Waiting For New Year | Valentina Cirasola | Author and Designer

One of the pleasures of entertaining family or friends is the setting of the table process. Food of course should be the focus of the table. A well-decorated table with poorly prepared food does very little for the spirit and I would say for the stomach too.
Once I was asked to describe bad food and my answer was “food haphazardly scrambled together but presented well”.

Having a theme in mind is one of the important elements when styling a table. Creating light, dark, shadow and silhouettes are super ways to illuminate the space around the dining table.  Repeat the same trick on the table with the decorations.
(Click on the photo to vie it larger).

Christmas Table Setting by ©Valentina Cirasola

If a chandelier is over the table and candles on the table, you might want to create an ambience by turning the chandelier on dimmer and let the candles cast a warm shadow.
Recessed down lighting over the dining table is a bit tricky. If a down lighting is not placed properly, all the people sitting at the dining table will have a dark shadow under the eyes and everyone will look a bit more aged than they really are.

Inside of a theme, select the season, texture and the colors you want to assemble. The solutions are endless as you can imagine. You have the choice of keeping every thing in the same coloration or texture, which gives the table a calming effect. You also have the choice of making a creative or funky arrangement.

Let’s take a few colors as samples.
If you want to create a tablescape with the sea in mind, the underwater world includes all the blues from the darkest ocean to blue sky but also includes all the blue-green tonalities of the underwater garden vegetation.
For a nature inspired table setting, the green beauties will include all the variation of foliage colors to olive greens.
A fall arrangement will have a riot of colors to choose from. You can select the reds with an undertone of orange and pink; the oranges that lean towards pink, the purples with a red base, or you can mix browns bleeding into shades of grays.
If the colors of natural gems inspire you, add some metal texture to the tablescape. Gems and metals are both two elements formed in nature; they combine well with the drinking glasses and fabric cloth, two other kinds of texture.

Tablecloth and napkins must not be necessarily of the same set and colors.  Actually if they don’t match is even better, will make the table an interesting canvas to look at.

In my arrangement of the end of the year I did not want the usual red cloth most people use for festivities. Instead, I chose to use dark colors on the table illuminated by metal candle lanterns to emulate the dark winter night, the light of the stars over buildings and the new spiritual light that will infuse the night turning into a new year.

The year 2012 has been described as the year of the Aquarius, not as the ‘60s movies, but as a very spiritual year, a new era of rebirth and enlightenment. Colors will take inspirations from nature, but the exciting part is that we can create a mysterious combination with the undertone of each color and use it in a new way to set the mood, or create high contrast never done before.

This year let me help you projecting your personal image, your home image, or your party tables into new modern, graphic colors that will speak about you and your personality. The current millennium loves colors! Happy New Year, make it great, make it fun. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2012 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients. She has been described as “the colorist” and loves to create the unusual.
She is the author of  ©RED- A Voyage Into Colors the forthcoming book on the subject of colors. She is also a published author of two Italian regional cuisine books available here on this site on the Books page and in various other locations.  

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Keep It Festive | Valentina Cirasola | Interior Designer

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Every year most people get the beautiful Christmas decorations up and functioning soon after Thanksgiving festivity. For more than a month we get used to live with shimmering colored lights, many different colored decorations, scented candles, crystal items and silver flatware. Everything looks so lucent and elegant. We do need all of this as a way to reward us for a year of hard work and to celebrate in style the passage into a new year with renewed hopes, dreams and goals, but as soon as we are into the new year the trees and decorations go down and the shimmering lights are turned off. I keep all of my Christmas decorations until January 6th to celebrate Epiphany Day. This is a Christian commemoration of the Magi or Wise Men’s visit to baby Jesus, which marks the end of all December festivities. Kids get another present, just like Jesus received incense, myrrh and gold from the Magi, the Christmas tree is taken down on that night with all the beautiful lights and decorations, Christmas markets close, holidays are over and officially the year starts.

Epiphany day was a fun day for kids. On that night of January 6th, my parents organized a tree dismantling party and invited other kids with their parents. Our Christmas tree, as most people did, had chocolate decorations hanging among all the other Christmas decorations.
With a draw, one kid at a time had to find the chocolate decorations as a price, whatever object the kid touched first, that was the item he/she had to take down first. If a chocolate decoration was found first, the game moved over to someone else. Another kid’s name was drawn to give everyone the chance to dismantle the tree and to find the chocolate pieces. Kids fought, laughed or exchanged items, according to each of their tempers or level of vices. This game lasted for hours, before all the decorations were down on the floor, but the tree game was the excuse to get the adults together for another eating feast. My mom and her sisters prepared the last treats of the holidays, generally it was panzerotti (small size stuffed calzone), or home-made pizza, potatoes coquettes, or arancini (rice balls), lot of vegetables, sweets, biscotti, pies and prosecco. This custom is now gone forever as Christmas is more of a consumerism event than a celebration of life, light, spirituality, love and New Year’s good intentions.

Whatever you do to take the Christmas decorations down, it remains the fact that at the start of the year the glitters and glamour are gone and that corner where the tree was is now in the dark. Some people suffer the blues after Christmas is over as they settle into winter, cold and short days. What do you do to avoid that? Redecorate, move furniture around or thinking of Spring already? In some parts of the world Spring may not come until late April, that’s a long time to stay depressed. For me it is easy and simple, as I have adopted a simpler life.

I keep some Christmas decorations around for the next three months. I choose to leave out the not so obvious Christmas decorations, but only one special item for each room, one with an attractive shape or color. First thing to do is to illuminate dark corners with some light decorations, hang something with a visual impact from the ceiling, embellish a doorknob, or a lamp. Glass balls or ornaments generally have interesting shapes and nice colors, I like to keep them in bowls on coffee table and furniture mixed in with other textures. I also like the idea of filling lanterns with colored balls and create an arrangement of three. After the holidays nothing will look Christmassy any more. Take a look at the photos to get an idea and perhaps you have some of your own you want to share with me.

 

The ornaments will keep my house festive through some cold days while surprising some of my friends. In the meantime, while I am waiting patiently for Spring, I will think of new ways to redecorate and go through the process of cleaning out closets and cabinets. As it happens every January, there will be someone new who wants to take the renovating journey with me as their designer to guide them. It will be a new adventure just right for the new starting year. If you are ready to take that journey with me, do not hesitate to leave your name in the box.
Happy New Year, may all your wishes come true. Ciao,
Valentina
www.Valentinadesigns.com

 

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Print Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She is also the author of ©RED-A Voyage Into Colors, the forthcoming book on the subject of colors and the author of two published book on Italian regional cuisine, available on

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The Art Of Dainties | Valentina Cirasola | Author and Designer

This year for Christmas Eve I will have adults only at my table celebrating the passage into the new light, it will be one of the few times in my life I will not make a sit down dinner. I will prepare an array of fanciful small dainties to be served in various area of my great room.

Putting dainties together will be just like choosing colors and textures for dressing up. It is important to find the right balance of colors and flavors. Need not to have too much salty food, nor too much food of the same kind of textures, protein, vegetable, starches and sweets must be equally distributed and in between palate cleansers are a real treat to put all the taste buds back in place.

 

Caviar with a variety of crackers and breads will be the opening, accompanied by smoked salmon with capers and sparkling wines.
A large size tray of endive, raw celery and fennel will be a good match with cheeses and will be good to help digesting dairy products.
The highlight of my cheese tray will be the Tête de Moine and the Dubliner, which I recently discovered from one of my dearest friend.
Last summer I made sun-dried tomatoes in my garden, preserved in olive oil, capers, garlic and fennel seed. I will put them next to the cheeses, olives and Italian prosciutto, they are so good on crostini with one of my spreadable cheeses. (Photo Tête de Moine from: Wikimedia)

Tête de Moine

My Italian tradition calls for fried salted cod for Christmas Eve. It is one type of food that never makes it to the table, fried cod is absolutely good piping hot right out of the fryer.
As we say in Italian “cotto e mangiato” cooked and eaten at once; scorching of the palate and fingers are allowed. I own an Italian made fryer equipped with a charcoal filter and a turning tumble canister that makes fried food so light, clean and no fried food smell in the kitchen. I don’t eat fry food during the year, but  when I have people over is so fun to eat something different and allow myself to go out of my own strict rules. Besides, my friend will polish everything, I am lucky if I get to taste one or two pieces of fried cod.

Savarin MoldI will cook the rice with wild mushrooms in small individual Savarin molds (photo on the right), perfect to create the effect of a large ring when they are turned over in the plate. I will decorate the center hole with some arugula leaves. (From: https://www.fantes.com)

Mussels cooked in garlic, fennel and wine will be in a large bowl for a grand effect. Some of my friends have never eaten mussels this way, they will have a good opportunity to try some brassiere food.

 

 

I fancy stuffed grilled eggplants rolled in small packages hiding a surprise mixture of meat, spinach, beaten egg and a small spoon of Parmigiano as a binder. I am thinking, since I have the grill going, I will put on some asparagus and colored peppers too, my friends will not mind.

Stuffed and Grilled Eggplants ©Valentina Cirasola

I will make the zabaione cream myself and my friend will watch. It seems as if many of them tonight will be in a cooking class involuntarily, but it will be much fun to cook together than preparing it all by myself.
I will conclude my food spread  with dried nuts, fresh fruit, panettone an Italian Christmas cake and more sparkling wines.

 

It will be simple home cooking and it will take the whole night.
Many of these recipes are in my books, some of my friends will have a taste for the first time, but many of them  are so happy to share my Puglia food with me again.
I am going to start the preparation and welcome everyone with a glass of prosecco.

The night is young and we need to reach midnight doing something fun, laughing, making jokes, telling stories and playing with food.  Some of my friends are not into cooking, they will have easy tasks, as I don’t want to risk a food mistake just tonight on Christmas Eve and some will pour all night.

I hope you are having fun too.

We will welcome the new light in the world and celebrate the birth of Jesus.
Merry Christmas, peace in the world. Ciao,
Valentina

www.Valentinadesigns.com  

Copyright © 2011 Valentina Cirasola, All Rights Reserved

QueenValentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She especially loves to design all those rooms with a “make me feel good” tag attached, such as kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a public speaker and a mentor. She is also the author of two Italian regional cuisine books, available here in this site on the Books page and on:
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

 

My Christmas Village | Valentina Cirasola | Interior Designer

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I can finally take care of “building” my village. This year many days ran together, during the course of many weeks I lost at least one day every time and wondering where did my time go. How did I manage that? This year has been a real lesson for me and I will take care of my busyness at the beginning of next year, but now it is time to think of my Christmas village.
(Click on each photo to view it larger).

Charles Dickens Christmas Village by ©Valentina Cirasola

 

Years ago, I fell in love with hand painted houses representing Charles Dickens’s village. I was new in USA, seeing Christmas villages in stores were new thing for me, just as everything else was. I started to collect as many little houses I could until one day I had no more place to store them and stopped the collection.
The village I build for Christmas every year is my fantasy, not a real village. The style of architecture does represent Victorian England of early 1800s, the small statues of people are dressed in Victorian fashion, so darling, but everything else is a fantasy. I have a theatre for plays, comedies and ballet performances, the Opera House is grand. I have many pubs and restaurants, hotels, various shoppes, antique stores, a seamstress’s house, playgrounds for kids, the light house and a barn, an ice skate ring with moving people (battery operated), a few library buildings, a train station with a sound of a train coming and a real moving train, a battery operated toy. In my village there is no police station, no hospital, no government buildings and no schools. Hey, this is my village and in my fantasy we all learn from each other, we are all good to each others and help one another.

 

It takes many hours to put the village up, string all the lights inside the small houses, creating attractive streets and passages over bridges and gardens, arrange the houses to design an inviting village with the main drag with all the fashionable stores just as if I were a certified city planner. I like to place street benches next to cozy corners or views, kids and carriages in the right spots and attach all the sounds to make the village come alive. I like to keep all the lights and sounds turned on all day, but at night it becomes magic. The lay out of my village varies every year, streets and things to do are never the same and I amaze myself how many solutions I can create. It’s playtime!

inthedark2

Charles Dickens Christmas Village by ©Valentina Cirasola

 

I leave the rest of the room in suffuse lighting to allow the village to be on stage, when is completed it is quite beautiful. December is the only time of the year I can live almost in history, I get to step back in time to experience a much simpler and slower life even though is only in my fantasy and through toys. Perhaps during Charles Dickens’s time they said the same thing about a slower living style before the 1800s.

Charles Dickens Christmas Village by ©Valentina Cirasola

(All photos are property of ©Valentina Cirasola)

In a separate area of the room, away from the village display, I don’t miss to set up a spirituality corner with my little manger made in Germany by wood workers artists who are still designing small items all by hands and some angels made of Venetian glass made in Murano. LED light strings and candles everywhere illuminate the rest of the house.

The custom of turning on shiny, bright and colored lights in December comes from the burning the “Yule Log” in Germany, a medieval pagan festival that occurred every December to celebrate the winter Solstice and the short dark days of winter. The burning of the Yule Log was a way to welcome light, the return of the sun and it represented Jesus as the light of the world.

However I want to look at it, I am one of the few people who decorate Christmas in a different way. The important thing is to celebrate a new light that will take the darkness of the winter away from our life and project us into the New Year with a renewed spirituality and new goals toward the humanity and ourselves.

I hope you will come up with your own different display too and please remember I am always ready to decorate and design with you.
Have a Happy Christmas and happy holidays. Ciao,
Valentina

www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She is the author of the forthcoming book on the subject of Colors entitled ©RED-A Voyage Into Colors, due to be published very soon.

Valentina’s books on the Italian regional cuisine are doing very well. They are available on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

 

Christmas Markets Under The Stars | Valentina Cirasola | Author and Designer

Today December 8th the Catholic world celebrates the Virgin Mary Immaculate Conception marking the official opening of the Christmas holidays. The Catholic dogma believes the name Immaculate (pure, the purest of the angels, innocent) was given to Mary when the angels announced to her that she to had been chosen to become the mother of Jesus through the Holy Spirit without any human contact. Up to that moment, Mary lived a life without any original sin, nor mortal or venial sins, thus she had that special privilege to become the mother of Jesus.
The celebration of Mary Immaculate Conception was introduced in the Roman calendar in 1476  and since then Christmas holidays start with this celebration in anticipation of the birth of Jesus. On this day Catholics are expected to fasten for the entire day until the evening. Around 7:00 pm they can sit down and have a really scrumptious meal with different kinds of meats, panzerotti, some stuffed pasta like tortellini or ravioli, fried or cooked vegetables, but mostly rich filling food, good wines and typical Christmas sweets.

On this day, most of all the cities in Italy and Catholic Europe will have an area of the city designated to Christmas street markets. The market will be open for business all day and all night until midnight or 1:00 am, every day until Christmas Eve and in some cities the market will reopen after the first of January for a few days until the Epiphany. Giving Christmas gift to kids is a fairly new custom. Up until twenty years ago, more or less, kids received their gifts the night of Epiphany, January sixth. For Christmas they would get some new clothes and special home-made sweets. The adults celebrated with special food, special wines consumed with family and friends. Christmas was for kids only.

At the street markets, especially at night with all the flickering lights, the atmosphere is very Christmassy and sweet. It is December after all, the air is fizzy and cold, perfect for hot cocoa or warm brandy. Women are bundled up in fur coats and boots, kids are wrapped in woolly scarves, hats and heavy clothes looking like petit Michelin men. Some vendors’ kiosks are filled with curious arts and craft, some have specialties food and some sell Christmas delicacy or sweets. There are music and street musicians playing their favorite instrument, but what will catch your eyes is the willingness of people to leave computers and TV’s at home and come out in the streets to enjoy the evening with their kids, kids’ friends, families, to  meet people they have never seen before and to shop at small artisans, where they can find unique gifts. I also noticed the gentleness of people in this time of the year. It is kind of puzzling to me why some people are only nice at Christmas time.

Here in the States, I have seen and experienced many different kinds of Christmas celebrations, but I have never seen a nighttime Christmas market. The closest I got to this idea last week was the market organized in the courtyard of the International German School in my area. I was the only author in a kiosk with books for sale, all others kiosks displayed hand-made art and craft items, jewelry, pottery, ceramics and German food. It was an enjoyable evening, despite of the cold wing and my frozen feet. Kids gathered on stage to sing so graciously Christmas carols in German language, the adults instead played modern rock and roll music.

Both of my books sold well that evening, my easy and healthy recipes from Puglia, my home land of Italy, will delight people’s tables this holiday season and will make a nice addition to their Christmas specialties. Both books are available here in this site on the Books page and on Amazon.
Just in case you are in a bind and need my help in decorating your holiday table, just leave your name in the box, I will answer in 24 hours time and I will be delighted to help you. Ciao,
Valentina

www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

Red Fascinator copyValentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She especially loves to design all those rooms with a “make me feel good” tag attached, such as kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a public speaker and a mentor. She is also the author of two Italian regional cuisine books and she the author of the forthcoming book ©RED-A Voyage Into Colors on the subject of Colors, due to be published very soon. 

http://www.youtube.com/watch?v=Lnq8baaAq0M

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Tempus Fugit | Valentina Cirasola | Interior Designer

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(Ballard Designs photos)

Tempus fugit is a Latin expression first recorded by Roman poet Virgil. The translation from Latin says:
“Time flees irretrievably, while we wander around, prisoners of our love of detail”.

Tempus fugit inscription was first seen on a sundial, today is found often on clocks. Up until the Babylonian invented the sundial, later perfected by the Greeks, people measured time with the raising and fall of the sun; with the change of weather they could tell what season they were in.

The need to have a device that would measure time rose in the Middle Age, around the 1300s when people’s life started to revolve around the concept “time is money” and if they could measure time they would know in a precise way how to dedicate the best time of the day to a productive work, when to stop for eating, when to return to work and when the day was over. Before the advent of clocks these tasks were measured by feelings, if they felt hungry they ate and if they felt tired they stopped.

The first clocks, mostly made of iron and very heavy in weight ended up on church towers to mark the church functions, the monks’ performances at different hours and to call in the faithful to take part of the religious life. The mechanical clocks came about three centuries later along with the pendulum and grandfather clocks, which we still enjoy in home décor today.

Many European countries invented each their own style of clocks, some were incased in beautiful wood species, furniture, or metal, some hung on the wall, some were made as table clock or fireplace mantel clock, some were lantern clocks surmounted over a large bell and some were even portable. One example of a portable clock, the musk-ball watch, struck me in particular. It had the shape of a ball with many holes pierced to let out the scent of herbs contained inside. The belief was that carrying herbs on the body would fight infection and certainly some stench, I agree with the latter, but why attach it to women’s girdle and not on top of the dress? It would have been easier to hear and see the time when the musk-ball watch would strike the hour with a sound. Curious, spicy episodes fill history and I am curious to learn them all.

Going back to Tempus Fugit, our perception tells us time flies, but time is space doesn’t exist. Often people waste time with nothing in particular, importance or urgency at any given moment. We know that time wasted is not recyclable and we feel guilt when we do waste it. However, I think that to allow some “nothing” time it is beneficial for our well-being and mind health, but only if we know how to balance nothing time with working time and achievements of the day.

I read this fascinating article on “What is Time?” http://www.wired.com/wiredscience/2010/02/what-is-time/
Physicist Sean Carroll in explaining his theory of what time is, talks about the idea of entropy, a measure of how disorderly things are in the Universe, which started 13.7 billion years ago in a state of a perfect order, in a very low entropy and now looks like a giant mess in a high state of entropy.
We record time by recording the past, that’s our memory of time, today is still in the making, thus time really doesn’t matter yet and tomorrow doesn’t exist.
As Deepak Chopra says: “Today is a gift that’s why is called Present”.

We cannot trap time even if we try to measure it with clocks that can only mark the passing of our days and our activities. We can only follow time and be happy to live it, hopefully in full.

If we ought to decorate with clocks, how would we use them? In my house I have clocks everywhere, not because I am worried about time passing, but because I like to collect them. Each marks a different time, that’s my way of fooling time, or fooling myself, either way works for me.

A large clock in a small entry will definitively make a statement; a clock in a studio room will remind you to get up from the desk every seventy-five minutes and do office stretches; a mud room space with a clock will send a message that it is time to neatly tidy it up; a bedroom with clocks hanging from the ceiling speaks playtime, but what I really like is to fill up a wall with all bunch of clocks without any rule, in a high entropy just like the state of the Universe today. This would be a composition of clocks that doesn’t really tell time, but it reminds you it is time to be playful and to keep up with what matters the most in life.

I thought you might enjoy the Clocks by Coldplay: http://youtu.be/XbI1FpLd4Vk

As the professional who is always ready, I shall be prompt and ready to help you with any of your holiday needs, whether it will decorating, designing, or remodeling. Let me know by leaving your name down below, in which area you would like me to help you. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new homes, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work.  She also has made four appearances on T.V. Comcast Channel 15.

She is the author of three books available on

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I Met A Living Legend | Valentina Cirasola | Author and Designer

Many out of the ordinary people have characterized my month of November this year. I have seen galleries of a few ascending artists all expressing themselves through an interesting painting language. I have met Nico Cirasola an Italian filmmaker whose dry story telling style is making his voice heard across Oceans. I attended the performance of The Interpreti Veneziani with their Baroque music at Le Petit Trianon and met the artists personally after the show reception. To talk to the artists is an impossible task when they perform in Italy. I spoke at the Rotary Club and met some marvelous people; some of my friends are helping schools planning for a better nutrition for their kids. These are extraordinary people who make a mark in the society and leave a sweet legacy, but I never would have imagined meeting a living legend, an Italian emigrant who made his fame playing country western music. He is the only Italian in this genre. I met him at the Capital Club in San Jose, CA, when the delegation of the Patrons of Italian Culture from Los Angeles came to visit our organization the Italian American Heritage Foundation in the Silicon Valley.

The legend Giuseppe Quartuccio aka Shorty Joe, that evening received a lifetime achievement award from the Italian American Heritage Foundation for his contributions to the South Bay Musical scene in Country and Western Music.

The story of his beginning in the country western music was so fascinated that I decided to pull up a chair and sit with him at the table with his friends and wives. I let him carry me through times so far away from my age, places and famous people I had never heard until that night. Country western music is not known in Italy, it was mesmerizing to know that an Italian emigrant, coming from the land of “Bel Canto” had fallen in love with such a very regional American music and even made a famous name for himself.

The story goes that he was born in 1924 Monreale Sicily and immigrated to New York with his parents as a boy and slowly moved to the West Coast.

His parents worked as farm laborers and cannery workers. One-day Giuseppe’s father told the kids that if they would help him crack walnuts and almonds after work, he would save enough money to buy a radio set and so it happened. Giuseppe was 12 when he could finally hear his first piece of music on the radio set, but it just happened to be a country western music.  Young Giuseppe fell in love with that type of music and in that moment he decided his career, as an adult, would have been to play country western music, despite the fact he didn’t even know how to play one single note on the guitar, or any other musical instruments.

http://youtu.be/9SEDK6ImfOg

He created his first country western trio band called the “cowboy band”. Shorty Joe’s idol Dude Martin  and his music influenced him in the typical style of a country music from West Coast. After WWII the band grew in size and became an octet made of all Italian-American guys, called the “Red Rock Canyon Cowboys”. From then on the band recorded under the Bella and Golden West labels.

http://youtu.be/LKnCAXclg48

Shorty Joe and his music has accompanied famous singers in the world of country music as Hank Williams, Kitty Wells, Hank Snow, Ernest Tubb, Tex Williams, Lefty Frizzel, Roy Acuff and almost every other Grand O’l Opry singer of 1940’s and 1950’s.

I learned that his band’s records are housed at the Southern Folklife Collection at the University of North Carolina and they are now collectible items.
He donated his complete costume along with his original 79 rpm records, LP album and all of his printed materials to the San Jose Historical Museum where they remain on permanent display as a pioneer of Santa Clara County.

Shorty Joe, a delightful seasoned man, with pudgy face and square glasses, always smiling has been married to his wife Jennie Valenti for 65 years. What is your secret,  I asked? I didn’t get an answer, his wife shrugged her shoulders.

The evening was very pleasurable. I met, among many notables, Louise Canepa, the composer of Sicilians in Monterey  music CD and many of Shorty Joe’s friends too.

This, among many of my Italian people’s stories, is another successful story of lives of immigrants overcoming difficulties to realize their dreams. I cannot be any more proud of this Italian culture that has thought us to never give up and be the best in everything we do. Ciao,
Valentina

Copyright © 2011 Valentina Cirasola, All Rights Reserved


Val WorkingValentina Cirasola is a trained Italian Interior Designer in business since 1990. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs.  She is a designer well-known to bring originality to people’s homes. As an Italian designer and true to her origins, she provides only the best workmanship and design solutions.
She is a guest writer with her column “The Good Life” on ThePMShow:
http://thepmshow.tv/category/more/the-good-life/valentina-cirasola/

She is also the author of two published Italian regional cuisine books, available on this site on the Books page  and in various locations: 
http://www.youtube.com/watch?v=Lnq8baaAq0M

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Music And Space |Valentina Cirasola | Interior Designer

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The sweetest Italian Baroque music ever made filled Le Petit Trianon Theatre of San Jose last Sunday evening. Interpreti Veneziani, a group of musician from Italy, played the best of Venetian treasures from the classical music composed by Vivaldi, Scarlatti, Boccherini, and Cimarosa. What a performance it was!

The dialogue after the performance between the audience and the artists revealed the artists’ personalities. They are very enjoyable, witty and funny musicians. Interpreti Veneziani made their début in 1987, immediately gaining reputation for the “youthful exuberance and all-Italian brio characterizing their performance”, becoming an attraction for the local Venetians and the tourists visiting the city.

When someone in the audience asked them how it feels to play in San Vidal Church in Venice, where Vivaldi played, one of the musicians responded that it feels like playing in a giant bathroom. San Vidal Church has huge spaces, large naves and aisles where people can hear the reverberation of any sound in an echo effect. Just this answer alone inspired me to write this article on noise pollution.

Noise pollution is an ensemble of noises coming from outside into our living spaces that causes disturbance to our sleep and human activities. People exposed to noise pollution could be affected with psychological problems, stress and high blood pressure.

To eradicate noise pollution coming into our homes from outside, or to muffle the sound of the musician playing in your home (lucky if you have one) it is simple enough to know that a few solutions, such as cork floor, fabrics, wood and acoustic walls can aid in keeping all noises out. Knowing the distinction between noise and sound will also help making a choice of material to use to either balance sound or block noise.

Sound is measurable information, which travels on a wave. The perception of a sound is very personal based on the emotional state of a person. Interpreti Veneziani’s music, last Sunday, emitted a pleasant dreamy sound, but my neighbors who plays marching band music at least once a week on a loud-speaker is noise to me. A sound becomes noise when we are driving and hear something wrong with the car, a malfunctioning machine, a loud T.V., appliances in motion, noisy air conditioning or weed whacker. These examples and many more are sounds of a negative perception, therefore we define them as noises.

Noises can cause anxiety and nightmare, difficulty in falling asleep, frequent waking up while sleeping, changing in sleeping patterns from deep sleep to light sleep, just to name a few side effects. To assure a good quality sleep, the noise level in the bedroom should be between 35 and 45 dB (decibel) and no higher.

Noises travel through the floor and bounce from the walls. Isolating the floor is the first thing to do to sound proof an interior space from noises. Noise travel 12-15 higher through stone floors and cement than in the air.
Acoustic walls can be constructed of styrofoam, polyester or polyurethane, even egg cartons are excellent material for sound barrier. Acoustic walls and ceilings must be flexible and not attached fixed to the primary walls. This way the sound will travel through the secondary walls and not on the primary walls and will be better dissipated.
Window treatments, bookcases, rugs, pictures without the glass, upholstered furniture, hardwood or cork floor are all the other elements that absorb well all the noises around us.

The historic Le Petit Trianon Theatre in San Jose, California, built-in 1923 is an adaptation of Petit Trianon in Versailles built by Madame Pompadour in 1761. It is a dainty, small theatre seating 350 people with an unsurpassed acoustics.
“It is an artful expression of sublime simplicity, pleasant surrounding of beauty and balance” (…) says the home page website of the Theatre. Interpreti Veneziani felt they were playing in a cozy environment and not “playing in a giant bathroom”. Their live performance sounded so great and intimate as if it was made just for us, the audience.

I am so grateful to have had the opportunity to enjoy their beautiful music and seeing them so closely. I saw their performance twice in San Vitale Church in Venice, but nobody gets closer to the artists there. Talking and get to know them one by one even during the reception was as if I had reacquainted with old friends, but they took back a piece of my Italy with them. What a beautiful night it was!

You too can experience great sounds in your home. We can have fun together designing your acoustical walls for the entertainment room, home movie theatre, basements or anything else that strikes your fancy. Leave your name in the box below and let me know in which are you need my help. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Valentina Cirasola is a trained Italian Interior Designer in business since 1990. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs. She is a designer well-known to bring originality to people’s homes.
As an Italian designer and true to her origins, she provides only the best workmanship and design solutions. She is the author of two Italian regional cuisine books and the author of the forthcoming book on the subject of Colors, due to be released in the Spring 2012. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Nature On The Table | Valentina Cirasola | Author and Designer

Jewel tone colors characterize the autumn months along with the bounty of earthy food. This year on my holiday table there will be truffles some friends brought me from Italy, a variety of soups and delicacy made from different squashes. I plan on making lot of risotto with wild mushrooms and prosciutto. I am in the mood for roasted chestnut and dried fruits to munch on while sitting by the fireplace reading interesting books during the holidays. Some of the dried fruit come from garden, in fact I made roasted apples vinegar to use on salads and roasted lemons for grilled or baked chicken.
My table will be colorful with ceramics I hand carried with me in the plane from Sorrento, in the South of Italy all the way across the ocean to the US.
Home-made breads will fill the air of my house. Yes, I make bread at least twice a month.

Since I have been in the process of writing my third book on the subject  of Colors I feel like bathing in colors in all my daily expressions, not that I didn’t before, it just seems the feeling is elevated to the nth power.
This year, I will turn to nature for my Thanksgiving table decorations. It was easy to make napkin holders out of scrap fabrics and spray paint in gold a few real gourds to display on a cake stand.
Mums and pumpkins will be a novelty on anybody’s table this year, not only mine and not only for the table. To keep this arrangement fresh, use floral foam underneath the flowers, cut it in a round shape and cover it with mums. Group a few pumpkins in different shapes and size around the mums. Voila’ nature at your service inside and outside your home!
I am scattering pine cones in vases , bowls, to decorate a towel rack and even on the curtains as tie backs. Pine cones, because they are dark and woody, play well with other textures, such as ropes, glass,  or golden balls.

Nature doesn’t go wrong in combining textures, colors are always the right colors to each season. I can enjoy the decorations for a while longer past the holidays if I fancy and once I discard them back into the nature, they will dissolve again to become part of the earth once more.

This is my advice this holiday season. Stay away from artificial decorations, be respectful of the environment, support your local artists and craft people, buy local, buy handmade and give unique gifts from your heart.

We will soon transition into winter, we will see bare trees, cold, rain and snow in some parts of the world. It will be a different beauty and as usual I will have a lot to say about decorating in the winter style, along with preparing some succulent heart warming food. For now, enjoy this moment, this season in all the colors and prepare to enter the holiday season with a thankful heart.

The highlight of this year for me was meeting a 5 months old girl, the daughter of my new clients, two fine people. I am very thankful to have the opportunity to be of service to them.

If you are in a bound, or feel the stress of the holidays, relax and let me take care of your decorations for the holidays, or any organization you need to do to make your holiday event successful.
Happy Thanksgiving to everyone. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved  

Val WorkingValentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients.
She has been described as “the colorist” and loves to create the unusual. She is also the author of two Italian regional cuisine books available in this site at the Books page and in various other locations: http://www.youtube.com/watch?v=Lnq8baaAq0M

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

From Italy To America | Valentina Cirasola | Interior Designer

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The PM Philippe Matthews Show aired my interview yesterday on the Blogtalkradio:

http://www.blogtalkradio.com/thepmshow/2011/11/15/valentina-cirasola–from-italy-to-america

The homepage of his website says: “If You Like O You You’re Gonna Love P” and I truly do. Philippe is a wonderful, caring person.
Considered the Oprah of the Internet, Philippe Matthews is the owner of the PM Show and PM Blog Radio Talk Show, Internet entrepreneur and a Philanthropist.
He is the Author of: “SHOCKPhilosophy” book on mindset for massive manifestation, “Developing the Mindset to Be Rich Before Becoming Rich” and “How To Make Millions When Thousands Have Been Laid Off” books.

Philippe Matthews on all of his T.V. and radio shows features Bestselling Authors, Thought Leaders, Change Agents, Entertainers and World Class Experts in Personal, Spiritual and Professional Development such as Marianne Williamson, Dr. Wayne Dyer and Dr. Deepak Chopra. Best selling Financial Authors Robert T. Kiyosaki, Robert G. Allen and Suze Orman. Media and motivation moguls such as, Stedman Graham, Russell Simmons, Zig Ziglar and countless more!

I feel so fortunate to have been interviewed on his blogtalkradio and to be part of his Internet family of many respectful, well-known people.
The interview was a pleasant casual encounter between Philippe and myself as if we were in his living room talking about my experience of coming to America and make a 365 degree life adjustment. Philippe doesn’t ask questions that are different, he asks questions that make a difference.


In this interview I wanted to be an inspiration to young adults and to people who feel lost in the unfriendly economy we are currently living. Philippe touched on many points one of which was spirituality and business.
I am in a design service business and a tough one! I must sell my ideas, which are real to me, but intangible to my clients. I sell my services and my ideas without being salesy, with love, friendliness and a lot of humor, never as a pushy salesperson. I never forget to be grateful to my Supreme Being for what I have, for all the great people I meet everyday and for the opportunities I can create just by asking the Universe.
In fact, I made a joke that I have a direct line with my Supreme Being and when I want something it is easy enough to dial number one on my real telephone.
There is always that “Someone”, that “Presence” next to me ready to listen and never feel alone in this world, even though, I crossed the ocean by myself to set up a new life in America.

To have a spiritual guidance is very important, but to have a mentoring guide is equally important. I really never knew what mentoring was, other than having my parents as a guide and teachers. But when I arrived in America, I discovered a whole new way of thinking and it felt as if everyone I met had something more interesting to say than the person before. I followed very famous people, read their autobiography, their successes or non-successes, tried to understand their motivations and I stored the best examples they had to give.

 

Daydreaming was another point of my interview with Philippe. I had a vision of becoming an artist since a tender age, but it wasn’t well taken in my Italian family. I left my doors opened to all kinds of opportunities and when the time came, I took actions. No dream will ever come alive and take shape without actions!
It is has been a fun journey ever since I started daydreaming, a journey that will continue as long as I can with fun, humor and more opportunities.
In my design business, I don’t know when I stop having fun and when my work starts.
That to me is success!

I also have a column on ThePMShow website under the title: The Good Life, from which I publish my thoughts once a month.
http://thepmshow.tv/category/more/the-good-life/valentina-cirasola/

Much obliged Philippe to be enumerated among your high-caliber people. Ciao,
Valentina
www.Valentinadesigns.com

 

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Val Working Valentina Cirasola is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new homes, décor restyling and home fashion.  “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work. She has made four appearances on T.V. Comcast Channel 15.
She is also the author of the forthcoming book on the subject of colors and  two Italian regional cuisine books available on 

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

 

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