Who says a salad must be green to be a salad?
Try tomatoes, oranges and black olive salad. Add lot of fresh basil leaves, salt and a bit of chili peppers, if you like a kick.
Don’t forget a few swirl of good quality extra-virgin olive oil, a Leccino oil from Puglia, accompanied with a fresh crunchy Pugliese bread.
This is a salad to first impress your guests with and then to die for it.
Its refreshing, very summery, juicy and very ancient Italian salad.
Find it in my book: Come Mia Nonna – A Return To Simplicity.
The book is making people who want to live a long happy life, really happy. Ciao,
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Copyright © 2010 Valentina Cirasola, All Rights Reserved
Author of two Italian regional cookbooks:
©Come Mia Nonna – A Return To Simplicity
©Sins Of A Queen – Italian Appetizers and Desserts
Both books are also available in this site at the Books Page and also in various locations: