Valentina

Animal Attraction | Valentina Cirasola | Interior Designer

17 Sep 2011 2 Comments

by Valentina in Home Designs Master Tags: #AnimalPrintColors, #AnimalPrintFashion, #AnimalPrintFurniture, #AnimalPrints, #DecoratingTips, #DecoratingWithAnimalPrints, #HomeFashion

Year after year, I am fascinating with the “animalier” look, even when animal prints were not so much the vogue, I have always worn at least one item in those prints. I believe my attraction comes from the visual rhythm in the movement an animal pattern can imprint in my mind, more than the animal magnetism I might feel.

Animal prints can stir feelings of vulgarity, just as much as feelings of elegance. In the ‘50s the elevated elegance was to wear one or two strings of pearls around the neck and only one small garment in animal print, perhaps a bill box hat, a pair of gloves, or a pair of ballerina shoes and never all together.

Today, animal prints are over used and produced in all colors. Being aware of how to use or wear them will put us on the path of elegance. Animal prints when paired up with a sober look, will give an extra touch of highly seductive femininity. In fact, today the animalier prints are a symbol of high-class fashion, no longer for sexy bombshells that want to make a lasting impression. Ethno-chic and retro styles are the rage in this year 2011 fashion, just as much they have been in past collections.

Pop animal prints spotted in blue, green, or red (confess it, you have one of those too), are fun to wear, but bordering vulgarity is easy to do when the pop colored animal patterns are matched with sequins, bright shiny stuff, or with the wrong colors.

It is not good to mix or match all the prints together, just because they are the same theme or color.

As an interior designer it happens often that I am attracted to animal prints in home décor.

It is good to provoke and create some strong emotions, when designing an interior. This zebra ottoman is not zebra skin, it is a printed leather and it looks so real!
(Photo found on catalog.sourcecollection.com https://www.pinterest.se/pin/196469602468482265)

In this interior, the client is a young woman with a super traditional taste. It took a lot of convincing to mix a racamier seat dressed in animal print (foreground in the photo) in her very traditional living room furnishing. I wanted to lift the heaviness of the rest of the room by adding a new dimension with one contemporary piece and a contemporary throw rug. An extravagant piece, as she called it was too scary for her, but it turned out her favorite piece in the entire décor. I am glad she saw what I saw.

Animalier prints have conquered thousand of women because it is young, transgressive, elegant or….less pretentious; it is a good fit for any age, or in any décor and above all it is fun for any occasion.

I am here to help if you need to lift the image of an area in your home with animal magnetism. Ciao.
Valentina

http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer since 1990 and a former Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and turn unattractive spaces into castles. Fashion designing has been her first career choice that made her happy in her own fashion company for fifteen years before settling in the interior designing business. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Tonight, Eggs, But Only À La Coque! | Valentina Cirasola | Author and Designer

16 Sep 2011 2 Comments

by Valentina in The Good Life Tags: #Coquetier, #EggÀLaCoque, #EggRecipes, #EggsForDinner, #FoodHistory, #KitchenGadgets, #MediterraneanDiet

In Italy, as I believe in most European countries eggs are not considered breakfast food only. Kids eat them as an afternoon snack and they are common to find in the home’s evening menu, as a simple, fast to prepare and nutritious food.
(Photo basket of eggs – free download pngimg.com)
(Click on each photo to view it larger).

In Europe lunches are the main meals and dinners are much lighter in portions and caloric intake. Often a bowl of salad, a piece of cheese with bread and olives, a glass of wine and a piece of fruit will make a good dinner.
Other times, some eggs scrambled with meat and vegetables also make a good meal.

In my native region of Puglia, in Italy, lamb cooked in the oven with fennel, green peas and scrambled eggs is one of the most common dishes. My favorite of all the egg styles is egg à la coque, oeuf à la coque in French, uovo alla coque in Italian. Before you embark on the egg à la coque ritual, because it is a ritual, you must have the right tools, the coquetier (egg cup) made of any material, from glass to ceramics to metals and the egg topper (cutter), also made in a variety of metals, each ranging in price from $10 up to $90. If you like to have a professional restaurant type topper, the price will be much higher.

For long time, I had searched for an attractive egg topper, if it was a second-hand piece, or an antique I would have not cared, I just wanted an interesting piece.
Once I was visiting some relatives in Bologna, Italy. Strolling around in downtown area, I stopped to admire the merchandise in the window of a jewelry store, it was clear to me the store carried some unique home pieces all in silver.
The store was elegant and expensive looking. I entered because it was inviting. I asked for an egg topper and the owner looked at me puzzled: “nobody uses this tool anymore, you must be a food connoisseur” he said.
(Photo egg topper: http://vermontkitchensupply.com/hic-stainless-steel-egg-topper)

Apostrophizing one as food connoisseur is a bit over rated, I just want to treat myself to good things in life. He showed the only example he had available and I purchased. I was lucky to find the egg topper I wanted, it is made of silver, not a contemporary design and they got rid of something that had not sold in years. I have used it ever since.

Back in the kitchen. Prepare some mouillettes, long bread strips.
I cut the bread in slices, then in strips, brush olive oil on each piece, roll them in grated Parmigiano cheese, place under the broiler and toast for a few minutes. The bread is for dunking inside the egg yolk and a small spoon is for scraping the egg white off of the interior shell.

In a small pan, boil the water, with a needle poke a hole on both ends of the egg, when the water boils, rest the egg on the dipper and slowly drop the egg in. Let it boil for 4 minutes, take it out and place it on the coquetier.

Make a decisive clean cut at the top with the egg topper to expose enough of the egg, serve with the warm toasted mouillettes.
Asparagus tips sautéed or grilled, or a small bowl of green peas will fit really well with egg à la coque.

I like caviar, for me it is like the parsley in every dish. If you like caviar, place it on the caviar dish and eat it together with the egg à la coque.
What a way to end the day! A lite dinner with eggs, caviar, a glass of wine and you will be happy, happy. I hope you will try it. Ciao,
Valentina
http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is also the author of two Italian regional cuisine books available here and in various locations:

http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

Organize Your Kitchen To Please Your Soul | Valentina Cirasola | Interior Designer

05 Sep 2011 Leave a comment

by Valentina in Home Designs Master Tags: #CustomMadeKitchenCabinets, #kitchenDesign, #KitchenOrganization, #PreparingDiningTable, #SmallKitchen, #Tablecloth, #TableCustoms

Most of you know the kitchen is my favorite room, I like to design it and I like to live in it. In my family, the kitchen is the place to resolve our difficulties and the place where we invite the real friends to sit. (Click on each photo to view it larger).
I executed my schoolwork on the kitchen table, where I could be part of my family life, instead of being closed in my room alone.

Most of the kitchens of today are conveniently located near the garage or entry door and just because it is convenient turns into in a dumping ground for mail, bills, magazine and stuff.

Nowadays we got so complicated we must have Feng Shui in the kitchen too, but when I was growing up we called it common sense. Here you will find some of my life habits on how to keep the kitchen in harmony with the soul.

* September is the month of cleaning the kitchen cupboards inside and out. Prepare the kitchen for the coming holidays, make room for new serving dishes and cooking equipment you might buy this Fall. Some are so inviting!
This is the time you will get the opportunity to throw away or donate all the items you don’t want anymore. Get rid of those non-matching plates and glasses that have lost their companions. Cupboards need to be completely emptied out of contents at least every change of season to keep a clean positive energy in the kitchen. If the job feels too overwhelming, get help, there are plenty people out there who want to do this kind of work.

Keep all the bills in the home office, study, or any room dedicated to office/school tasks, but please don’t take the bills in the bedroom. Kitchen functions are for cooking, tasting, and conversations. Keep everything else out of it, unless you have a dedicated desk in a corner of the kitchen.
Today we see mail with suspicion. Mail is no longer welcomed, as when a letter arrived from far away, or we received friendly cards from people we knew. Today we get bombarded with emails and our post mail is filled with advertisements and junk mail. Stand by a fireplace or trash when reading the mail of the day and don’t even let it in the kitchen.
Recycle all the store plastic bags you bring home with food or other items. I reuse them as garbage bags and I have no need to buy more plastics. Recycle also any paper bags for other uses, such as packaging wrap, for more shopping, or to keep in the car as garbage bags. In my garage, I have two containers, one for recycled plastic bags and one for paper bags rolled up neatly.
Organize all the food plastic containers, find the matching lids and keep them together in one place. Throw away containers without lids. The same applies to cooking tools. There is nothing more irritating than being in need of a cooking tool ready for the task and instead finding a tangle up mess of tools in the kitchen cabinet drawers.
(photo: BHG)

If kitchen space will not allow to store large pots, baking pans or slow cookers, take these items to an adjacent closet.
Appliances garage and roll out shelves are designed on purpose to keep small appliances out of sight and counters neatly clean.
I like to keep my expensive chef knives in a drawer with a magnet to keep the knives from sliding back and forth and to protect the tips.
To have a fresh lemony air in the kitchen, put lemon peels in the sink garbage disposal, lemon peel in the dishwasher utensil tray and lemon potpourri sachet in each kitchen drawer and cabinets.
I don’t like my kitchen steamed up with cooking vapors, not only it creates condensation, but the odors will stay in the house, especially if the kitchen has an open floor plan communicating with other rooms. The vapors and grease will go up to ceiling and will come down on the upholstered furniture. Keeping windows opened during cooking will redirect vapors outside and you might hear the wild birds singing at you for the good aroma you are producing in the kitchen.
Have you thought of a calendar for family activities and one for weekly menus? My mother added a comment at the very top of our weekly menu calendar:
“If any of you don’t like this week menu, there are plenty restaurants that will take your money”. Needless to say we, teenagers kids ate at home all the time.
Prepare your table with a tablecloth and napkins, every time you eat at the table, even if you eat alone. Feeding your soul with beauty and comfort will distract your stomach from overeating.

Enjoying fresh food prepared in the kitchen, to me this is an important ritual. Kitchen and food nourish and bound the family together.
Kids who grew up with good food and pleasant kitchen atmosphere will always want to return home even after they have formed their life.
(Photo right found on: http://www.magazyndomowy.pl/przechowywanie-w-kuchni/zdjecie/14971/)

I am here ready to help, if you need to organize your kitchen and feel really overwhelmed with the task, just leave your name in the box below.
Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is the author of two published books on regional Italian cuisine, available here in this site on the Books page and in various other locations:

http://outskirtspress.com/ComeMiaNonna

http://www.youtube.com/watch?v=Lnq8baaAq0M

http://outskirtspress.com/SinsOfAQueen

Cafe’ Life | Valentina Cirasola | Interior Designer

02 Sep 2011 2 Comments

by Valentina in Home Designs Master Tags: #1700sStyle, #CafeDécor, #DamaskFabrics, #DecoratingTips, #EuropeanFashion, #ItalianCafe', #ItalianCafeLife, #VeniceCafeFlorian, ItalyTravel

How many times have you sat at a café in Italy enjoying the restful moment that a cup of coffee can give you? You were observing people around you, occasionally and without being invited into the conversation you heard all that people were saying at the next tables. The colorful street life took all your attention and you wondered if people sitting at the café ever worry about anything. The atmosphere does feel as an outdoor living room, conducive to relaxation. But this is what café life is all about, leaving the worry behind to enjoy a small part of the day by ourselves and regroup, or connect with friends and cultivate relationships.

In Europe and Italy coffee shops have always been the cove to go to, often during the day, to stay, relax, meditate, discuss with friends and like-minded people and to make work deals. News and gossips came from the local cafés; often people asked what was going on in the cafés at the start of the day. One more important aspect of the café life is to find a love match. Why not? At least the catch is right there in front of your eyes, in all the details and with no surprises. In the past women were not permitted entry in the cafés, thus strolling by, was just good enough to be noticed.

(Cafe’ Florio)

Part of the Italian history was written in the cafés of Torino, the first capital of Italy, an elegant city in the Piedmont region.

Camillo Benso Count of Cavour frequented Caffè Florio where he met often with Italian officials to talk about the fate of the country. In this café we can taste the excellent pâtisserie production and appreciate the elegant atmosphere as we can in all of the city’s historic cafés. The huge and complicated coffee machines of the past make the focal point in the Italian historic cafés. Such a beauty on display!

(Cafe’ Grilli)

From Torino, going down on the Italian peninsula we can enjoy Caffe’ Gilli in Florence built in 1733 during the reign of Gian Gastone de’ Medici, decorated in the Liberty style of early 1900s. For two and half century of history the café has been the cove for artists, painters, literates and political people. Its sophisticated décor, complemented with frescoed ceilings and glass chandeliers from Murano, never allowed fistfights and flying chairs or dishes, as it happened often in other cafés, where the décor was not so sumptuous and invited boisterous behavior.

(Cafe’ Gambrinus)

At the elegant Café Gambrinus in Naples, the art of making coffee doesn’t stop at a cup of coffee. I tasted the finest baba, tiramisu’ and a lemon sorbet served in a hollowed out lemon peel that was the end of this world.

Naples is proud of the heritage left by the famous coffee shop, Caffe’ Molaro in Piazza Dante, whose origins go back to early 1800s.
The brewing of the coffee was simple family style: coffee ground was boiled in water in a clay pot and served in small clay containers. The fortune of Caffé Molaro came with other ideas that had nothing to do with coffee. The Café offered pastries, a variety of gelato flavors and a new sophisticated atmosphere with piano music. It attracted the upper classes that locked to the Café to experience the nightlife.
However, the creation of a new elixir, a digestive after dinner drink to serve with an improved coffee drink was the real novelty of Neapolitan Caffe’ Molaro and brought much success to the Café.

(Cafe’ Florian)

My favorite of all coffee houses in Italy has been forever Café Florian in Venice, in Piazza San Marco. Opened on December 29, 1720 under the name Alla Venezia Trionfante (To Triumphant Venice) was soon called Florian after its owner’s name Floriano Francesconi. This year Café Florian is celebrating its 291st birthday. What a fun place this is! I visit it every time I am in Venice, as I try to land there on purpose when I fly home to Italy to spend two-three days in the mysterious town.

Through the centuries this café too has been the hangout of artists, painters, literates, actors and actresses, political people and nobles of all casts, rich merchants and foreign visitors. Situated under the porticos of Piazza San Marco, this elegant café carries all the secrets of a rich and peaceful Venice of the past.
If walls could talk, they would tell us the stories of Goethe, Lord Byron or Casanova’s dangerous liaisons, always in search of new female lovers. Casanova, a gentle soul, really loved his women, cultivated their beauty, placed them on a pedestal and made them feel appreciated. Don Giovanni, au contraire, a young, arrogant, sexually prolific nobleman, abused and outraged all the women he had an encounter with. Casanova is my icon I had to defend him.

(Sala Uomini Illustri – Photo above – https://commons.wikimedia.org/wiki/File:Sala_Uomini_Illustri_Caff%C3%A8_Florian.jpg)

The typical Venetian interior style décor of the 1700s is the reflection of a secretly permissive era, during which coquetries and affected manners were the reach of the day. 1700s décor was very ornate, as Venice was one of the five wealthy Republics in Italy, independent from the rest of the government.

Café Florian is the summary of Venice’s wealth. It shows in the intricate details of mosaic floors, coffered or faux painted ceiling, rich colors on the walls, Damask upholstery of the chairs, expensive carved wood details and large gold foil mirrors. Today we can still admire all the artistic works made by hand by the masters of that era.

Café Florian was and still is the cove of gossips, fashion talks, political discussions, but especially the center of cultural, music concerts and art events, as the famous Biennale of Venice, organized the first time in 1895 in honor of King Umberto and Queen Margherita of Italy.

Starbucks tried to recreate the same atmosphere of Italian cafés in its franchised establishments, but sorry guys, the charm, the mystery and the magic is not there! Starbucks clients are the new yuppies, or professionals with a home based businesses that want to escape the boredom and solitude of their home office and find themselves even more alone inside of Starbucks with their computers and wi-fi.
Café’ is for relaxation and free the mind for a short while, not to develop work!!!

Now going back to my interior designer profession. Often, I have recreated tasting room in kitchens and wine cellars for homes, why not design a café corner in any part of a home, even in the garden. It would be so special and dainty! I have mine and it is perfect for me, let’s design yours!
Let me know if I can help you creating your cafe’ life in your home by leaving your name in the box below. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer in business since 1990 and a former Fashion Designer. She has been developing projects in the USA and Europe serving a variegated group of fun people. She blends well fashion and interior in any of her design work. She loves to remodel homes and loves to turn unattractive spaces into castles. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs. She will create your everyday living with a certain luxury without taking away a comfortable living. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Is There A Trick in Fennel And Wine? | Valentina Cirasola | Author and Designer

29 Aug 2011 Leave a comment

by Valentina in Books Blog Tags: #ItalianFood, #ItalianTableCustom, #ItalianWines, #MediterraneanDiet, #PugliaFood, Fennell

My grandfather was a landowner, he cultivated some of his lands for vegetables and fruit and some as a vineyard.
He exported part of his wine production to France to blend with French wines; he sold the rest locally and kept some for his own consumption.
There was a trick to his wine drinking, an ancient ritual that belonged to every seasoned man in Puglia before drinking red wine.

I am not really sure who invented it, even though I call it my grandfather’s wine trick.
There were a few steps to follow for the trick to work well. First, there was a selection of a perfect fennel stalk. The men blew a few times into the hole of the stalk to make sure there was enough suction through the hole.
After that, with a knife, they filed down sharp edges of the fennel stalk to make it into a perfect straw device.
When everything was to their satisfaction, they set under the portico, at the rustic table with the clay jug of red wine always on the floor by their feet, ready to enjoy the hot Summer breeze and the tasty meal their women had prepared.

This ritual is still found in Puglia, where some wines are so strong they can be cut with a scissor. Putting a fennel stalk to soak in the wine jug will change the flavor of the wine, but if we just want to lighten the flavor of the wine and make it slightly sweet, we put a fennel stalk in the wine glass and drink out of the stalk as if it was a straw. The taste of the wine passing through the fennel stalk is so incredibly different and refreshing!

Of course, this practice is good for house wine, or for not very expensive wine, please don’t do this to a $500.00 wine.

After the perfect straw was made, the bulb and the green fronds were kept for cooking.

Fennell belongs in the family of carrot, coriander, dill, parsley, and celery, all falling under the Umbelliferous plants, which are those plants with hollow stems and clusters of flowers coming out of the same stalk. Fennell bulb is a good source of water, good to eat while playing any sports under the sun. Excellent source of vitamin C as antioxidant and fiber to help reduce high cholesterol and toxins from the colon. It also contains potassium, a precious mineral that helps lower high blood pressure.

As a versatile vegetable, it is found in the cooking of most countries in the Mediterranean basin mixed in salads or cooked with lamb or mussels. Fennell baked or grilled with cheese becomes a super pasta dish or a delicious sandwich.
The green leaves are edible; they are very good with eggs or egg frittata. However you like to cook fennel, it will be a surprisingly good dish.

(Photo right found on: http://fitlife.tv/benefits-juicing-fennel)

This is an excerpt from my book ©Come Mia Nonna – A Return To Simplicity.

Barnes & Noble

Fennell has been around since ancient Greece and Rome, revered for its medicinal and culinary properties. Greek mythology holds interesting beliefs and stories. The Gods at the Olympus brought knowledge to people in a fennel stalk. Good, I know that’s a myth, but perhaps all the healthy properties of the fennel have an impact on the health of the brain in retaining knowledge.

In the hot Pugliese Summers, every trick to cool the bodies down is a good trick! It always fascinated me to watch men going through the ritual of finding a good fennel stalk.

Now, the ritual continues with me. The guests at my table are always surprised and puzzled about why I do that, but they do enjoy the ritual and enjoy listening to the stories of my traditions, as far as liking the fennel, people who don’t come from the Mediterranean basin have a difficult time accepting its flavor.
This article has been seen on Smorgasbord Blog Magazine by Sally Cronin.

Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking.
She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms, and entertainment rooms.
She is the author of two published Italian regional cuisine books available here in this site on the Books page and in various locations:

http://www.youtube.com/watch?v=Lnq8baaAq0M

Amazon and Barnes&Noble

A Watchful Eye | Valentina Cirasola | Interior Designer

22 Aug 2011 Leave a comment

by Valentina in Home Designs Master Tags: #EcoFriendlyDesigns, #HomeRemodeling, #HomeSafety, #HomeSecurity, #HomeVideoSurveillance, #InfraredNightVision, #SecurityDevices, #WirelessSecuritySystem

Economic recessions and depressions are often a cause of violent riots, insurgency and disobedience of law. Growing differences in socio-economic classes are creating dissatisfaction among the working people who are seeing their purchasing power diminished day-by-day and witnessing an unstable future with no return.
The latest riots in Vancouver in June, riots in Italy and London in August arose precisely from these feelings of resentment towards richer and well-to-do classes. I don’t want to be alarmist, but it could happen in this country too, after all we have our hands full of economic problems and we are certainly not exonerated from these occurrences.

I have studied security systems for a while and I have collected much precious information from manufacturers of these devices. I feel an urgency to bring you tips on how to protect your home, your valuable, but above all, your loved ones, not only in case of riots, but to protect yourself against burglary, vandalism, fire and other accidents.

Your attention should go to the front entry first! I suggest keeping your front door closed and locked at all time, even if you are inside the home. The door should have a deadbolt lock, which is not easy to open with a simple ID card and a peephole that has 180º view. The front door must be well lit with wall sconces on both sides of the door and above lighting.

Install lights around your home, in critical or dark areas install exterior sensor lights and make all the pathways bright and pleasant to walk through. Set economical timers for the interior of the house to turn the lights on and give the appearance that someone is at home when you are not. Intruders don’t like lights or noises.

Shrubs and bushes should be trimmed, especially around windows. Overgrown bushes will protect burglars and criminals from being seeing while they are gaining easy access into the home. All the windows should have the same type of locks and pins, so once the mechanisms are memorized, they will be easy to use.

Security System is one thing you should not try to do on a discount, spend the money!

(Photo above: http://www.securitysales.com/news/adt_nearly_half_of_new_subscribers_buy_pulse_home_automation/slideshow/0)

A well-designed security system should protect you against burglary, vandals, fire, carbon monoxide poisoning, household flooding and other dangers. Experienced, trusted local authorities such as police and fire brigades should monitor it.

A wireless security system offers a better protection, in that it is easy to conceal, will not interfere with the beauty of a curb appeal and there is no hard wires the burglars can cut.

Wireless security camera is a must. In combination with other wireless security devises, cameras are also a way to monitor children playing in the yard.
Make sure the wireless security system you are going to purchase is easy to operate for everyone in the house, it must have a maintenance plan to cover parts and service and that it will not go off by a dog walking by your home, winds or heavy rain. Night vision is not only for war actions. Infrared technology allows you to record your house at night and guard you against night intruders.

Every day simple actions to protect yourself:
1. Don’t ever hide the keys of your house under plants, doormats, or above the door.
2. Leaving boxes of recent purchases such as computer, HD T.V., or appliances outside your door is a good way to show that you have made an expensive purchase. Cut up the box in small pieces and place it in the trash.
3. Photograph and make a video of all your valuable, retain the receipts of those purchases and deposit everything in a safe deposit box along with valuable documents, insurance policies, wills and all that pertain your life.
4. Keep house keys and cellular close to you at night.
5. How about Neighborhood Watch Association? This is where you can get informed on what happens around your community. Join a group near your home.

Some things in life are replaceable, but certain others when they are gone, they are lost forever. Are you willing to lose them?
Should you need advice on security systems, I shall be here to help with your needs, just leave your name in box below. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new home, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work. She also has made four appearances on T.V. Comcast Channel 15. Find her books on:

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Flavors and Colors Of An Italian Summer | Valentina Cirasola | Author and Designer

17 Aug 2011 2 Comments

by Valentina in The Good Life Tags: #ItalianCustoms, #ItalianFood, #ItalianLifeStyle, #ItalianSummer, #MediterraneanDiet, #PugliaFood, #SanJoseItalianFesta, ItalyTravel, Truffles

The annual summer Italian Family Festa in San Jose, CA is almost ready, we are at the last few details of preparation and the celebrations will begin soon.
For two days Aug.27th-28th all the Italian descendants, Italian born and Italian lovers will celebrate our culture with music, food, craft, art, books and entertainment. (Click on each photo to view it larger).

The Italian Family Festa in San Jose, CA started 31 years ago by Italian emigrants with the goal of keeping our roots and traditions alive. The character of this festa is more like a country fair called “sagra” in Italian, reminding me of the autumn celebration of the earth’s bounties I have seen in Italy when I was growing up.

Sagra (sagre plural) happen in every Italian small towns and Medieval villages through August and September. The larger sagra has music bands and some sort of competition, along with food ready to purchase on the street.

The smaller sagre are mainly organized to present local food grown and cooked by passionate people, a way to share a communal table and to spend a happy day in the country. Both vendors and visitors are innamorate of their culture and history, love to show off the food they produce and often give away ancient secrets on how to cook this and that food specialties. Of course we are Italians, we love to tell people how to eat good!

Sagre in Italy used were an escape from rural life during the harvest time that preceded the long winters and for a couple of days country people and farmers had an opportunity to be social with the rest of the world. Today, sagre are a way to preserve our gastronomic traditions of the past and to bring tourists to small country towns.

(Photo truffle found on: https://www.yahoo.com/news/worlds-largest-truffle-worth-thousands-024053846.html)

In many sagre Italians celebrate food fit for a royal, like the truffle sagra in Ferrara. Truffle is a rare underground mushroom forever considered a mysterious delicacy in the culinary world and super expensive (over $1,000 per gr.). People can delight themselves with the pleasure of tasting many food prepared with truffle: Cheeses Entrée with honey and truffle, truffle antipasti fantasy, meat rolls with prosciutto and truffle, fowl meat with truffle, lasagna with truffle and so much more. I say: Eat truffle in small amounts, but eat it often!

The sagra’s themes vary from town to town.

We celebrate the harvest of watermelon, chestnuts, San Marzano tomatoes and many products from the earth. Sagra for the prepared food as grilled meat, prosciutto, salami and sausages, rice arancini and potato croquettes, pizza rustica, polenta and birds, mushrooms and much more, not only emanate mouth watery aromas miles away, but they give an opportunity to get familiar with very traditional home cooking not otherwise prepared in restaurants.

Modern Italy goes on vacation during August and September, but farmers are at work to bring us the pleasure of food from the earth that is going to sustain us during the winter. Therefore we celebrate their harvest, their hard work and the abundance of Italy.
Italian Family Festa in San Jose, CA in the way will turn into a sagra due to so much food available, but mainly is about being Italian in a foreign country and to remind ourselves of the contributions we have made in the world with our culture, art, history, architecture, philanthropy, inventions and of course food appreciated by the entire world. Being Italian is an art not taught in any school!

I have been invited to speak at our Italian Family Festa about my Puglia native land and my books on Puglia cuisine. I will be on the stage Sat. Aug. 27th at 2:30 pm.

Please come to the Italian Family Festa at Guadalupe River Park downtown San Jose between Julian and Santa Clara Street. Guadalupe River Park is conveniently located two blocks from San Jose Diridon Station. Hope to see you there. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms.
She is a published author of two Italian regional cuisine books, available here in the Books page and in various locations, including Amazon:
http://outskirtspress.com/ComeMiaNonna
http://outskirtspress.com/SinsOfAQueen

Emptiness And Serenity In Japanese Décor | Valentina Cirasola | Interior Designer

12 Aug 2011 3 Comments

by Valentina in Home Designs Master Tags: #JapaneseGarden, #JapaneseHome, #JapaneseHomeDecor, #JapaneseRockGarden, #JapaneseStyle, #JapaneseTemples, #VerticalGarden, #ZenGarden

I have gone into many homes in my life, some very attractive, some less interesting, every one with its own particular style but not always reflecting the homeowner’s personality. The other day I had lunch at a Japanese friend’s house. It is not my first time visiting a Japanese home, in fact, a few years ago I was in Japan where I had a taste of the original Japanese décor.

(Click on each photo to view it larger).

Strangely, I find that Japanese-born people living in the western world tend to appreciate the western décor more than their own traditional style. Is it because they want to blend in with the hosting country, or because the western décor is new to their eyes and want to embrace it? Probably, I will never ask them these questions, but one thing I felt in my friend’s home: a certain serene atmosphere and subdued colors.

Colors in Japanese décor are never too strong or too visible, ranging from browns to beige, from light green to light pink or peach, their function is to balance the environment and provide a resting place for the eyes. Although red is a perfect color for the coloration of their skin, therefore it can be found often in their garments, Japanese hardly paint walls in their homes in red or place huge pieces of red furniture in their décor. Red might be present in a small amount inside of a painting or blended softly with other colors in throw pillows.
Furniture is sparse, barely the minimal even in large homes, leaving wide unused spaces for a free flow of positive energy.

After lunch my friend served a gentle lemon grass tea in a British blueish-green porcelain cup with gold designs rolling in a white background, accompanied by white linen napkins and brushed stainless steel flatware for tea and dessert. In this home white is the color that pulls the soft colors together. White interior doors and frames, white window panes and frames, white marble floor in the foyer and corridors, white kitchen and service areas floors, white ceilings and some upholstery all play that role, in some cases even table and bed linens.

Fresh flowers and natural plants are part of the Japanese interior décor, but they are graphic, mixed with stones and kept in one color scheme. I have never seen a flower arrangement in a riot of colors, as I see it often in western homes. Japanese people like the gentle simplicity of nature, they will never recreate what nature does not create. They keep the shapes organic and natural even in garden arrangements.

Rocks are an important element of a Japanese dry garden “Karensansui”, designed for meditation and to restore heart and mind. It is meant to be contemplative while sitting down in one place and seeing it at eye level. By gazing at different size rocks, sand and gravel, one is to imagine ocean water flowing and waterfall cascading down hills and mountains. My friend told me that the rocks resemble the island of Japan, sand and gravel placed around the rocks are designed as ripples resembling the movement of water. The gardener will use a rake to create this movement.

She gave me a little insight on what kind of rocks to choose for a dry Japanese garden and the meaning of each rock called Ishi. There are only five types of rocks to choose, very important for keeping the equilibrium in the mind and soul:
• Vertical rock or “soul rock” as it is called. It gets interspersed randomly in the landscape.
• Body rock is a tall rock, which is placed towards the back of the garden because is the tallest stone and also represents a God.
• Heart rock is flat, almost like a stepping-stone and balances all the vertical rocks.
• Branching and Reclining rocks balance all the forms and shapes, vertical and horizontal.
• Rocks to avoid are the broken ones and the Dead Rock, which are long and can only be used horizontally, making a figurative dead person.

Spaces in the garden must be empty, not crowded with plants. Empty spaces will create something in the viewer’s imagination. The contour of all the elements around will create a sense of time in space, a sense of solitude and a cure for the spirit.
As the rule demands, my friend’s Japanese dry garden is well enclosed on all sides by a wood fence and surrounded by tall trees and maples.

Her rock garden was designed outside a traditional tatami room with shoji doors, complete with a spa room, soaking tub, steam shower, lanterns, silk kimonos and bamboo fabric bathrobe and slippers. Particularly I admired the exquisite herringbone woodwork on the ceiling. This Japanese wing of a French Chateau house in California (what a mixture!) was detailed to the letter to make a real, traditional and original setting. It was a surprise to see it, as it is not visible from any part of the house. I was impressed to see all this beauty and serenity created as a secret island in a home that vibrates with everyday routine as all the busy homes do.

Leaving any Japanese home, don’t forget to thank the host for the courteous hospitality and to bow down to show your appreciation for being in their home and for the special care received. Japanese hospitality and courtesy always leave me astounded.

Has my experience in a Japanese home been useful to you? Do you feel you need a serene secret island for your mind and soul? Sometimes it might take a little study, but any décor can be recreated anywhere, let me know what you need by leaving a comment below. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new home, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’ s work. She also has made four appearances on T.V. Comcast Channel 15. Find her books on

Amazon: http://goo.gl/xUZfk0
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Flavoured Olives | Valentina Cirasola | Author and Designer

29 Jul 2011 Leave a comment

by Valentina in The Good Life Tags: #BellaDiCerignolaOlives, #ComeMiaNonnaReturnToSimplicity, #HowToCureOlives, #ItalianFood, #ItalianLifeStyle, #ItalianTableCustom, #MediterraneanDiet, #SinsOfAQueen

In my last blog, I wrote that olives picked directly from the tree must be cured first, otherwise they are totally not eatable. Curing and flavoring olives is an ancient culinary art, which we are rediscovering as today we are more in tune with the earth and healthy living.

I can think of five or six methods of flavoring olives, mostly from the memories of my grandmother’s kitchen. I use these methods for my enjoyment and for holiday gifts I prepare from my kitchen. My friends’ faces lit up like Christmas tree when they receive such a gift.
To make it fun, I will list only some of the easiest procedures, but you can always contact me, if you like to know more.

Baked Black Olives
Get black olives freshly picked and not cured. Place the olives in a glass bowl, cover them with cooking salt over night. The next day clean the salt away with a cloth, place them on a baking sheet and bake for about an hour at 248°-230°F. until crinkled and dried. Cool down, add a few garlic cloves finely sliced, orange or tangerine peel finely sliced and a hand full of fennel seeds. Mix well, fill a glass jar with the baked olives and after 4-5 days of marinating in the spices the olives are ready to eat.

White Olives In Olive Oil
The large and fleshy green olives are also called white olives due to the bright color they pick up if they have been curing, but no need to cure them for this flavoring method. Take the pit out, wash under current water and leave them in a clean water for a couple of days. Change water every so often until the bitter taste is gone. Dry them with a cloth. Place the olives in a glass jars, add salt, oregano, chili pepper to your liking and cover with extra-virgin olive oil, cap the jar tight. After a couple of months they are ready to eat.

Black Olives Under Salt
Use freshly picked black olives, clean them with a cloth. Place all the olives in a large glass bowl, add a good amount of coarse salt to coat well, orange peels without the white flesh, wild fennel fronds and a few garlic cloves mashed up. Keep them like that for about three days, but turn them over every so often. The olives will exude some water, drain it a couple of times a day, otherwise if the olives rest in that water, will not lose the bitter taste. After three days and after the water doesn’t come out anymore, place olives in a cloth and dry well. Eliminate orange peels, fennel fronds and garlic. Put the olives in a glass jars, fill with extra-virgin olive oil and close tight with a lid. They are ready to eat after one week and will keep for three months.

Time to harvest olives goes from late August to November, there is plenty time to cure or flavor them, or both and enjoy all that bounty for the holidays with aperitif and appetizers.
Tonight on my table there will be celery stalks filled with creamy Gorgonzola cheese, charred green peppers, red wine, a small piece of focaccia and an abundance of olives.

I shall be here to answer any questions you might have. Ciao,
Valentina
http://www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a published author of two Italian regional cuisine books, available here on the Books Page and
©Come Mia Nonna – A Return To Simplicity
©Sins Of A Queen
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Rotate Your Art, Rotate Your Mood | Valentina Cirasola | Interior Designer

18 Jul 2011 2 Comments

by Valentina in Home Designs Master Tags: #ArtForHomeDecor, #ArtFrameRotatingDevice, #ArtSelection, #ColorfulArt, #SydellLewisPainter

July 20th is Moon Day, I feel like celebrating all the lunatics in my life. I wished, but no, I am joking.
There is no doubt we are under the influence of planets and moon phases. I am wondering if the artist Sydell Lewis (http://www.sydellart.com/) featured here was guided by a fabulous moon when she decided to paint them.

Her art is not only vivid in colors, but my eyes perceive a certain mysticism when turning the painting in different direction. In the back of some of her paintings there is a revolving mechanism, an innovative, brilliant idea, which turns the artwork upside down, or side ways, thus changing the image altogether and offering a completely different interpretation. Not all her artwork comes with the said rotating mechanism, some are still in frames as we are accustomed to see art.

The artist was telling me that the idea of the rotating mechanism came one day while she was hiking. She realized that the path she was on looked so much different coming back than the way it looked going up. Coming back she noticed more views and more details, just because she was crossing different angles.
All artists’ goal is to create an emotional and visual impact, but Sydell, also wants to create a stimulus for the viewers and open more possibility to their imagination. To that thought, I would add that she paints energy in a multi-striate form, which by turning it in many directions helps changing the viewer’s mood and fantasy.

Energy is exactly the positive or negative element which runs in our home or office spaces, it depends on how harmoniously the furniture arrangement flow with colors and light, order or clutter, cleanliness or dirtiness.

Chinese people celebrate endless series of festivals during the course of a year. Most of the festivals take place on important dates in the Chinese lunar calendar. Their furniture arrangements and the direction of a home when is in the building phase also have a lot to do with positive and negative energy.

I remember when my mom changed the furniture arrangement at least three times a year, when we were lucky. Sometimes coming back from school, my room had changed location entirely and not just the furniture.
I don’t know if my mom was guided by lunar changes, she was a fashion designer and a pretty creative type, but she sure allowed herself to be playful with the arrangements of furniture, accessories, fabrics and colors. She even used the backside of a fabric to create an original dress.
Today, in smaller doses, I do the same in my house, but only because I don’t have a huge block of time to play with my furniture. My wall art is in constant rotation, according to my mood. In the spring I put up bright and cheerful paintings, in the autumn I put up painting with warmer colors and other times, I take down everything and hang only mirrors. Accessories and accent chairs also go from room to room and find a better place to shine every time. This is called floating the furniture, a technique I use when I stage a home for resale. Moving furniture around from room to room will save my clients’ money while achieving a good decorating result. Even small objects will change the energy in the house when we place them in a different location, actually they will look even newer.

Nowadays we designers break rules more often than not. A portrait will always be seen with the person’s head up (I think), but an abstract painting leaves so much to the imagination.
Aside from the fact that I never see the artist’s interpretation, why not hang the art on the walls the way I see it, or the way it satisfies my mood in a particular day. Now we have the rotating mechanism to help us feel free to express ourselves even more without incurring in the situation of offending the artist.

As the lunar phases are created by changing angles (relative positions) of the earth, as our mood changes according to the angles of happenings in our life, the same way we should allow the energy of your home to change according to our likings. If you feel to hang a paintings upside down it’s OK, it is no longer considered “lunacy”.

(All photos are property of Artist Sydell Lewis)

As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling, just don’t forget to leave your name in the box below. Ciao,
Valentina

http://www.valentinadesigns.com

Valentina Cirasola is an Italian Interior and former Fashion Designer, working in the USA and Europe. She blends well fashion and interior in any of her design work. She loves to remodel homes and loves to create the unusual. She is the author of three books available on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w