Teatime | Valentina Cirasola | Designer

At the end of last month, I organized a teatime chez moi, it was about time to see some humans after a year of distancing. It seems I have put my body on an energy-savings mode. In fact, I just got around to post this short video on my YouTube channel after the teatime event two weeks ago.

Teatime is a precious time to spend with a few chosen friends. Setting a nice table to go with tea and small morsels is a way to show your friends you care for them and want to catch up with life or their latest news, help them with their challenges if any, or just want to spend some quiet relaxing time with them.

For a successful teatime, only a few things are needed. Good food all made in small bite-size and an exciting conversation with lively people are a must, the rest is all that frills that help to make a nice teatime experience, such as a theme for the table setting, the right colors to go with a selected theme, background music, and a pleasant atmosphere from good lighting.

You can choose any theme for your teatime table. The idea is to group items in the same theme without being too much of a matchy-matchy. I selected a botanical theme, thus some of my teacups are floral and some have some nature elements (ladybugs). My plates have grapes embossed in the glass, and some plates are shaped like shells. The wood napkin rings are carved as shellfish and courtyard animals. The runner is designed with birds propped on branches. I added the fresh flowers and mixed them with the dry flower composition.

This is a small example of a theme, they can be selected from any subject once likes. Go ahead, invite someone you have not seen in ages. It’s still February, in most places in the world is very cold, a warm delicious tea and morsels at teatime will make you feel like a human again. Ciao,
Valentina
Amazon Author’s Page

Copyright © 2021 Valentina Cirasola, All Rights Reserved

My Mask

Valentina Cirasola is an Italian Interior Designer established in 1990. Often people describe her as “the colorist” as she loves to color her clients’ world and loves to create the unusual. Currently, she consults on colors based on clients’ personalities and lifestyles, she creates atmospheres using the proper lighting that is going to add harmony and peace to the homes and she helps clients creating fantasy rooms instead of typical rooms looking like furniture showrooms. She is the author of six published books, two of which are on design subjects. Amazon and Barnes&Noble

Asparagus Elegance | Valentina Cirasola | Interior Designer

Some people eat asparagus with hands, as if they were finger food, a few properly cut asparagus with fork and knives, and a hand full of people know the existence of a special tool to eat asparagus with elegance. It is the asparagus tongue, with three rings comfortably positioned to insert fingers, pick up the asparagus from the plate and bring them the mouth one by one.
I adore this tool, it is elegant and a piece of conversation on the table. My set is silver and comes from Italy, but Amazon sells the stainless-steel version, practical and at a very inexpensive price. Why not taking advantage?  https://goo.gl/Vj9TFy

(Click on each photo to view it larger)

 

One person said that she has always eaten asparagus with the hands, why bothered with another kitchen tool? Sure, anything is possible. In fact, in Barcelona, I saw a woman sitting at a counter of a tapas bar eating her entire tapas dinner with the hands. It wasn’t a spectacle I liked to watch, but hey, I was observing and couldn’t help writing a travel note of that.
Since the invention of the fork, a gentler, cleaner way of eating became customary and people stopped knife stabbing their food morsels to bring them to the mouth with the tip of the knife.

However, it seems to me we have gone back to eating casually with the hands. At parties and meetings, we are served finger food because they are convenient. Most people eat French fries with hands, pick up shrimps with the hands to dip in Marinara sauce, touch chips and dips with hands, eat short ribs and fried chicken with hands, grab crackers from the pile to add a piece of cheese on them, strawberries and grapes are always near the cheeses ready to be picked up with the hands and with a plethora of sandwiches variety who needs fork and knife? Some people would say.  This is what I call the returning of historical courses.

The role of a designer doesn’t stop at placing new furniture in the room, slapping colors on the walls, selecting fabrics, or moving walls to enlarge a kitchen. We claim to bring harmony and beauty in people’s life, I believe the role of a designer is to inform and to introduce new elegance even in customs and societal behavior. What is an elegant designed home without a person showing an elegant behavior? Ciao,
Valentina
http://www.valentinadesigns.com

Copyright © 2018 Valentina Cirasola, All Rights Reserved


It’s my hope that through my writing and my stories I am enriching your aesthetic sensibility towards design, style and inspiring you to live in beauty. I have loved my profession as an interior-fashion designer since 1990.

I am here ready to offer consultations on-line if you need. Check out my latest book on the subject of colors ©RED-A Voyage Into Colors
Barnes&Nobles: http://goo.gl/q7dQ3w
Amazon: http://goo.gl/qNxXrB

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