Wake Up Your Food | Valentina Cirasola |Author and Designer

Photo ©Valentina Cirasola

Caffettiera Drawing By ©Valentina Cirasola

Have you ever had leftover coffee in your coffee pot, or brewed coffee you did not have time to drink all to the end? Yes, I did. I drink only espresso coffee and if don’t finish the entire pot, I don’t want it anymore.
Espresso, like any other coffee, to taste good must be fresh brewed or nothing, but I don’t like to throw away good stuff,  there is always a good use for coffee. Place it in a glass jar and let it rest in the refrigerator.

At the end of the week, in my house it is time for ragout, generally meat ragout, which will be part of the Sunday meal and one more meal during the week.
Ragout tastes good when it contains mixed pieces of meat, chicken, lamb, pork, beef, sausages and everything of your liking.
All the meat pieces are lightly floured, sautéed and browned on all sides in olive oil. After this first easy step, the meat goes in a platter to rest.
A triad vegetables all chopped up, such as carrots, onions and celery will be added to the same oil until almost translucent, the meat returns to the pot together with the vegetables, simple seasons like basil, thyme and sage,  saute’ for a few more minutes, then the ragout gets happy with the addition of any red wine. Let the alcohol evaporate, add two large cans (16-20 oz. or more depending on the quantity of the meat) of peeled tomatoes and let it simmer covered for about one hour. Now is time for coffee. Before the cooking is completed, add one cup of left over coffee not sugared and let it simmer for 15-20 minutes more. That coffee not only will add a higher dimension of  flavors to the ragout, but it will really wake up the meat with a kick.

Another application of coffee is after searing a steak. If you want to have some juicy gravy, add left over coffee not sugared after the steak has been seared on both sides and has beautiful grilled marks showing. The coffee will mix with the natural juice of the steak to produce that special gravy, which is so tasty and can be used as a flavor for potato purée. Don’t forget to season the steak after the addition of coffee.

Sweets are delicious with left over coffee. Beat ricotta to a cream, add sugar and cinnamon to you liking, then a half cup of leftover coffee, mix well. Serve in a dainty glass with Italian biscotti, crumbled or whole. It is a simple and super fast dessert everyone will like. Now, this dessert will wake you up and give you the energy for a few more hours of work if you need to. It is a good custom to stop a work activity around 3:00 pm for a little boost.

Left over food always find the way to my kitchen, never goes to waste. What is your left over food that takes different form and shape in your food creation? I like to hear your comments. Ciao,


Copyright © 2011 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian interior designer with a passion for kitchen and cooking.
She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos.
She writes often about food and she is the author of two Italian regional cookbooks available in this site at the Book Page:

Come Mia Nonna – A Return To Simplicity http://www.youtube.com/watch?v=Lnq8baaAq0M
Sins Of A Queen – Italian Appetizers and Desserts

Also available in various locations:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No Facilities

Random thoughts, life lessons, hopes and dreams

Graffiti Lux Art & More

Luxuriating in the Arts

Inspiration you need

Inspiration is our vision as it is the key to success. This page is about Personality Development, SEO, Amazon Affiliate Marketing, Blog ideas, and photography.

Electric Eclectic's Blog

All Things Bookish and more...

Before Sundown

remember what made you smile

James J. Cudney

Best Selling Author of Family Drama & Mystery Fiction

Robbie's inspiration

Ideas on writing and baking

The Write Stuff

"Writers Helping Writers" with Marcia Meara & Friends

Jacquie Biggar-USA Today Best-selling author

Read. Write. Love. 💕💕💕

Banter Republic

It's just banter

Watching the Daisies

Life Lessons on the Importance of Slow

Stevie Turner

Realist, writer, reader, reviewer and rocker.

This Is My Truth Now

Author, Inspirational Blogger, Book Reviewer & Promoter (James J. Cudney)

Warning:Curves Ahead

reasonably photogenic and relatively stylish

Sue Vincent's Daily Echo

Echoes of Life, Love and Laughter

London Life With Liz

A lifestyle blog with a little bit of everything.

Inspired Motivation

Get your daily motivation fix right here!

Janaline's world journey

My sometimes Strange, but usually Wonderful Experiences and Adventures as I Travel through this amazing World we live in.

From my guardaviñas / Desde mi guardaviñas

Sharing ideas. Photos, travels, music, History, stories, feelings, thoughts,...

Dancer Attitude

"Shoot for the top"

Modern Tropical

Art + Decor by Kristian Gallagher

For The Love Of Ligh

APK Photography Blog

A Dash of Words with Loleta Abi Romance Author

Love, Family, and the Journey Home

Smorgasbord Blog Magazine

Blog magazine for lovers of health, food, books, music, humour and life in general

Jean's Writing

Jean M. Cogdell, Author-Writing something worth reading, one word at a time in easy to swallow bite size portions.

Valentina Expressions

Luxury for Comfortable Living and Good Life Through Designs, Style, Travel, Food

%d bloggers like this: