“Coffee On The Fly” is how my Italian title translates. Coffee on the fly in Italy is a common expression all Italians use when they order a cup of expresso in a coffee shop, no fuss, no addition of strange flavours, no cup sizes to remember, no special requests, just a straight expresso coffee served in a white or brown demitasse.
I am enjoying the hand-painted demitasse sets I purchased from a friend who imports Italian ceramics and other beautifully hand-painted products made by skilled artists in Italy. https://www.gioialuce.com
The cups displayed in my photo are exclusively made for expresso, short and to the point. One might serve a spoonful of ice cream in it, but that’s all, those cups are made only for a fast coffee.
Who cares for modern linear design when I can enjoy a traditional Renaissance pattern, a cluster of lemon design from Amalfi or a floral pattern from Sicily?
Sometime ago, a friend asked me why in Italy everyone takes coffee standing up at the counter and in a hurry instead of sitting down. She told me that Americans like to “nurse” their coffee. What a strange expression, I replied. Why do Americans drink a liquid that is sick and needs to be nursed? I didn’t understand it until I started to pay attention to the coffee habits in America.
Coffee is an electrifying and invigorating drink, we drink it to get a boost of energy when we wake up in the morning or anytime we feel sluggish. Italians drink coffee while it is hot and the size of a demitasse is the right size of energy we need.
Italians drink expresso standing up at the counter because they are not tourists in their country, they have places to go and things to do; sitting at a table would raise the price of the coffee, it would take a person to serve it and clean the table afterwards.
The difference between Italian expresso and American coffee lies in the size of the cup and the toasting of the beans. Expresso is toasted dark and strong, a few drops in a cup are enough to shoot you to the Moon. American coffee is toasted lightly, it is brewed watery like tea but it doesn’t mean it is light, in fact, the caffeine content is higher than expresso. Another difference is that no one in Italy walks in the streets holding a cup of coffee in the hand, not done, only gelato to lick, with possible funny and not-so-funny comments from passers-by.
A nice alternative to expresso is cappuccino, served in a squatted large cup with expresso and warm milk foaming at the top for a great effect. A must-know if you visit Italy: Italians don’t drink cappuccino after 10:00 am and get appalled to see tourists drinking it at all hours of the day even after they eat pizza. As the day progresses, Italians also progress into drinking wines for lunch and dinner, aperitifs for mid-afternoon and cordial or bubbly wines for the evening. By the way, the word cappuccino comes from the Cappuccini Monks Order who wear a simple brown cloak with a long, pointed hood hanging down the back (cappuccio).
Caffe’ macchiato, meaning an expresso stained with 2 drops of warm milk served again in a demitasse is another way to drink an expresso.
The biggest surprise is when I say that most of us Italians drink expresso with “ombretta” in the morning.
Ombretta literally means a small shadow and it refers to a short shot of a liqueur that accompanies the expresso in the morning. It is mostly a custom of the northern Italians living in cold regions. Drinking a ombretta in the morning is not to get drunk at the start of the day, but only to stay warm. In the photo, my ombretta is a sip of Limoncello liqueur.
These are the only few ways to order coffee in Italy. You get it bitter from the barista, you add your own sugar or nothing.
How to stir sugar into an expresso coffee is another story. It is often said: “When in Rome, do like the Romans”. In any foreign country, it is ideal to blend in as much as possible and not to attract attention to oneself, unless your somatic treats will give you away. Anyway, learning some customs of the country you want to visit will put you in an advanced position. If you are up to that, then, coffee will be stirred clockwise and not the opposite.
I must say that Italy is a modern controversial country, but the traditions are ancient and will stay that way. Ciao,
Valentina
Copyright © 2024 Valentina Cirasola, All Rights Reserved
Valentina Cirasola is an interior-fashion consultant, author of 6 published books, a storyteller, and a blogger of many years. Her books are non-fictional practical ideas to apply in the home, fashion, cooking and travel.
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robertawrites235681907
Apr 29, 2024 @ 18:16:16
Hi Valentina, a most interesting post about Italian coffee. I, sadly, cannot drink coffee at all. It makes me feel nauseous.
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Valentina
Apr 30, 2024 @ 01:14:31
Well, coffee is good if you can take it, some people get the jitters. Thanks for the visit.
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robertawrites235681907
Apr 30, 2024 @ 07:42:09
Your posts are always entertaining.
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Valentina
Apr 30, 2024 @ 23:18:29
Thank you, have a nice week, Robbie.
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robertawrites235681907
May 01, 2024 @ 20:09:50
💚
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Mabel Kwong
Apr 27, 2024 @ 12:58:39
Fascinating to read about the coffee culture in Italy. Interesting that Italians drink their coffee standing and no one walks around with coffee in a takeaway cup. I guess that’s how you really appreciate coffee – stopping for a moment, giving coffee your attention and drinking it there and then. When you mentioned how Americans nurse their coffee, it is as if they are drinking coffee as a means of escapism. Here in Australia you see people carrying takeaway coffees everywhere – everywhere! Coffee on the go is part of the culture here in the morning and even after lunch.
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Valentina
Apr 27, 2024 @ 20:49:45
Australians, British and Americans are somewhat young cultures and are very similar in their customs due to the same language as well. In Mediterranean countries cultures are ancients, their customs have been shaped by centuries of history and beliefs. Despite the difference of languages, the similarity of customs are incredibly strong in many ways.
Thanks for the visit.
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Mabel Kwong
Apr 29, 2024 @ 11:38:20
Now that I think a bit more about it, Australians seem like they are rushing with their coffee takeaway cups. And complain when the coffee doesn’t taste good. I guess all of us really want to enjoy our coffee and good food too – definitely many of us are similar that way. Appreciate such thoughtful posts, Valentina.
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Valentina
Apr 30, 2024 @ 01:18:36
I understand how people want to rush for one reason or another. Here in America people rush to anything they have to do, it is just the style of life. I like to savour each morsel of life.
I appreciate your comments and visits.
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Gioia Italian
Apr 26, 2024 @ 23:43:00
La Dolce Vita, this is a great and informative post with great fotos grazie. I love hearing about the coffee traditions in Italy and never tire of the coffee experience in Italy and especially the caffe with un po di limoncello, now I know what that is called. Brava
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Valentina
Apr 27, 2024 @ 00:08:06
Thank you Kathy, you know that our Italian traditions are strong and radicated, certain things will never change. Thanks for the visit.
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Trèsors De Luxe (Lifestyle and Self Care) A LUXE Jewelry Co. Est. 2012
Apr 26, 2024 @ 23:09:38
Love it! Great saying, coffee on the fly! 🙂🌟☕️
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Valentina
Apr 27, 2024 @ 03:50:07
It’s totally an Italian expression.
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Awakening Wonders
Apr 26, 2024 @ 19:25:46
Thanks for an intriguing bit of Italian coffee history – new to me!😊
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Valentina
Apr 26, 2024 @ 19:46:45
Indeed it is a new subject to many people. However, it is all fun.
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C.E.Robinson
Apr 26, 2024 @ 16:58:01
Valentina, I loved reading this post. When I lived in Italy 1970-1975, I learned the traditions around drinking coffee, and other traditions about food and behaviors around them. I loved all of it and seemed to fit in with Italian friends. The Italian culture was my favorite of the other countries, Greece & Japan that we lived in. Each country was lived in for five years, so we had time to learn cultural ways. 📚🎶 Christine
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Valentina
Apr 26, 2024 @ 19:45:05
Christine, I am happy you experienced new cultures and new customs. It really helps, when in a foreign country, to know the insights and how other people do things.
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