Wake Up Your Food | Valentina Cirasola |Author and Designer

Photo ©Valentina Cirasola

Caffettiera Drawing By ©Valentina Cirasola

Have you ever had leftover coffee in your coffee pot, or brewed coffee you did not have time to drink all to the end? Yes, I did. I drink only espresso coffee and if don’t finish the entire pot, I don’t want it anymore.
Espresso, like any other coffee, to taste good must be fresh brewed or nothing, but I don’t like to throw away good stuff,  there is always a good use for coffee. Place it in a glass jar and let it rest in the refrigerator.

At the end of the week, in my house it is time for ragout, generally meat ragout, which will be part of the Sunday meal and one more meal during the week.
Ragout tastes good when it contains mixed pieces of meat, chicken, lamb, pork, beef, sausages and everything of your liking.
All the meat pieces are lightly floured, sautéed and browned on all sides in olive oil. After this first easy step, the meat goes in a platter to rest.
A triad vegetables all chopped up, such as carrots, onions and celery will be added to the same oil until almost translucent, the meat returns to the pot together with the vegetables, simple seasons like basil, thyme and sage,  saute’ for a few more minutes, then the ragout gets happy with the addition of any red wine. Let the alcohol evaporate, add two large cans (16-20 oz. or more depending on the quantity of the meat) of peeled tomatoes and let it simmer covered for about one hour. Now is time for coffee. Before the cooking is completed, add one cup of left over coffee not sugared and let it simmer for 15-20 minutes more. That coffee not only will add a higher dimension of  flavors to the ragout, but it will really wake up the meat with a kick.

Another application of coffee is after searing a steak. If you want to have some juicy gravy, add left over coffee not sugared after the steak has been seared on both sides and has beautiful grilled marks showing. The coffee will mix with the natural juice of the steak to produce that special gravy, which is so tasty and can be used as a flavor for potato purée. Don’t forget to season the steak after the addition of coffee.

Sweets are delicious with left over coffee. Beat ricotta to a cream, add sugar and cinnamon to you liking, then a half cup of leftover coffee, mix well. Serve in a dainty glass with Italian biscotti, crumbled or whole. It is a simple and super fast dessert everyone will like. Now, this dessert will wake you up and give you the energy for a few more hours of work if you need to. It is a good custom to stop a work activity around 3:00 pm for a little boost.

Left over food always find the way to my kitchen, never goes to waste. What is your left over food that takes different form and shape in your food creation? I like to hear your comments. Ciao,

Valentina
www.valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian interior designer with a passion for kitchen and cooking.
She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos.
She writes often about food and she is the author of two Italian regional cookbooks available in this site at the Book Page:

Come Mia Nonna – A Return To Simplicity http://www.youtube.com/watch?v=Lnq8baaAq0M
Sins Of A Queen – Italian Appetizers and Desserts

Also available in various locations:
http://outskirtspress.com/ComeMiaNonna
http://outskirtspress.com/SinsOfAQueen
http://www.amazon.com/Valentina-Cirasola/e/B0031A02H2/ref=ntt_dp_epwbk_0
http://search.barnesandnoble.com/books/product.aspx?r=1&ISBN=1432762060

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Katrina Perkins

A force of Nature, with intense acting skills.

Postcards from Italy---Natalia Sarkissian

stories, one postcard at a time

In So Many Words

Creative writing inspired by life, love, laughter ... and a horse named Shakespeare

Art Gowns

The Art of Glamorous Fantasy

Paula Acton

Scribblings of an Aspiring Author

MAGNO

"La flamme des cuisines."

Teagan's Books

Now available: "Murder at the Bijou - Three Ingredients I"

litadoolan

Any old world uncovered by new writing

The Love of History

Another site/blog for loving history

Life is too short to drink bad wine

La vie est trop courte pour boire du mauvais vin

Badfish & Chips Cafe

Travel photos, memoirs & letters home...from anywhere in the world

daysandmonths

a journey of discovery with my camera...

yadadarcyyada

Vague Meanderings of the Broke and Obscure

Chasing Destino

I'll be outside of the mosh pit . . . waiting with bandaids and kleenex . . . I can also work magic with an ace bandage. Just sayin' . . .

this man's journey

Each journey has a story to tell. Each story has the possibility to bring about change, hope, joy, comfort, healing.

LEANNE COLE

Fine Art Photographer ~ Daring to be Different

Through Harold's Lens

Harold Green Photography

HarsH ReaLiTy

A Good Blog is Hard to Find

The Punchy Lands!

Embrace Your PUNCHY Nature

In Bruttium

Uncovering Calabria & The Mezzogiorno, One Toe At A Time. | By Adam Underhill

Design Secrets

fulfill your craving for a beautiful home

Decorating by Donna • Color Expert

A Virtual Color Expert who is highly specialized in designing color for your home.

Green Door Hospitality

Adventures in Everyday Entertaining

DEAR HUMAN

These letters are written to remind you just how much you matter, just how important you are, and just how beautiful the gift of life as a human is.

Tanamannya

Tanaman, Alam Semulajadi Dan Yang Berkaitan

Specifier Review

Architecture, Design & Innovation

%d bloggers like this: