December | 2012 | Valentina Expressions

Light and Happiness To All | Valentina Cirasola | Interior Designer

23 Dec 2012 22 Comments

by Valentina in Home Designs Master Tags: #ChristmasColors, #ChristmasThemes, #HolidayWishes, #RedVoyageIntoColors

We have overcome Dec.21st and we are here, alive and kicking, in a new era of the Universe.
This date marked the end of selfishness and the beginning of brotherhood; the end of individualism and the beginning of collectivism; the end of hatred and the beginning of love; the end of lies and the beginning of truth.
Gee, why did we have to wait so many centuries for this!

With these new perspectives in mind, I hope the humanity will come together to work towards a better future for the entire world. Let’s enjoy the festivities and the celebrations from now to the end of the year.

Thank you for your continued support as clients, friends and friends on my blogosphere.
I want to thank all of you creative bloggers for the new mark, I reached 500 Likes this month, received 5 stars on the Blog Of the Year 2012 Award and new subscribers.
Thanks again for brightening my day.

Merry Christmas to all of you and families and if you don’t celebrate any religious events, celebrate yourself, your achievements and all your loved ones. Ciao,
Valentina
http://www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients. She has been described as “the colorist” and loves to create the unusual. She is the author of three books available on

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Decorating With Pink Flambe’ | Valentina Cirasola | Interior Designer

18 Dec 2012 8 Comments

by Valentina in Home Designs Master Tags: #2013ColorTrend, #BohemianStyle, #ColorTheory, #DecorantingWithPinkFlambe', #DesigningWithColors, #PinkFlmbe'

Pink Flambe’ Color Board by ©Valentina Cirasola

Pink Flambe’ and Orange- from https://wanelo.co

Pantone Colors 2013

You might be wondering how top industries come up every year with different colors that will more or less dictate our choices of items we want to include in our life. The answer is simple.
The industry spy do exist, they are people with a fun job. They are among us, they sit in restaurants, café’ and any public places to observe and record how we dress, what colors we wear, how we combine our clothes, what new expressions we use, they follow food and wine trends and anything that goes on in the street. Then they report their findings to the decision makers and from there they elaborate our taste. Fun is it not? I wished I had that job. What’s up with the colors in 2013?

Funky and strong colors have dominated this new millennium so far, 2013 will continue in that path with a new hot color: Pink Flambé.
Flambé is a French word that means flamed. It is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The color flambé is just as flamed and hot.
Flambe’ a bit hard color to work with, but when combined with other decisive colors, it can be striking and tasty just like a flambé dessert.

We can mix it in our clothes and our homes indifferently. The new Pink Flambé likes Chartreuse green, golden-yellow, white, grey, orange, or black. Fabrics will be natural and man-made even for apparel, animal prints, stripes and floral, much dyed denim, crocheted and embroidered fabrics, as well as a broad selection of trims and accessories. Take out all your knitting and crochet equipment and let your fantasy go wild.

The themes for next year are quite characteristic. They embrace minimalist shapes, collection of botanical fabric prints, reminiscent of Victorian naturalist collections, tribal influences from all over the world mixing together mismatching floral prints, geometrics, block prints and a lot of Bohemian retro style.
The new philosophy is not about saving as much money as possible on home décor and get it done on a shoe string budget, as it has been for the last four-year of economy in recession, but it is about the day-to-day reflection of their life and personality, as it should be not matter what. I am happy people are coming around to please their needs.

Have fun next year. The “anything goes” philosophy has been a long time trend already, just a different twist every year. We can still have a flicker of luxury with various finishes if we want. Ciao,
Valentina
http://www.Valentinadesigns.com

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

In Company Of Port | Valentina Cirasola | Author and Designer

18 Dec 2012 Leave a comment

by Valentina in The Good Life Tags: How To Pair Port, How To Serve Port, Port Glass, Port Wine, Red-A Voyage Into Colors, Table-Customs

Don’t you love this month of parties, celebrations, tasting unusual food and fun drinks? I love it and the people who know me, also know I don’t need an excuse to eat and drink. Life is for living, not deprivations. After dinner drinks seems to be one of my favorite part of a dinner. Especially in this cold time of the year ending a dinner with a port warms up the hands and revives the soul.

https://www.bedbathandbeyond.com/store/product/wine-enthusiast-port-sippers-set-of-4/1018541343

Port aged in oak barrels is a kind of sweet wine, with lot of body and high alcohol content.
Port originated in Oporto, Portugal is a fortified wine made from grapes grown in the Douro valley. Portuguese law allows only this wine to be called Port, just like the French keep strict laws on Champagne and Cognac producers, or Italians are very protective of their Grappa, Parmigiano and many products that took years to perfect.

The new age of Port now includes a dry white specialty and the medium body Port, both can be served before dinner as an apéritif and chilled. The Vintage Port in my opinion is the best. It takes anywhere from ten to twenty years to be ready for drinking. It is intensely fruity, rich of alcohol and contains a lot of deposits, therefore it needs to be decanted before drinking. It goes well with cheeses and nuts at the end of dinner, as all European style dinners end with cheeses, I find it perfect with blue cheeses. Chocolate desserts with berries, or dark chocolates with coarse salt on top are just luscious.

After a bottle of Port has been opened and how is kept will determine the good status, spoilage or the shelf life of the elixir. The most temperamental is the Vintage Port, it only lasts a couple of days after the opening of the bottle. So, drink up with friends and empty the bottle at once!

Know the rule of serving Port and you will look expert like a connoisseur. The host will first pour Port in the glass of his/her guest sitting on the right, then will pass the bottle to the guest on the left, who will pour its own and pass the bottle to the next guest down and around the table up until it reaches again the guest on the right of the host. The pleasure of holding a Port sipper glass is immense and I love it (top photo), but simple tumblers or regular wine glasses will work well.

(Glass found on: https://www.webstaurantstore.com)

The English writer of novels and travel books once said: “Port is not for the very young, the vain and the active. It is the comfort of age and the companion of the scholar and the philosopher.

A clipping from The Times of London, circa 1798: “To which University, said a woman to the late sagacious Dr. Warren, shall I send my son? Madam, replied he, I believe, near the same quantity of Port in each of them.”

Port is for fine palates, getting a hangover from it will lower that person a few steps. Ciao,
Valentina
http://www.Valentinadesigns.com

Valentina Cirasola has been a lifetime designer in fashion and interiors. Her extensive knowledge of colors and materials led her in both directions successfully. Vogue Italy featured her as the guru of staging a home in the theatrical way. Among designing and remodeling homes, designing custom-made furniture and writing books, Valentina is now teaching etiquette, table manners, table setting and life style.

Check out her latest books Red-A Voyage Into Colors on the subject of colors, available on
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

A Dinner Table Is Not For Royals Only | Valentina Cirasola | Interior Designer

13 Dec 2012 24 Comments

by Valentina in Home Designs Master Tags: #ArtOfDining, #ChristmasTableDecoration, #DecoratingTips, #DiningTableSetUp, #RedVoyageIntoColors, #TableEtiquette, Tablescape

During the holiday season everybody wants to celebrate something important, whether are the achievements of the years, religious events, or just the advent of a new year that will bring novelties, hopes and new perspectives.
As in all the celebrations, food is the center of the attraction and if we don’t indulge at least once a year, what’s the point?

“Do not worry if you have a few pounds on, you will have the eternity to have only bones” ~ my joke. You can take care of those few pounds after the holidays.

At the moment, I just want to give you some suggestions on how to set a formal, or a casual dinner table. The drawings are pretty much explanatory, but a few rules apply when sitting at a dining table properly staged.

From Disappearing act in this casual world

Casual Lunch Setting

Cutlery – The way the cutlery is set, will indicate which food will be served first. If there is a spoon on the right, you know that a soup is coming. The cutlery on the outside of the plate will be used first, work your way from outside in towards the plate. The silverware, fork and spoon, or just one of them, at the top of the plate is only for desserts and not for stirring drinks, or coffee.

Hands – Both hands must be visible on the table, but not the elbows. The body must occupy only the space that it takes. Elbows must stay closer to the body when cutting the food and not hitting the next person sitting near you.

Napkins – will be folded in half and placed on the lap with the fold toward the waist. Gently dab the mouth with the napkin when needed, but never rub the mouth with it.

Plates – I like to place a charger plate in both casual and formal dinner setting, I think it decorates the table well. On top of the charger, place all the plates according to the sequence of food and how they will be served.

Drinks – are always placed at the right, butter plate on the left.

Bread and Butter – In different cultures you might see the breadbasket in the center of the table, which will be passed around if guests ask for, or you might not see a butter plate at all. If you are the host setting the dinner table, make sure you know the preferred customs of your guests.

How to serve – In a formal dinner, never serve the entire dinner in one plate, it is a good practice to change plate for each course. If you are the host and serving the food as well, please know that the rule is to serve from the left and pick up empty dishes from the right of each guest.

Dessert and Coffee – Dessert is usually served at the table with coffee. Invite the guests to the sitting room, or living room for a taste of spirits, such as digestive, cognac, port or sherry.

I hope this simple guideline will make a great dinner experience for you and your guests. May your table be blessed with healthy, tasty food and pleasant company.

A big thank to Rebecca of http://misbehavedwoman.wordpress.com for awarded me with the fifth star of The Blog Of The Year 2012 Award. I love her strong character. It is refreshing to read her blog on social issues. My stats as of now, show I have received 4,149 visitors to my blog site today. I am ecstatic, cannot be happier than this. This is a load of fun! I take my hat off to everyone who is passing through, leaving a comment, or awarding me. Thank you.

Need to know more about this award? Check out the FAQ page:
http://thethoughtpalette.co.uk/our-awards/blog-of-the-year-2012-award/faqs-blog-of-the-year-2012-award

And the award goes to:

Tom – http://thepalladiantraveler.com – he fell in love with my Italy and writes about the pursuit of happiness from within the borders of Italy and, occasionally, beyond.

Cristian – http://cristianmihai.net – A writer and author from Romania. Don’t ask him to sing.

Tina – http://astronomybythecosmos.com – She writes about astronomy, very interesting subject.

Leanne – http://leannecolephotography.com – Very nice and attractive photography.

Let’s start celebrating. Ciao,
Valentina

http://www.Valentinadesigns.com

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Changing Seasons | Valentina Cirasola | Interior Designer

10 Dec 2012 10 Comments

by Valentina in Home Designs Master Tags: #ChristmasColorScheme, #ChristmasDecorating, #ChristmasLights, #ChristmasThemes, #StoresDecoratedForChristmas

December, the month of running around, the month of getting rid of things we have accumulated during the year, including bad habits and feelings.

Personal Changes – Yesterday, I watched a video of one of my business coaches, who suggested something clever. Take a piece of paper, draw a line in the middle, write down all your achievements of this year 2012 and the lesson you have learned from them. Then write all the negative things, goals that didn’t happen, or anything that didn’t go right, including relationships and what you have learned from these experiences. Read both sides out loud, then burn the piece of paper. This way you have acknowledged your actions and thoughts and you know what you will not do again, but also you will be ready to part with the baggage of this year that is leaving us.

Changes In The Wardrobe – This month, I am organizing a “Second Time Around” party with girlfriends. We exchange clothes we don’t like, or we don’t fit in anymore. Funny how another person will wear that used piece in a novel way and make it attractive again! The party is fun, we have a few glasses of bubbles, food, laughter and we become our recycling firm for a few hours.

Shops Changing Views – In December, I like to take a few hours for myself to photographs store windows when they are closed and nobody is around. I like to admire their interpretation of a changing season.

Gaylord Texan Resort

I received the 4th star for The Blog Of The Year 2012 Award from Natalia of http://nataliasarkissian.wordpress.com – she writes stories, one postcards at a time. Thank you Natalia, I humbly accept your star.

* * *The ‘rules’ for this award are simple:

1. Select the blog(s) you think deserve the ‘Blog of the Year 2012’ Award

2. Write a blog post and tell us about the blog(s) you have chosen – there’s no minimum or maximum number of blogs required – and ‘present’ them with their award.

3. Please include a link back to this page ‘Blog of the Year 2012’ Award

4. Let the blog(s) you have chosen know that you have given them this award and share the ‘rules’ with them

5. You can now also join our Facebook group – click ‘like’ on this page ‘Blog of the Year 2012’ Award Facebook group and then you can share your blog with an even wider audience

6. As a winner of the award – please add a link back to the blog that presented you with the award – and then proudly display the award on your blog and sidebar … and start collecting stars…

Need to know more about this award? Check out the FAQ page

http://thethoughtpalette.co.uk/our-awards/blog-of-the-year-2012-award/faqs-blog-of-the-year-2012-award

Congratulations! on being chosen for the ‘Blog of the Year 2012’ Award:

Jamie – http://grandmothermusings.com – Words of wisdom, tips, How to do stuff. Jamie has received all 6 stars for this award, well deserved.
Laura – http://astimegoesbuy.me – Fashion and personal style.
Judy – http://petit4chocolatier.wordpress.com – Chocolates and sweets to die for.
http://misbehavedwoman.wordpress.com – Well behaved women seldom make history.
Karen – http://roamandhome.com – She loves eating scrumptious food and taking photos of everything she eats.
Cynthia – http://lesplaisirssimplesdelavie.wordpress.com – Photography and more.

Enjoy the award and this colorful season. Ciao,
Valentina
http://www.valentinadesigns.com

Valentina Cirasola is an Interior Designer since 1990 and a former Fashion Designer. In any or her design work, she blends fashion and interior well. Vogue Italy featured her as the guru of staging homes in a theatrical way. She loves to remodel and turn unattractive spaces into castles. Fashion design was her first career choice that made her happy for fifteen years before settling into the interior design business. She is also a published author of three books available on

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Blog Of The Year 2012 Award | Valentina Cirasola | Interior Designer

08 Dec 2012 16 Comments

by Valentina in Home Designs Master Tags: #BlogOfTheYear2012Award, #DickensChristmasFair, #DickensVillage, #FrenchChristmasMusic, #OxfordUniversityChristmasMusic

It is still December and all is well.
My best girlfriend just found a young man 18 years younger than her. While she was exploring the world across the pond, she discovered him and studied the new architecture of a man. He will be part of her luggage upon her return, she is taking him back home with her to California and spend Christmas with a man who can chop English really well. Love has no barriers.
I avoid stores during this time like a bubonic plague.
On Sunday, I will go visit the Dickens’ Christmas Fair, a divertissement I give myself every year, perhaps I will dress in costume of the era.
The Christmas village display in my home is ready. As a tradition, the lights in the living room go off at night and the village lights are on. I am living in the late 1800s at this time, French Christmas music and music from Oxford University fill the air. I need to escape in the past for a couple of weeks.
I am still watching the film “Midnight In Paris” religiously once a week. It has been a year now. I am wondering if not getting tired of it is a sign I will move to Paris.

This week I am very honored, thankful and grateful to Stefan of http://hillsofherchastity.wordpress.com who nominated me for the second time for the Blog Of The Year 2012 Award.
As you can see, I have collected three stars, there is total of six stars to collect until December 31, 2012. This is fun, let’s play it together.

Stefan made me discover poems and poetry again. As a hard-core business woman, I had lost the pleasure of stopping every so often and read something sweet, romantic and often out of my reality.
Stefan gave me the opportunity to get reunite with a fantasy world. His blog notification reaches me during my working time and punctually I open it, it gets me curious to see what nice words he has put in the ether.
Sure enough, I feel transported in another dreamy dimension for while. So Stefan, I will award you back with the same award just because you have taught me how to leave behind some of my reality.

* * *The ‘rules’ for this award are simple:

1. Select the blog(s) you think deserve the ‘Blog of the Year 2012’ Award

2. Write a blog post and tell us about the blog(s) you have chosen – there’s no minimum or maximum number of blogs required – and ‘present’ them with their award.

3. Please include a link back to this page ‘Blog of the Year 2012’ Award

4. Let the blog(s) you have chosen know that you have given them this award and share the ‘rules’ with them

5. You can now also join our Facebook group – click ‘like’ on this page ‘Blog of the Year 2012’ Award Facebook group and then you can share your blog with an even wider audience

6. As a winner of the award – please add a link back to the blog that presented you with the award – and then proudly display the award on your blog and sidebar … and start collecting stars…

Unlike other awards, which you can only add to your blog once, this award is different!
When you begin you will receive the ‘1 star’ award – and every time you are given the award by another blog – you can add another star!
There are a total of 6 stars to collect. Which means that you can check out your favorite blogs – and even if someone else has already given them the award – you can still bestow it on them again and help them to reach the maximum 6 stars!

This award goes to the following bloggers:

Jake of http://jakesprinters.wordpress.com from Manila – He is a Graphic Artist / Photographer who believes in Progress not Destruction.

Natalia of http://nataliasarkissian.wordpress.com – She writes Postcard From Italy, stories one postcard at a time.

http://thismansjourney.net – A nice man who writes about family experiences.

http://kaitlinring.wordpress.com – She is a student from North Dakota and got my attention with her last post about why the world will not end in 19 days.

Enjoy the award all of you, let’s collect more stars that will bring lights and positive energy into our lives. Thank you all for being my supporters. Ciao,
Valentina

http://www.Valentinadesigns.com

Valentina Cirasola is an interior designer and a former fashion designer in business since 1990. She helps people realizing their dream spaces in homes, offices, interiors, exteriors, restaurants and more. She needs your story to design your dream.

Check out her books on:

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

Golden Secret Of Exotic Pineapple | Valentina Cirasola | Author and Designer

04 Dec 2012 Leave a comment

by Valentina in The Good Life Tags: #GrilledPineapple, #HolidayDecorating, #HolidayFood, #PineappleCheese, #PineappleLantern, #PineapplePorperties, #SinsOfAQueen

https://www.alibaba.com/product-detail/canned-pineapple-slices_245799055.html

Grocery stores fill up on pineapples, this sweet fruit, mostly in December, as it is very much associated with Christmas holiday’s food, but knowing the good properties of pineapple we should be eating it all year around.
Pineapple is a good aid for digestion. Bromelain is a particular substance or an enzyme that breaks down proteins reducing them to amino acids and thus promoting their elimination. Bromelain is also used as a meat tenderizer.
Where in the pineapple is bromelain, this good property, located? Right in the center of fruit, just that part we always discard.

Numerous are the beneficial influences of a pineapple. The fruit purifies and detoxifies, thus functions as a diuretic. It prevents cellulite and for those who need to release a few pounds, would not hurt to eat pineapples only a couple of days a week, skipping other food. This practice prevents the accumulation of fat, deflates the stomach and allows losing pounds quickly without damaging the health. Do not overdo, one or twice a week is more than sufficient.

The Guarani Indio, ethnic indigenous of the Americas from Bolivia, Paraguay, Argentina, Uruguay and the south-central part of Brazil, called pineapple “Ananas” in their language. In my Italian language and most European languages it is called the same. I am sure when Christopher Columbus came to the new world, found the Ananas an irresistible fruit to leave behind, thus filled up his ships and took it back to Renaissance Europe, devoid of any kind of sweets, including fruit.

As a symbol of prosperity, success in work/business and as the family social status it is often found in kitchen decorations, plates and carvings; as a symbol of hospitality is often found as a carving on entry doors and bedrooms’ bedposts or headboard. In Europe, at the end of a dinner, fresh pineapple is served as a dessert, but what else can we do with this exotic fruit?

In my book: Sins Of A Queen, http://tinyurl.com/9agl5v9 , I have included one recipe of grilled chicken and grilled pineapple triangles served together in half pineapple shell, where the one half shell per person is the plate. Fun and delicious!

On my Pinterest board I find inspirations from other pinners.
Walnuts arranged to look like pineapple covering a creamy spreadable cheese looks really good.
I served mine with a small variation:
on a large marble tile, I placed a mountain of cream cheese (any of your liking) covered with toasted almonds, surrounded with steamed and marinated broccoli in a simple oil and lemon citronette, accompanied with warm crostini.
MontagnaFormaggio-2

I found another solution: a fun way to decorate the center table with a pineapple turned into a lantern. Dry the interior of the shell completed before adding a candle, just for your own safety.

Fruit is really good grilled, poached, fresh, baked, or drunken in any type of alcohol. Get into the habit of serving it as dessert or appetizer. Ciao,
Valentina
http://www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens, cooking and extensive knowledge of food. She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms.
Check out her three books on

Amazon: http://goo.gl/xUZfk0

Barnes&Nobles: http://goo.gl/q7dQ3w

December – Grace and Thankfulness |Valentina Cirasola | Interior Designer

03 Dec 2012 22 Comments

by Valentina in Home Designs Master Tags: #AwardOfTheYear2012, #BlogAward, #ChristmasCelebration, #GratitudeDay, #SelfImprovement

Ah, December is here with the rain to clean up the air, the spiders off the plants and the nuisance illnesses of the winter. Outside is grey and cold, inside my house is warm, the fireplace has been on since the start of the morning making my house nice and cozy all day. I am so thankful to have found an older home with charm and a fireplace.

This morning I was thinking of the special food to cook today. After all it is Sunday, a special day for resting and enjoying food with those who like to eat. My friends forget to leave when invited to my home. At times I wonder if they come for me or for my food. I am thankful for my friends and for having food to offer.

I am a bit behind reading blogs of my followers; while food was cooking I read many to ketch up. Everyone is so talented and write attractive stories or subjects, which makes it really hard to choose. “Everyone is a star and needs to shine”. ~ Marilyn Monroe. I am so thankful for my friend bloggers following me.

December is the month to celebrate a new light coming to the world, a new winter solstice, religious events and it is the month for giving. Cities looks so beautiful with the building tops crowned with lights, colorful displays make designed stores very inviting and front yards of every home are decorated to perfection. I am grateful and thankful to have eyes to see the colors that illuminate my world.

I am very honored, thankful and grateful to two people who nominated me with the Blog Of The Year 2012 Award:

Stefan of http://hillsofherchastity.wordpress.com who writes beautiful poems and
Jamie of http://grandmothermusings.com who writes slices of life with humor and knowledge.

* * *The ‘rules’ for this award are simple:

1. Select the blog(s) you think deserve the ‘Blog of the Year 2012’ Award

2. Write a blog post and tell us about the blog(s) you have chosen – there’s no minimum or maximum number of blogs required – and ‘present’ them with their award.

3. Please include a link back to this page ‘Blog of the Year 2012’ Award

4. Let the blog(s) you have chosen know that you have given them this award and share the ‘rules’ with them

5. You can now also join our Facebook group – click ‘like’ on this page ‘Blog of the Year 2012’ Award Facebook group and then you can share your blog with an even wider audience

6. As a winner of the award – please add a link back to the blog that presented you with the award – and then proudly display the award on your blog and sidebar … and start collecting stars…

Sindy – spiritual growth and healing – http://bluebutterfliesandme.wordpress.com

TBM – 50 years project of reading and traveling – http://50yearproject.wordpress.com

Mary – a renaissance woman – http://leblogdemarie.com

Marianne – a British woman living in Andalusia – http://eastofmalaga.net

Judy – with some sweets of her own – http://petit4chocolatier.wordpress.com

Marianne – inspires people to live happier – http://marianne365days.wordpress.com

Create a great week and thank you all. Ciao,
Valentina
http://www.Valentinadesigns.com

Valentina Cirasola is an interior designer and a former fashion designer in business since 1990. She helps people realizing their dream spaces in homes, offices, interiors, exteriors, restaurants and more. She needs your story to design your dream.

Check out her books on:
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w