It’s Easy Being Green | Valentina Cirasola | Author and Designer

It’s easy being green in my kitchen. Vegetables abound even though no one in my family is vegetarian or vegan. Every meal is composed of various food, complemented with vegetables prepared in all possible ways. We eat everything, nothing goes to waste. There are no enemies at my table the “infamous calories”, we don’t believe in counting calories. We enjoy our food. Simple as that.

People who have eaten in my house, ask me why my food is simple and full of flavor. The answer is equally simple: I don’t need to produce complicated food every day, but I want to eat savory food, with layers of flavor easy recognizable one by one, inside of which every spice comes through vibrantly fresh. The secret is the freshness of every ingredient. In my kitchen, there is nothing pre-packaged, pre-made, nor pre-organized by the food industry. I go to market to get fresh food and I return every two-three days. My vegetable and spice garden produces a small quantity of food, if the season goes well,  and I take full advantage of that too. (Click on the photo to view it larger).


What was green on my table today? Fusilli pasta with spinach pesto. When basil is not available, use spinach, arugula, or parsley.
It takes almost 15 minutes to make it, all the ingredients are raw except for the cooked pasta.
Before starting the preparation, very briefly toast a hand full of pine nuts in an iron skillet over the stove, or in the oven for 5 minutes. Be careful, they burn easily.
Now, wash all the spinach. Drain the water, but leave them a bit wet.
In the food processor, put all the spinach, 3-4 cloves of garlic and grated Parmigiano cheese (I used pecorino for a stronger flavor).
Turn on the machine and from the top hole, add olive oil a little at a time, until spinach have become a cream.
Drop the green mixture in a skillet, add pine nuts, season with salt and pepper to your liking.
Cook pasta al dente for no longer than 8 minutes. Drain the water, add it to the skillet with the pesto mixture.
Toss and turn, let it marry well. Serve this delicious green pasta with more cheese to add at the table.

This is a green dish to cook and eat at once, good for summer or winter. It will surprise you how easy it is being green and to eat green food.

Oops, I goofed, I should have used a yellow plate with this green dish.  Food photography should be equally appetizing. Ciao,
Valentina
http://www.valentinadesigns.com

 

Copyright © 2017 Valentina Cirasola, All Rights Reserved


Valentina Cirasola is the designer who cooks. She has a deep interest in food that led her as an autodidact in the studies of food in history, natural remedies, nutrition, well-being and learning food of the world. She wrote two books on Italian regional cuisine and one book on color theory, in which she included one recipe for each color. Robert Taitano, a friend and business associate of http://www.wine-fi.com says: “Valentina – an International Professional Interior Designer is now giving you an opportunity to redesign your palate”. Get your copy of Valentina’s books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

4 Comments (+add yours?)

  1. vsweta
    Mar 29, 2017 @ 10:31:51

    Thank you for the recipe! I have tried cilantro, basil, parsley but never thought of using spinach for pesto, will definitely give it a try. Awesome choice for the challenge. 🙂

    Liked by 1 person

    Reply

  2. Oh, the Places We See
    Mar 27, 2017 @ 02:19:21

    So very cool. I love pasta but you’ve kicked it up a notch!

    Liked by 1 person

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Graffiti Lux Art & More

Luxuriating in the Arts

It's all about Inspiration

Inspiration is our vision as it is the key to success. This Blog is about Personality Development, SEO, Amazon Affiliate Marketing, Blog ideas, and photography.

Electric Eclectic's Blog

All Things Bookish and more...

Before Sundown

remember what made you smile

James J. Cudney

Author of contemporary & mystery fiction: where family drama meets suspense

Robbie's inspiration

Ideas on writing and baking

The Write Stuff

"Writers Helping Writers" with Marcia Meara & Friends

Electric Press

Literary Insights magazine

Jacquie Biggar-USA Today Best-selling author

Read. Write. Love. 💕💕💕

Banter Republic

It's just banter

No Facilities

Random thoughts, life lessons, hopes and dreams

Watching the Daisies

Life Lessons on the Importance of Slow

Stevie Turner

Realist, writer, reader, reviewer and rocker.

This Is My Truth Now

Author, Inspirational Blogger, Book Reviewer & Promoter

Warning:Curves Ahead

reasonably photogenic and relatively stylish

Sue Vincent's Daily Echo

Echoes of Life, Love and Laughter

London Life With Liz

A lifestyle blog with a little bit of everything.

Inspired Motivation

Get your daily motivation fix right here!

Janaline's world journey

My sometimes Strange, but usually Wonderful Experiences and Adventures as I Travel through this amazing World we live in.

From my guardaviñas

Sharing ideas. Photos, travels, music, History, stories, feelings...

Dancer Attitude

"Shoot for the top"

Modern Tropical

Art + Decor by Kristian Gallagher

apkphotoblog | Allison Kendall

For the Love of Light

Smorgasbord Blog Magazine

Blog magazine for lovers of health, food, books, music, humour and life in general

Jean's Writing

Jean M. Cogdell, Author-Writing something worth reading, one word at a time in easy to swallow bite size portions.

valentina design universe

Entertainment, TV Shows, Design Shows, Public TV,

%d bloggers like this: