Valentina Expressions

Today talking with my high school friends in Italy about what kind of food they are preparing for Easter, I realized that for a long time, I missed preparing a typical speciality from my native Puglia. It’s called “Il Benedetto”. It is a dish full of fresh sheep ricotta on a bed of arugula or cooked spinach, boiled eggs, slices of soppressata sausage, pecorino cheese, and slices of oranges. The plate is placed in the centre of the dining table, accompanied by fried artichokes, olives and fresh raw fava beans. Some people put everything on one plate as shown in the second photo.

Before eating Il Benedetto, the food receives the benediction with a branch from an olive tree dipped in holy water. Basically, it is an appetizer served an hour or two before dinner.

(Photo by La Cucina Pugliese)

(Photo by my sister Cristina)

Italian holiday dinners are nothing like you have seen before. Italian dinners have no end. Italians know when dinner starts, but don’t know when they will get up and call it finished. It seems this speciality would be enough for dinner but not for the Italians who love to dine at leisure.

Dinner is never served with all food together on one plate or the guests helping each other by passing this and that until their plates are full of ingredients. Italian people eat dinner one course at a time. Between one dish and another, they talk politics, love, family, soccer game, money and all kind of interesting subjects, smoke, drink wines, or get up to dance to make space in the stomach for the next dish, with a time-lapse of 20-30 minutes between each course. Often a holiday dinner last 5-7 hours.
Women sit at the table as well, but they are the ones to prepare and serve. I helped my mom in the kitchen when I lived with my parents, however, I never understood the reason why men couldn’t get up and help.

For years I couldn’t prepare any Italian speciality here in America as the ingredients were not available in any market, now there is nothing I can’t find and I will prepare Il Benedetto from now on. I wish all of you a peaceful Easter Day. Ciao.
Valentina

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Valentina Cirasola is an interior-fashion consultant, author of 6 published books, a storyteller, and a blogger of many years. Her books are non-fictional practical ideas to apply in the home, fashion, cooking and travel.
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