” is good, tasty, nutritional, colorful, which says a lot when people eat food in all the colors, yet Americans have opted for fast food and for days empty of cooking, as if cooking is beneath them (sorry, but I had to say this).

In my circle of friends and clients, I know many people who don’t cook and don’t even know how to boil water.
I also know many people who take the time to get up at 4:00 am to go to the gym until 6:30-7:00 am before tackling their day.
They do find the time to exercise, but have no time for cooking and eating well. I see no point of working the muscles to a statuesque perfection when the stomach is full of junk food.
The first death happens in the stomach! Just so you know.

I am including a link to an interested article I read about the artificial preservatives and color dyes in many junk food.
http://blog.sfgate.com/sfmoms/2010/09/10/whats-in-a-twinkie-kids-favorite-food-deconstructed/

OK, enough of that!

Kids should be educated at home first. I don’t think it is a good practice to give in to any kids’ requests. Kids will try anything to bend the parents to a nice sculpture and most of the time they will succeed. Parents are their kids’ managers, but often it is the other way around in America.

In my Italian family, when I was in the age I had no say so about anything, as in many of my friends’ families, there was no choice of food. We ate all that our moms prepared and if we didn’t like it, too bad, we went hungry. There was no alternative, no other choice and no junk food either. Our parents did that for our good, not to be abusive. Food in Italy is perceived as our friend and not our enemy that makes us loses time. It is not just perceived, it is respected, it is loved, appreciated and not wasted. That’s why kids in Italy will never eat from a kids’ menu, not in restaurants, not in the family, not in the school.
I have young nieces and nephews, they are a different generation, but their mom, my sister, taught them the same as our parents taught us about food. Equally, I can say about the young cousins in my family, when we sit at the table, we all eat the same food.
Bare in mind, this is not only the Italian people’s prerogative; I have seen the same attitude towards food in many cultures too, except in America. Here people have embraced a fast culture and don’t have time for food and cooking, the most important fuel for our brain. My question is: what do they have time for?

(Hot Dog Photo http://greatestamericanhotdogs.com/food/item/chicago-dog-2)

Unfortunately, in America, due to this mentality of everything fast, kids are treated as a non-important class, when it comes to food.
Why do they have to be fed so badly with junk food in the growing stage, the most important time of their life?
Kids will be the future managers of our society, we have a responsibility not to grow sick flowers!

Schools are expensive. For the money parents pay to send their kids to school, they should be able to get at least one healthy meal a day in return, but they don’t.
Parents should be able to count on schools not only to educate on academics, but to educated their kids on nutrition and cooking to provide them with the knowledge that will contribute to their life time good health. Sport, cooking and nutrition should be obligatory subjects to take, no excuse and while we are in this subject, teach kids also how to get closer to earth and grow natural food.
In the future and I strongly believe this, people who know how to grow food from seeds, who know how to make breads, pasta and know how to eat with vegetables, people who know how to preserve food will be the survivors.

Please, parents make your own battle against bad food in schools, let your voice be heard and if schools don’t have the right person with the right knowledge of food, find that person.
Remember when your kids get sick due to bad nutrition, you are the only one to pay for, not the school.

I am an advocate of good eating, please don’t mistreat our kids, they are our future heritage. As a food author, I am available to be hired for speaking engagements, or any seminars in any schools. Ciao,
Valentina

www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She especially loves to design all those rooms with a “make me feel good” tag attached, such as kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a public speaker and a mentor. She is also the author of two Italian regional cuisine books, available here in this site on the Books page and in various locations:
Come Mia Nonna–A Return to Simplicity
Sins Of A Queen – Italian Appetizers and Desserts
http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Robert Taitano, a friend and business associate says: “Valentina - an International Professional Interior Designer is now giving you an opportunity to redesign your palate”.

No Globalization For Me | Valentina Cirasola | Interior Designer

05 Nov 2011 6 Comments

by Valentina in Home Designs Master Tags: #AltamuraBread, #AltamuraPuglia, #ComeMiaNonnaReturnToSimplicity, #FocacciaBlues, #ItalianCulture, #NicoCirasolaProducer, #PugliaFood, #PugliaTravel, #SinsOfAQueen

(Photos above and below Altamura bajers: http://www.visitsitaly.com/puglia/altamura/altamura-pix.htm)

Last week, at the Italian Cultural Institute of San Francisco, I concluded the series of events dedicated to the celebration of “October Month Of Italian Style” Second year. Last event made in symbiosis with Italian filmmaker Nico Cirasola, my homonymous and not related, was aiming at shining the light on the southern Italian region of Puglia, where both Nico and myself were born and bringing to America our roots, culture and food.
As a self-proclaimed ambassador of my land of Puglia, I centered my talk on the reasons why being an interior designer I didn’t write a design book first, instead I turned to writing two books on food and cooking.

The reason is simple, I explained. I had the feeling when I arrived in USA that not many people in America knew about Puglia as much as they knew about Rome, Florence, Venice and Cinque Terre or Tuscany. That is understandable, tourists always have limited time during traveling, thus they select well-known spots to fill their trips and satisfy their knowledge. However, it irritated me every time I had to explain where Puglia is located and it seemed that if I had come from Mars it would have not made any difference.

(http://www.comuni-italiani.it/072/004/foto)

Italy is made of 22 regions and everyone has contributed to the history and the making of the republic of Italy. My talk continued with flashes of history, architecture, traditional costume and new habits. It ended with the presentation of my books and the benefits of the southern Italian cuisine, so much appreciated in the world without the world even knowing it. In fact most of the Italian cuisine abroad is based on the southern cooking with our olive oil, the “green gold” of our land, as we call it.
My talk was about amusing and informing my audience and as the ambassador the only thing I wanted to do was to encourage people to plan a trip to Puglia and experience my roots and my culture.
That’s why I felt a mission toward my country region to write two cookbooks before a design book.

Nico Cirasola showed his docu-film entitled “Focaccia Blues” with English subtitle.
Nico’s documentary is a hilarious recount of how a small bread bake house in the small town of Altamura was able to induce McDonald, the American fast food giant, to close its doors after only a couple of years of operation. The only McDonald in the world that has closed business!

http://www.youtube.com/watch?v=4x_kCavFsbE&feature=related

The small town of Altamura in Puglia is renowned for its tasty, succulent focaccia and bread. For its inhabitants was almost an offense to their traditional food. Of course at first McDonald drew attention to its joint, it was a new food in town, it was yellow, red and big and it was American! Kids flocked to the big M, attracted by the games and French fries in a paper basket. After watching American scenes on T.V. or at the movie theatres, the big Mac now was a reality in their life too. The adult population of Altamura was willing to try it, but with a reservation. In their minds the aroma of fresh-baked focaccia next-door at Digesu’s bread bake house was unsurpassable. After a few times of trying McDonald’s food, people just decided to abandon it.

http://www.youtube.com/watch?v=WantccqAFwM&feature=related

The filmmaker Nico Cirasola, who is an interesting and fun person, did not intend to criticize the fast food giant, but to tell a story “a cuor leggero” lightly and heartfelt on how simple food won a silent battle against processed food. The filmmaker’s dry view of the flat land of Puglia mixed with the dry local humor resulted perfect to describe the simplicity of people who have drawn for centuries from the land the resources of their healthy cooking and diet.
As the N.Y Times reported when McDonald closed:
“McDonald’s didn’t get beat by a baker. McDonald’s got beat by a culture.”
And that to me is the essence of what I am expressing here. My southern Italian food is excellent, simple, healthy, once you get used to it, it is difficult to stray away.
My Puglia style of cooking keeps people young, energetic and spunky, with that comes all the positive energy you need.
Focaccia eats hamburger, Puglia food versus processed food wins 10 to 0.

I have embraced globalization even before the word was coined. I have learned to accept other cultures and to be part of the moving world. However, traditions need to stay alive and when it comes to my identifying origins, I know who I am and what I can give to the globalized world. I prefer to keep myself Italian and Pugliese in my cooking and in my style.

The evening in Puglia with Cirasola & Cirasola and Focaccia Blues Film at the San Francisco Italian Cultural Institute concluded as I said earlier the 2011 events of “October Month Of Italian Style”.
Next year events will be bigger and better and will mark year number three.

If you ever need to know more about a trip to Puglia, or even how to decorate in Puglia style (it will be the subject of next article), I shall be here prompt and ready to tell you all about it, just leave your name in the box below. Ciao,
Valentina

http://www.valentinadesigns.com

Robert Taitano, a friend and business associate of http://www.wine-fi.com says:
“Valentina – an International Professional Interior Designer is now giving you an opportunity to redesign your palate”.

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Chaos And Dinner | Valentina Cirasola | Interior Designer

29 Oct 2011 Leave a comment

by Valentina in The Good Life Tags: #1920DecoratingStyle, #BelleÉpoqueStyle, #EuropeanFashion, #TheatreDecorating, #ZinzanniSanFrancisco, #ZinzanniTheatre

Zinzanni advertisement

What a way to celebrate Halloween! Last night and for the second time, I went to a cabaret show at Teatro Zinzanni in San Francisco, the ultimate crazy amusement. Teatro Zinzanni is one in a long line of high-spirited San Francisco theatrical experience.

Zinzanni advertisement

The high pace, high energy program evolves in a combination of cabaret, cirque, opera, vaudeville arts, games and dances. There is no real stage, actors, singers and acrobats perform in the middle of the circular room and between tables where diners are sitting.
Guests are greeted at the door by young and beautiful women in fish nets stockings, garter, feathers and corsets. It is a step back in time, a prelude of an exceptionally fun evening.
“The Belle Époque” era, late 1800, is the style of dresses all the staff wears and the high performers are in their stage costumes or the character they impersonate.

Inside Zinzanni ©Valentina Cirasola

The interior of the Theatre reflects the same era, with a lot of red velvet upholstery and gold trims, very frivolous, but very stylish and very Moulin Rouge.
Waiters and waitresses, bus boys and girls all serve in costume, dance and sing while they are holding in their hands the dishes full of food to be served at each table. This is fine dining at its best. I especially appreciated the squash velute’ soup with roasted apple slices, dill and a few lemon juice drops. Photographing during the performance is not allowed.
The scenario is happy, up beat and frivolous and the performances take place during the development of a 5-course dinner.

Inside Zinzanni ©Valentina Cirasola

The only drawback is that unless you buy the table for yourself and the company you bring along, you will end up being seated with many other people who might not be interested in socializing for the time you must spend together at the dinner table.

On my left I had a couple in their early ’50 and a couple in their early ’70 on my right. We made our acquaintances at the table.
The people on my right clearly don’t find life very amusing, because they did not even laugh one time during the show. The show was so funny, how could they not laugh? The people on my right were checking their watch every 15 minutes, counting the time aloud: it’s seven o’ clock, it’s 7:15, it’s 7:30, perhaps the show started past their bedtime and couldn’t wait to go home and get in the sack.

Inside Zinzanni ©Valentina Cirasola

My evening was fun no matter what and I really enjoyed myself, but if I had been seated with a crowd more alive, the evening would have been an incredible one.
Perhaps those people sitting at each of my side, deep down inside, wished they could have been as a free spirit as I am.

Inside Zinzanni ©Valentina Cirasola

The show at the Zinzanni mirrors the spirit of the city, a magical place that embraces frivolity, fun, intimacy and self-expression.
Enjoy life when opportunity comes, enjoy every moment and don’t worry about people who want to put a break on your frivolity or happiness.

If you have a desire to decorate a home theatre in La Belle Époque style, or only one room, I am here to help you, just leave your name in the box below. I would be thrilled to decorate in such exciting Parisian style. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients. She has been described as “the colorist” and loves to create the unusual. She is the author of three books available on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

When In Rome…. | Valentina Cirasola | Author and Designer

26 Oct 2011 4 Comments

by Valentina in The Good Life Tags: #Aperitif, #DinnerItalianStyle, #DressingDinnerTable, #HolidayTableDecoration, #ItalianFood, #ItalianTableCustom, #WhenInRome, Tablescape

©Decorated_Table2

People seem to think that Italy being an artistic country is also a free spirit nation. This might be true to a certain extent, but underneath a layer of free spirit living there are a few rules that you might want to learn before embarking in a trip to Italy. One of the most important elements in Italian life is food, being seated at a dining table with the locals is one of the things you want to learn, not because your way of eating is wrong, but it is better to blend in when in a foreign country. “When in Rome do as the Romans” will only make your life easier. (Photo left: http://theitaliantaste.com/art-receiving/apparecchiare/setting-the-table.php)

In the English language the word table remains table, but in Italian language the table has two genders. It takes a masculine gender “Il Tavolo” when Italians use it for various tasks, such as paying bills, schoolwork, or discuss things. It takes a feminine gender “La Tavola” when Italians eat at the table.

This means that the table is always dressed for dinner, like a woman invited out to dinner. Just as the Italian woman gets dressed with class and very little fuss, a simple jewelry over a stunning mise, or vice versa expensive shoes/accessories with a simple dress, so does the table. Italian table is all about elegance and simplicity. Home décor, table setting, fashion and all the aspects of Italian expressions follow the classic order and classic elegance found in Italian architecture .

Italian table setting is elegant in its characteristic way, no fussy decorations, only the essentials. Food takes the stage, because is the element that will make us feel good. Atmosphere and ambience contribute to our feeling good, but food gives us expectation.

Dressing The Table
A tablecloth is the first thing that goes on and it is not just for the holidays. Italians eat with tablecloth and fabric napkins every day of the week. It’s about respect for food and for themselves. Holidays deserve a more expensive tablecloth. Napkins are generally the same color of the tablecloth, but you might want to take the color of the dishes as an inspiration to match napkins.

Setting places is easy, there are only two plates in front of each guest: a shallow plate goes on the bottom and a large bowl goes on top, usually the two dishes are of the same colors, but this is not a rule. The bottom plate can be colored and the top plate hand painted, or in a contrasting colors. There is a new trend to add a charger plate underneath all, but only for special occasions and I must say this is custom monkeyed from foreign countries.

Silverware are kept at a minimum: two forks on the left of the same size, spoon and knife on the right, smaller fork or smaller spoon in front of the plates for dessert. Smaller forks are not used for salads, only dessert. To the right of the plates, we place two glassware, one for water and the other for wine whichever it might be, if you see a third glass is because the wine will change during the dinner.

In the middle of the table there is no decoration, but you might see a small low flower arrangement to allow guests to converse from across the table, or a couple of candles on each end of the table.

In the center of the table there is only a water carafe, or a bottle of mineral water, a wine bottle and breadbasket.

In the middle of the table there is no food either. Each plate comes filled from the kitchen and nobody will pass dishes around at the table. Italians do not fill one plate with the entire dinner, we like to keep flavors separate in separate dishes, thus when we change courses, we change plates.

No bread and butter dish and no saucer with olive oil and balsamic vinegar will ever be seen on an Italian table. Between courses, while we are waiting for the next dish, we entertain ourselves with raw fennel to help the digestion. Dipping bread in olive oil and balsamic vinegar is never been an Italian custom. There is no salt and pepper shaker either, the cook of the family knows how to balance flavors. Try not to ask for one and avoid offending the cook.

The hosts, or the older persons of the family, usually grandparents sit at both ends of the table and the most important guests sit on their right side.

Time For An Apéritif
Now the table is set, let’s go for an apéritif. On Sunday and holidays, before lunch or dinner, Italian treats themselves with an apéritif. Aperitif usually happens an hour before the meal starts. It is a moment to get acquainted with guests who don’t know each other, or to catch up with people we know and haven’t seen for a while. It is also a transition time to allow food to cook to perfection and to finish up the table with the last touch. Aperitif consists of a variety of appetizers, almost like tapas in Spain, served with a sparkling wine, prosecco or champagne. Often on Sunday, Italians go to downtown coffee shops to have an apéritif in style and meet some friends before lunch.

Succession Of Courses
It starts, after the apéritif time is over. Courses come marching in the dining room from the kitchen and take place in front of each guest. Italian portions are small. The first dish is always a plate of pasta or “risotto” and this is our entrée. No more than 2 or 2-1/2 oz. of pasta per person, plus condiments, it makes a satisfying dish light in calories. The pasta docer or scales are our gauges. (Photo pasta servings – https://tragerlaw.biz/pasta_serving_size.html)

Second plate consists of meat or fish with two or three vegetables. One of the vegetables might be a salad, otherwise salad goes in between courses as a palate cleanser. The only condiment used on salads is olive oil and lemon or balsamic vinegar. Salad dressing, just as butter on bread does not exist in the Mediterranean diet.

A fish specialty is de-boned in the kitchen and brought to the table cleaned, otherwise shell-fish or mollusks will be served in a soup, over rice or pasta, or baked, in which cases no cheese will ever be required. I say this because I often spot someone in restaurants asking for cheese over pasta with seafood. You want to smell and taste the aroma of the sea and not the dairy. After serving a fish specialty, it is very proper to pass a warm towel to let the guests refresh their hands, just as airlines do.

In Italy to cut food with the proper gesture is very important. The fork is kept in the left hand and knife on the right. Fork never changes hand to bring the bite to the mouth. At the end, when the plate is empty, crisscross the silverware in the plate to indicate that you have finished. The space you occupy when eating with fork and knife is only the space your body occupies, your arm shouldn’t go out of your space to touch the guests sitting next to you. During dinner, let’s say you are eating a soup, the hand that is not using any silverware show rest on the table not on your lap. You don’t want to give the impression to have something to hide.

What To Avoid
I know by now how much you are enjoying eating Italian food, but it is important to pace yourself. Finishing before the other guests, means you have enjoyed food so much that encourages the host to fill up your plate again. See what other people are doing, go at their speed and finish at the same time. In restaurant is OK to finish first; restaurants will never serve you the same dish twice unless you are ready to pay twice.

“Scarpetta”: it is not OK to clean the plate with a piece of bread in your hand. In restaurant is definitively a bad custom, just as much if you are a guest in someone’s home. In a family home is OK to attach a piece of bread to the fork and go around the plate one time.

You might want to keep a couple of rules in mind:
1. when pouring wines or water, the bottle should point forward into the glass, never you should pour with your hand tilted backwards. It is not elegant and actually Italians see it as an offensive gesture. If you are in an Italian restaurant where wine is poured backwards, for sure you have landed in a non-authentic Italian restaurant;
2. if you need to leave the table for any reason, put the napkin on the table and not on the chair, that is also considered offensive.

The End Of Dinner

After the salad, we give the stomach time to settle down with “pinzimonio”, which is a combination of raw vegetables to dip in olive oil, salt and pepper.
This interlude will give time to prepare the end of the dinner with an array of cheeses paired with dry nuts and lot of fresh fruit.

Italian meals end with desserts, cakes, or ice cream followed with espresso coffee, digestive drinks or some type of alcohol, but never latte, cappuccino, latte macchiato, or similar drinks with milk in it. Digestive drinks have the property of cleansing and detoxifying, help digestion, eliminate toxins and at times help with reflux problems. Natural herbs, roots, tree barks and spices, infused in a base of alcohol are the magic of all digestives. Latte or cappuccino after you have ingested a meal full of oils, wines or citrus condiments will only help the fermentation in the stomach and create a reflux.

If you are a traveler in Italy, you don’t have to worry about ordering a 3 – 4 course meal any more as it was in the past, restaurateurs understand that foreigners eat in a different way. Eat what you like, in the order you like and please know that “pane e coperto” is a surcharge for tablecloth and bread, always present on the bill. Often when the tip is included in the bill you don’t have to pay a 15%. Ask the waiter, if the bill is not clear, but don’t forget to ask for a receipt. Outside the restaurant one of the “guardia di finanza” might stop you to ask for a receipt and you could be fined if you can’t produce one.

I hope this information has been helpful. As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will be decorating, designing, remodeling, or designing your “mise en place” Italian style. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two Italian regional cuisine books available here on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen

Country Style for City Life | Valentina Cirasola | Interior Designer

22 Oct 2011 2 Comments

by Valentina in Home Designs Master Tags: #2011FallColors, #CountryFashion, #CountryLiving, #DecoratingTips, #EuropeanHomeFashion, #FashionNaturalFabrics, #HomeNaturalFibers, #RedVoyageIntoColors

This year’s fashion reflects the sluggish economy. This winter we will go back to learn crochet, knitting and heirloom waving, because that is what I am seeing as proposals for the coming winter. Fashion industry is offering a no non-sense fashion, practical, wearable at the office and to hang round, all basic colors to combine with everything existing in the wardrobe and very affordable.

I have noticed many corset laced garment ideas from sweaters to boots along with many pointelle, oblique ruffles even on peacoats and serpentine scarves.

I love the large cowl necks this year worn with a shirt collar coming out from underneath, looks very comfortable.
The ¾ length coat with an enveloping shawl neckline and much gathering from the shoulders down to the breast and around the waist is so reminiscent of the austerity of the ‘40s. Back then the same coat complemented a ¾ length skirt, today we can get away with wearing a pair of fuseaux and a pair of sling back shoes.

Shoes and boots this winter have gone back to the chunky heels that make you feel well planted on the ground, the embellishments such as belts, buttons, buckles and flowers distract the eye from the bulkiness of the shape. The style of the shoes is quite dismissed, but the color block gives it a better appeal, in fact exalts the comfortable shape of the wide toecap. To wear these types of chunky shoes, Braced Oxfords or Lacebark Booties, a woman must not be necessarily tall, but she must have slim legs, otherwise these shoes will contribute to add heaviness to her body.

Still continuing on the sweet and very feminine side, roses and flowers made of felt and fabrics over abound on garments as on bed duvet and curtains. In designing interiors we are bringing the outside inside, in fashion we are adorning our clothes with echoes of nature, organic fibers and fluid designs. In my interpretation of the next winter fashion style, I feel a sense of fusion of nature with the human body and the fusion of cultures with their colors.

I believe every home interior should have a touch of eclecticism just for added interest. All natural material dress the home of my liking, which is often designed with a lot of wood details, it doesn’t matter if the species differ from one another, juxtaposed with natural stones, natural dyed fabrics and glass. To inject a dose of personality, architectural salvage yards, estate sale and Internet auctions are good places to find several unique vintage pieces.

The country fashion of this winter is very wearable for city life and not only for a weekend in the country. The shoes are wide toes and comfortable even for going up and down between tubes and stairs, or walking to the office. Coats have a fitted appearance, but they are loose enough to wear layered clothes underneath and the fabrics are lightweight.

There are seasons when only one color is particularly in vogue, this coming winter colors are gorgeous, they range from golden-yellow to papaya and mustard, from red or green apple to marine blue, from rust to chocolate. Nobody will have any difficulties finding the right colors for their own skin and still be in fashion.

Even in the home fashion we can have some fun mixing hand-made kilim rugs with pied-de poule, velvets and Prince of Wales fabrics. I know this might sound too confusing to people who are not familiar with fabric names or textures, but it is not that difficult to match so many fabrics with a distinctive character. The important thing is to find a common denominator and carry it through many areas, especially through open spaces.
(All photos found on Anthropologie)

If this is helpful to you, let me help you playing the tune of fluid and natural design in your clothes or in your home décor, just leave your comment and your name in the box below. Ciao,
Valentina
www.Valentinadesigns.com

*********

Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual.

Check out her books on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Globe Of Happiness | Valentina Cirasola | Author and Designer

18 Oct 2011 2 Comments

by Valentina in The Good Life Tags: #FallColors, #FallSquashRecipe, #GardenDecor, #GazingGlobes, #ItalianFallFood, #SpheresOfLight, #VenetianBlownGlass, Italian-Food

The holiday season will soon open the fun part of the year. Preparing for Halloween to me means decorating my clients’ home with fall colors, organize thoughts for Christmas decorations or parties, putting food away for the winter and arranging the garden that will go dormant soon.
Although Halloween is not one of the holidays I prefer, I like to set up a few things for the autumn celebration.
I adore the jewel tones of the fall colors, I like to wear them and I like to see them on my table. It is so easy to design my clothes in striking combinations with purple and orange, or green, baby blue and ochre, blue, gray and yellow, or pumpkin, burgundy and beige. This is the season to be playful, we can just copy what nature does and repeat it in our fashion ensemble.

My globe of happiness must contain all things around me. I want my garden to play with statues, fountains or some jewels and radiate its vibrant energy back into my house.

Even my wild birds are happy playing in my garden. They see their reflected images in the gazing globes and think they are in the mirrors, then coquettish go sing at me from their hideaway in the threes. Often, just like the birds, seeing myself in the globes I experience my oneness with the Universe and the positive energy that these Spheres of Light as they were also called bring to me, to my house and my garden.

Every object in space emanates energy. Inanimate objects such as glass or metals affect our life just as much as celestial objects, stars and planets do. The round shape of the gazing globes like all the circles is a harmonious shape, it supposed to bring happiness, good luck and prosperity. Thus, it is a good idea to place gazing balls near every entrance of a home, in gardens around plants and even inside the home. The legend says the gazing globe keeps away misfortune, evil spirits and illness, but I believe this legend is true, because the round shape is a very powerful shape and keeps things moving around and around.

Placing the gazing ball on iron stands will add a powerful strength to the globe sitting it on stones or on top of vases will add certain elegance. The highly reflective glass of the gazing globes is suitable to show off the garden in different views. Grouping them at different height between plants and flowers will add playfulness, as I have seen the famous glass artist Dale Patrick Chihuly doing in his traveling exhibition throughout the Botanical Gardens of America.

Garden Globe Vignette by ©Valentina Cirasola

The Swan King, Ludwig II of Bavaria, adorned his palace with globes, he made a copy of a Versailles Palace.

I have made my small Versailles with a few globes in my garden, but only because I heard they keep the witches away. Witches can’t bare to see their image reflected in the globe.

Gazing globes remind me so much of the bull’s eye mirror my grandmother’s had in her kitchen and used it to see who was at the door while she was cooking, or to keep an eye on us kids. We couldn’t escape out the door without being noticed.

Some of my clients have a “Butler Ball” in the Butler Area, which alerts the servants that the guests sitting at the dinner table need assistance without staring at them. It feels a Victorian era all over again when I am invited to such high level engagements. I only need the petticoat and a fan in my hand.
I am joking, I feel very honored being invited at my clients’ table.

Gazing globes are an invention of the 13^th century Venetian glass blower artists and after eight centuries are still bringing enjoyment.

Please, let’s not get the witches disturb us while we are preparing a nice butternut squash bisque for Halloween night and some pumpkins cookies.
My globe of happiness include cooking and enjoying eating as my wellbeing and as fuel for my brain.
Remember that: “The red on the cheeks come from the mouth” – from my book ©Come Mia Nonna-A Return To Simplicity.

Roasted Butternut Squash Bisque
2-1/2 lb. butternut or acorn squash
2 Tbsp. unsalted butter
3 medium onions
a hand full of dried thyme, chopped
1 small bay leaf
2.5 oz. of ham or Italian prosciutto, cubed
3-1/2 cup chicken broth
roasted apples slices
freshly grated nutmeg
salt to your liking

Preheat oven to 350F. Split squash in half lengthwise. With spoon, scrape out seeds and fibers from cavity. Season with salt; place flesh side down in a lightly buttered baking dish.
Add in 1/2 cup water to baking pan. Bake 1 to 1-1/2 hours, until skin is browned and flesh is tender when pierced with knife. Remove from oven; let rest until cool enough to handle. Scoop out flesh; discard skin.
In large saucepan melt butter. Add diced onion and season with salt to your taste. Sprinkle thyme over onions. Add bay leaf.
Saute’ prosciutto with onion. Cook over medium heat, stirring often, until the onions are tender and translucent, about 10 minutes and the prosciutto is golden. Add the pulp of roasted squash. Season with additional salt and pepper. Cook 5 more minutes, stirring often.
Add broth, bring to simmer uncovered, 20 minutes, stirring occasionally. Season to taste. Remove bay leaf. Puree soup, in blender or food processor.
Add grated nutmeg, taste for seasoning, add salt and pepper. Decorate it with a few basil leaves or dill. I like to add some parmigiano shavings.

I also like the prosciutto cubed and not cooked and roasted apple slices, both ingredients to add separately as you enjoy the soup.

Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on Italian regional cuisine, available here in this site on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Small, Cute, Functional | Valentina Cirasola | Interior Designer

11 Oct 2011 4 Comments

by Valentina in Home Designs Master Tags: #ContainerFurniture, #DecoratingSmallPlaces, #DecoratingTips, #HomeRemodeling, #OrganitazionalTips, #SmallSpaces

Living in small spaces is challenging, but small spaces teach us how to stay organized and how to save money too. Due to so much market offer, I think it is very easy to clutter up small spaces that we use to live in and therefore buying everything we see in stores should be out of the question. Buying a lot, stuffing each space with unnecessary items, might results in an excuse to want to stay out as long as possible to avoid seeing the problem. Let me tell you I have seen a few stories in my design career!
(Sofa from Wayfair)

In a small space every little inch counts and every piece of furniture must have a double function for storage and living tasks. Sofas must turn into beds for visiting family and guests.

Coffee tables, ottomans and sofa tables must have a storage space inside. Just to give you an idea, these pieces are ideals to store a couple of tablecloths and napkins sets, or a few dinner mats as most of the time a small space will not have a formal dining room, still you want to eat on something pretty.

(Source: BH&G) In the kitchen, storage might be limited also. The best way to have everything handy is to hang most skillet and pots or pans in convenient, reachable areas. If you are not a renter, it would be wise to install a few deep drawers under the kitchen counter to keep plates and silverware all together, it will be money spent well for sure.

Consider the versatility of a baker’s rack. (Photo: baker’s rack – Wayfair) In the eating area it can function as a storing place for dishes, glasses and wine bottles. A baker’s rack also function as a bookshelf or media center in the living room. Place it in the bathroom to display in plain sight bath towels and a few bath supplies. However you want to use it, a baker’s rack is an open “showroom” sort of speaking, make sure to display pretty items.

In the bedroom it is not a good idea to store shoes and seasonal items in boxes under the bed, as positive energy must flow freely in the room to impact positively your sleep or your quiet hours. This is where saving money comes into play. Buy only the necessary fashion clothes and accessories to keep at a minimum the need for storage, thus avoiding the so much feared clutter.

Bedroom closets or any closet in small spaces should be organized with plenty shelves and drawers to contain everything that is necessary for a good living.
The extras are called “extras” because are not needed. If space is limited and not just in the bedroom why keep buying more items? Get rid of something old, or that doesn’t have much use anymore before buying new items. Getting rid of stuff is a way to give a second life to items someone else will want. Living in today’s difficult economy is all about recycling and repurposing.

In the entry a small étagère (shelf) with baskets will function as a last stop box, for library books, outgoing mail or DVDs to grab as you head out the door and as an inviting area where it will be easy to apply the last touch before going out.
(Photo left found on: http://www.shelterness.com/55-mudroom-and-hallway-storage-ideas/pictures/9901)

Hanging paintings and wall art in small spaces is not that difficult. The gallery wall is made of small paintings or photographs, or a mixture of both. It adds character to the walls, tells the story of your life or of your likings and it is interesting to look at the variety of the artwork. On the other hand, large paintings, prints or photographs will save money in buying many frames and many artworks. You only need one for each empty wall, but that one lonely artwork, unless it is a Miro’, Chagall, or Matisse, just to name a few, after a while, might keep you bored, just something to consider.

Of course there is so much more to cover when creating a cute small space. A functional order should be a priority for a good living. Ask me about space planning and organization, I am a master. Leave your name and comment in the box below, I will answer in 24 hours time. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian trained Interior Designer and a former Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She established her company Valentina Interiors & Designs in 1990. Being Italian born and raised, her design work has been influenced by Classicism and timeless style. She will create your everyday living with a certain luxury without taking away a comfortable living. She is a published author of three books.
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Pumpkins and Roses Welcome Fall | Valentina Cirasola | Author and Designer

04 Oct 2011 4 Comments

by Valentina in The Good Life Tags: #DecoratingWithPumpkins, #FallCleaning, #FallFood, #FallTableDesign, #PumpkinRecipes, #TableCenterpieceDesign

Metal_Pumpkins

I don’t know about you but I love fall, the jewel tone colors that nature brings to us, the pleasant mild temperature, comfort food again and the holidays approaching. Today, while I was preparing my garden for fall, I was thinking of all of you and what kind of tips to bring you to prepare your home for this beautiful season and the coming winter. (BH&G photos)

As an interior designer I could compile a long list of so many quick and easy fixes to get your home in order. Not to overwhelm you, I will give you just a few suggestions and if you carry them out, your home will be working for you just fine during the winter.

1. Clear the gutters of falling leaves and evergreen needles to keep all downspout clear and allow rainwater to fall freely.

2. Clean lawn equipment. Adding fuel stabilizer to the gas tank will keep the gas from oxidizing and causing corrosion.

3. Caulk the cracks where masonry meets siding, where pipes or wires enter the house and around window and door frames.

4. Clean up the exterior with a pressure washer and wash windows to prevent the growth of mold and mildew.

5. Change outdoor light bulbs with high-efficiency compact fluorescent light bulbs (CFL).

6. Protect your plumbing from freezing by applying ready-made pipe jackets.

7. Check the fireplace safety to avoid chimney fires and carbon monoxide poisoning. Make sure both chimney system and venting systems are working properly. Burn only well-seasoned hardwoods to reduce buildup of creosote, a flammable compound. Test smoke alarms and carbon monoxide (CO) alarms is a must.

8. Seal air leaks to keep your house warmer and ventilate the attic.

This is the pumpkins season, let’s turn our attention to the front door. If the color of the door is a bit tired, a coat of fresh paint (or stain depending on how your door was treated) will change the entry into a welcoming statement. Accent the door with a beautiful wreath, display potted plants and plenty pumpkins.

Now let’s go to the kitchen. The food lover in me would not want to leave you without any food talk.

In my first published book Come Mia Nonna – A Return To Simplicity, I included a perfect recipe for the Fall: Autumn Style pasta with butternut squash and prosciutto. The earthy flavor of the butternut squash blends so well with the Italian prosciutto, a type of cured pork meat, preserved under salt for a couple of years. I prepared this dish for myself last night. Bacon fits with this recipe too, but the taste is not quite the same. My recipe calls for a short pasta, but this specialty is also a vegetable dish to accompany a roast.

At the end of the same book, I included a delicate recipe for Marmalade Of Rose Petals, a real surprise.

In Sins Of A Queen, my second published book, I thought of autumn too. I want everybody’s table to be cheerful and filled with so many earthy foods.
Amazon: http://goo.gl/xUZfk0

I wrote about some fun liqueur made with fruits that anybody can make at home without any difficulty. The strawberries liqueur, limoncello (made with lemons) and the chocolate liqueur are proving so successful. These types of cordial liqueurs need a couple of months for maceration process, thus September-October is the right time to start and make them ready for the holidays.

(Photos: BH&G)

Now go around the house, find all the empty containers, vases, bowls, or any vessel with an interesting look and fill them with roses, fall flowers and pumpkins. Be creative, take inspiration from photos by BH&G or make your own arrangement.
Turn your fireplace on and scatter scented candles in rooms most lived.
Let the flavor of the holidays begin and give the gift of love by preparing good earthy autumn food for yourself and your family. I really love the warmth of this season!

Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on Italian regional cuisine, available in this site on the Books page and in various locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen

Renaissance Canopy Bed | Valentina Cirasola | Interior Designer

27 Sep 2011 Leave a comment

by Valentina in Home Designs Master Tags: #1600sFurnitureStyle, #BedroomStyle, #CanopyBed, #EuropeanFurniture, #HistoryOfFurniture, Avaliving

It is a pleasant surprise to start the week with a project featured on Avaliving.
Thank you Avaliving for choosing my projects among all the very talented designers hosted on this site. Avaliving is a site for experienced designers who want to showcase their work to consumers and help them decorating or restyling their homes through on-line consultations.
This week’s theme was a timeless canopy bed. I presented my Renaissance Canopy Bed, which I designed for a teenager who enjoyed the room until it was time to leave the nest to go to college. This is still her room when she returns home and she is still enjoying the timeless décor.

Four-poster beds became very popular around the early 1600. They usually had side curtains, which afforded a great measure of warmth, as well as privacy to their occupants, although personal privacy concept was taking off as an idea, it was relatively unimportant at that time. Small kids still slept in the same room with the parents, as they did in the Middle Age time, while the older kids slept in one room all together. A desire for a greater measure of privacy was evidenced by the separation of the masters from their servants, who usually had beds in the smaller adjacent rooms, or near the kitchen.

Furniture was to be admired and to convey the wealth of its owners, but the primary function was to be used, just like today. Tables, chairs, containers furniture such as credenza and cupboards, curtained four-poster beds were of oak or walnut with elegantly turned legs and often hand painted with the application of gold or silver foil. Canopy beds, when they were very ornate, found their place in the middle of the bedroom as a focal point just to add style and character, or against the largest wall in the bedroom.

Today we have kept the same custom. In my room featured on Avaliving, the canopy bed takes the center stage in a very colorful room. It was custom designed accordingly to the girl’s taste. The frame at the feet of the bed was hand-painted on wood in the style of a Renaissance bucolic theme. A local metal worker, who executed my design, forged the metal posts beautifully.

https://valentinadesigns.com/portfolio-view/girl-bedroom-and-bath-palo-alto-ca/

A canopy bed can fit in any style décor, even in a contemporary style with straight lines, dark wood and neutral colors.
I like the spicy colors in this photo (below). I find it very relaxing and vibrant.
Vintage pillows on the coral velvet settee that sits at the base of this bed bring a splash of colors, while bringing life to a neutral color bedroom.

Have fun with a canopy bed, take inspiration from the past, or look around in stores to adapt elements that might be used for something else and make it your own. Not everything we see is meant to have one function only.

As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling. Ciao,
Valentina
www.Valentinadesigns.com

**********

A Design Success Story Video:

**********

Valentina Cirasola has been in business as a designer since 1990. She has helped a variegated group of fun people realizing their dreams with homes, offices, interiors and exteriors. She is a designer well-known to bring originality to people’s homes. As an Italian designer and true to her origins, she provides only the best workmanship and design solutions.
She is also the author of two books. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

The Plate In The Middle | Valentina Cirasola | Author and Designer

25 Sep 2011 2 Comments

by Valentina in The Good Life Tags: #HandPaintedCeramics, #ItalianCeramics, #ItalianFood, #ItalianLifeStyle, #ItalianTableCustom, #TableDesign, ItalyTravel

A few years ago, I was in Kyoto, Japan sitting in a restaurant with my friends and their friends to whom I got introduced in that moment. One of these new friends, a tall Japanese guy, wanted to welcome me, a blonde, blue eyes western woman visiting his country by showing me his appreciation with a special gesture. After a while we were sitting together enjoying each other company, the tall Japanese guy started to eat from my bowl of soup, truly surprising the rest of the company with this gesture.

Perhaps his behavior was too exuberant for being Japanese, or perhaps he really meant it. Later, my friends told me that his gesture was a sign of wanting to consolidate a new friendship, a creation of a tight bond that would last through the years.
(Above photo: One of my plates hand-painted in Italy – artist unknown).

Eating in someone’s plate in Japan means loyalty, trust, respect and it is an honor. That was his way of showing these feelings to me.
I really liked that very much. Never thought I was going to receive such a friendly treatment.

That moment brought me back in time when in Italy, my native country, people used to eat all together from a plate placed in the middle of the table. In every corner of the world, people do the same things, just like home, I thought.

Again, a few days ago, I was in a restaurant on American soil and a large plate of spaghetti was propped in the middle of the table to share with everyone in my party. These days, when I sit at a restaurant, sharing my dishes with the person I brought along is not always possible. Often, I go out with people I conduct business and it doesn’t seem right to share food in a friendly matter.
I am wondering though if this custom of sharing dishes is happening because so many cultures are living together, and we want to try everybody’s food, or because we feel the need to get closer to people.

As I said earlier this is not a new costume to me at all. I remember the painted large dish at the center of the table in my grandmother’s house and in all the families in the town of Italy where she lived. The plate was a simple hand-painted, huge size for hosting a large quantity of food for the entire family, mom, dad, all the kids, and the grandparents. Back then seniors lived in the family until their time on this earth expired.

The table setting was quite interesting. The hand-painted dish always took the middle of the table and it was filled with lunch or dinner food.
Each person had a fork, a wine glass, bread was sliced as needed and knives were placed loosely on the table for whoever needed them.
Everybody sat around the table and waited for the head of the family to sit as well. For the respect of that person, generally was the oldest person in the family, nobody would start eating until the person started first.

After the head of the family sat and dug the fork to get the first bite from the plate in the middle of the table, everybody dug in and ate from the same plate.
The last bite was reserved for the head of the family as well. Incredible, you might say and yet, I have lived in such an ancient society, even though I am not that old!

This seems unreal, almost a scene from a Medieval Shakespearean comedy, but less than 50 years ago this was a common scene in the South of Italy where I grew up. Everyday people, perhaps to brighten their days, ate in hand-painted, colorful dishware they bought at the street market. Nobles and wealthy people ate off of “chic white porcelain plates”.

Today modern Italians do not use hand-painted ceramic plates anymore for everyday use, nor for holidays either. They might hang them on kitchen walls for decorations, or they might place one small dish on a coffee table.
Italians just are not in love with such a beautiful antique art anymore. They love modern style, sleek, straight lines, no curlicues, and no fussy designs. The reason behind this is that Italians live and breathe antiquity every day.
In some cases, they live just across from famous buildings, statues, famous fountains, stairs, or Cathedrals and Corinthian capitals. All of that beauty is part of their everyday landscape, it is part of their lives. It’s just routine!

There are still many factories making hand-painted ceramics, but they are sold mostly to tourists. Tourists bring back to their countries the beauty of Italy. They find very chic eating off hand-painted Italian plates from Tuscany, Umbria, Puglia, and other regions.

Although Italians are very social people, convivial and relaxed around food, they also have distanced themselves from the custom of sharing food from the same plate. Here in America, very surprisingly, I am finding this costume back into my life and I do not know how to take it, I don’t know if I like it or not.

(Photo: https://www.pinterest.com/italianceramics/tile-murals-hand-painted-from-vietri)

I am thinking this is history repeating itself.

I am treasuring my hand-painted ceramics, as a matter of fact, every time I return from Italy, I hand carry in the plane a few hand-painted ceramic pieces.
I want a cheerful table whether I have a company or not, I want to surround myself with the beauty of my country and enjoy the colors of my heritage.

If you need help in locating a special hand-painted tabletop, or a custom-made backsplash for the kitchen, some specific plates patterns, I am here prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe.
She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms, and entertainment rooms.
She is the author of two regional Italian cuisine books, available here in this site on the Books page and in various other locations:
http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen