December | 2011 | Valentina Expressions

Keep It Festive | Valentina Cirasola | Interior Designer

29 Dec 2011 Leave a comment

by Valentina in Home Designs Master Tags: #ChristmasDecorating, #DecoratingAfterChristmas, #DecoratingTips, #DecoratingWithLights

Every year most people get the beautiful Christmas decorations up and functioning soon after Thanksgiving festivity. For more than a month we get used to live with shimmering colored lights, many different colored decorations, scented candles, crystal items and silver flatware. Everything looks so lucent and elegant. We do need all of this as a way to reward us for a year of hard work and to celebrate in style the passage into a new year with renewed hopes, dreams and goals, but as soon as we are into the new year the trees and decorations go down and the shimmering lights are turned off. I keep all of my Christmas decorations until January 6th to celebrate Epiphany Day. This is a Christian commemoration of the Magi or Wise Men’s visit to baby Jesus, which marks the end of all December festivities. Kids get another present, just like Jesus received incense, myrrh and gold from the Magi, the Christmas tree is taken down on that night with all the beautiful lights and decorations, Christmas markets close, holidays are over and officially the year starts.

Epiphany day was a fun day for kids. On that night of January 6th, my parents organized a tree dismantling party and invited other kids with their parents. Our Christmas tree, as most people did, had chocolate decorations hanging among all the other Christmas decorations.
With a draw, one kid at a time had to find the chocolate decorations as a price, whatever object the kid touched first, that was the item he/she had to take down first. If a chocolate decoration was found first, the game moved over to someone else. Another kid’s name was drawn to give everyone the chance to dismantle the tree and to find the chocolate pieces. Kids fought, laughed or exchanged items, according to each of their tempers or level of vices. This game lasted for hours, before all the decorations were down on the floor, but the tree game was the excuse to get the adults together for another eating feast. My mom and her sisters prepared the last treats of the holidays, generally it was panzerotti (small size stuffed calzone), or home-made pizza, potatoes coquettes, or arancini (rice balls), lot of vegetables, sweets, biscotti, pies and prosecco. This custom is now gone forever as Christmas is more of a consumerism event than a celebration of life, light, spirituality, love and New Year’s good intentions.

Whatever you do to take the Christmas decorations down, it remains the fact that at the start of the year the glitters and glamour are gone and that corner where the tree was is now in the dark. Some people suffer the blues after Christmas is over as they settle into winter, cold and short days. What do you do to avoid that? Redecorate, move furniture around or thinking of Spring already? In some parts of the world Spring may not come until late April, that’s a long time to stay depressed. For me it is easy and simple, as I have adopted a simpler life.

I keep some Christmas decorations around for the next three months. I choose to leave out the not so obvious Christmas decorations, but only one special item for each room, one with an attractive shape or color. First thing to do is to illuminate dark corners with some light decorations, hang something with a visual impact from the ceiling, embellish a doorknob, or a lamp. Glass balls or ornaments generally have interesting shapes and nice colors, I like to keep them in bowls on coffee table and furniture mixed in with other textures. I also like the idea of filling lanterns with colored balls and create an arrangement of three. After the holidays nothing will look Christmassy any more. Take a look at the photos to get an idea and perhaps you have some of your own you want to share with me.

©Valentina Cirasola

Better Home and Garden

©Valentina Cirasola

The ornaments will keep my house festive through some cold days while surprising some of my friends. In the meantime, while I am waiting patiently for Spring, I will think of new ways to redecorate and go through the process of cleaning out closets and cabinets. As it happens every January, there will be someone new who wants to take the renovating journey with me as their designer to guide them. It will be a new adventure just right for the new starting year. If you are ready to take that journey with me, do not hesitate to leave your name in the box.
Happy New Year, may all your wishes come true. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She is also the author of ©RED-A Voyage Into Colors, the forthcoming book on the subject of colors and the author of two published book on Italian regional cuisine, available on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

The Art Of Dainties | Valentina Cirasola | Author and Designer

25 Dec 2011 Leave a comment

by Valentina in The Good Life Tags: #ChristmasFood, #DaintiesAppetizers, #ItalianAppetizers, #ItalianLifeStyle, #ItalianTableCustom

This year for Christmas Eve I will have adults only at my table celebrating the passage into the new light, it will be one of the few times in my life I will not make a sit down dinner. I will prepare an array of fanciful small dainties to be served in various area of my great room.

Putting dainties together will be just like choosing colors and textures for dressing up. It is important to find the right balance of colors and flavors. Need not to have too much salty food, nor too much food of the same kind of textures, protein, vegetable, starches and sweets must be equally distributed and in between palate cleansers are a real treat to put all the taste buds back in place.

Caviar with a variety of crackers and breads will be the opening, accompanied by smoked salmon with capers and sparkling wines.
A large size tray of endive, raw celery and fennel will be a good match with cheeses and will be good to help digesting dairy products.
The highlight of my cheese tray will be the Tête de Moine and the Dubliner, which I recently discovered from one of my dearest friend.
Last summer I made sun-dried tomatoes in my garden, preserved in olive oil, capers, garlic and fennel seed. I will put them next to the cheeses, olives and Italian prosciutto, they are so good on crostini with one of my spreadable cheeses. (Photo Tête de Moine from: Wikimedia)

Tête de Moine

My Italian tradition calls for fried salted cod for Christmas Eve. It is one type of food that never makes it to the table, fried cod is absolutely good piping hot right out of the fryer.
As we say in Italian “cotto e mangiato” cooked and eaten at once; scorching of the palate and fingers are allowed. I own an Italian made fryer equipped with a charcoal filter and a turning tumble canister that makes fried food so light, clean and no fried food smell in the kitchen. I don’t eat fry food during the year, but when I have people over is so fun to eat something different and allow myself to go out of my own strict rules. Besides, my friend will polish everything, I am lucky if I get to taste one or two pieces of fried cod.

I will cook the rice with wild mushrooms in small individual Savarin molds (photo on the right), perfect to create the effect of a large ring when they are turned over in the plate. I will decorate the center hole with some arugula leaves. (From: https://www.fantes.com)

Mussels cooked in garlic, fennel and wine will be in a large bowl for a grand effect. Some of my friends have never eaten mussels this way, they will have a good opportunity to try some brassiere food.

I fancy stuffed grilled eggplants rolled in small packages hiding a surprise mixture of meat, spinach, beaten egg and a small spoon of Parmigiano as a binder. I am thinking, since I have the grill going, I will put on some asparagus and colored peppers too, my friends will not mind.

Stuffed and Grilled Eggplants ©Valentina Cirasola

I will make the zabaione cream myself and my friend will watch. It seems as if many of them tonight will be in a cooking class involuntarily, but it will be much fun to cook together than preparing it all by myself.
I will conclude my food spread with dried nuts, fresh fruit, panettone an Italian Christmas cake and more sparkling wines.

It will be simple home cooking and it will take the whole night.
Many of these recipes are in my books, some of my friends will have a taste for the first time, but many of them are so happy to share my Puglia food with me again.
I am going to start the preparation and welcome everyone with a glass of prosecco.

The night is young and we need to reach midnight doing something fun, laughing, making jokes, telling stories and playing with food. Some of my friends are not into cooking, they will have easy tasks, as I don’t want to risk a food mistake just tonight on Christmas Eve and some will pour all night.

I hope you are having fun too.

We will welcome the new light in the world and celebrate the birth of Jesus.
Merry Christmas, peace in the world. Ciao,
Valentina

www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She especially loves to design all those rooms with a “make me feel good” tag attached, such as kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a public speaker and a mentor. She is also the author of two Italian regional cuisine books, available here in this site on the Books page and on:
Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

My Christmas Village | Valentina Cirasola | Interior Designer

21 Dec 2011 Leave a comment

by Valentina in Home Designs Master Tags: #CharlesDickensChristmasVillage, #ChristmasColors, #ChristmasDecorations, #HandPaintedChristmasHouses, #HowToDecorateChristmas

I can finally take care of “building” my village. This year many days ran together, during the course of many weeks I lost at least one day every time and wondering where did my time go. How did I manage that? This year has been a real lesson for me and I will take care of my busyness at the beginning of next year, but now it is time to think of my Christmas village.
(Click on each photo to view it larger).

Charles Dickens Christmas Village by ©Valentina Cirasola

Years ago, I fell in love with hand painted houses representing Charles Dickens’s village. I was new in USA, seeing Christmas villages in stores were new thing for me, just as everything else was. I started to collect as many little houses I could until one day I had no more place to store them and stopped the collection.
The village I build for Christmas every year is my fantasy, not a real village. The style of architecture does represent Victorian England of early 1800s, the small statues of people are dressed in Victorian fashion, so darling, but everything else is a fantasy. I have a theatre for plays, comedies and ballet performances, the Opera House is grand. I have many pubs and restaurants, hotels, various shoppes, antique stores, a seamstress’s house, playgrounds for kids, the light house and a barn, an ice skate ring with moving people (battery operated), a few library buildings, a train station with a sound of a train coming and a real moving train, a battery operated toy. In my village there is no police station, no hospital, no government buildings and no schools. Hey, this is my village and in my fantasy we all learn from each other, we are all good to each others and help one another.

It takes many hours to put the village up, string all the lights inside the small houses, creating attractive streets and passages over bridges and gardens, arrange the houses to design an inviting village with the main drag with all the fashionable stores just as if I were a certified city planner. I like to place street benches next to cozy corners or views, kids and carriages in the right spots and attach all the sounds to make the village come alive. I like to keep all the lights and sounds turned on all day, but at night it becomes magic. The lay out of my village varies every year, streets and things to do are never the same and I amaze myself how many solutions I can create. It’s playtime!

Charles Dickens Christmas Village by ©Valentina Cirasola

I leave the rest of the room in suffuse lighting to allow the village to be on stage, when is completed it is quite beautiful. December is the only time of the year I can live almost in history, I get to step back in time to experience a much simpler and slower life even though is only in my fantasy and through toys. Perhaps during Charles Dickens’s time they said the same thing about a slower living style before the 1800s.

Charles Dickens Christmas Village by ©Valentina Cirasola

(All photos are property of ©Valentina Cirasola)

In a separate area of the room, away from the village display, I don’t miss to set up a spirituality corner with my little manger made in Germany by wood workers artists who are still designing small items all by hands and some angels made of Venetian glass made in Murano. LED light strings and candles everywhere illuminate the rest of the house.

The custom of turning on shiny, bright and colored lights in December comes from the burning the “Yule Log” in Germany, a medieval pagan festival that occurred every December to celebrate the winter Solstice and the short dark days of winter. The burning of the Yule Log was a way to welcome light, the return of the sun and it represented Jesus as the light of the world.

However I want to look at it, I am one of the few people who decorate Christmas in a different way. The important thing is to celebrate a new light that will take the darkness of the winter away from our life and project us into the New Year with a renewed spirituality and new goals toward the humanity and ourselves.

I hope you will come up with your own different display too and please remember I am always ready to decorate and design with you.
Have a Happy Christmas and happy holidays. Ciao,
Valentina

www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior and Fashion Designer, working in the USA and Europe. She blends fashion and interior well in any of her design work. She loves to remodel homes and loves to create the unusual. She is the author of the forthcoming book on the subject of Colors entitled ©RED-A Voyage Into Colors, due to be published very soon.

Valentina’s books on the Italian regional cuisine are doing very well. They are available on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

Christmas Markets Under The Stars | Valentina Cirasola | Author and Designer

08 Dec 2011 Leave a comment

by Valentina in The Good Life Tags: #ChristmasCelebration, #ChristmasMarkets, #EuropeanChristmas, #EuropeanChristmasMarkets, #HolidayFood, #ItalianCulture, Panzerotti

Today December 8^th the Catholic world celebrates the Virgin Mary Immaculate Conception marking the official opening of the Christmas holidays. The Catholic dogma believes the name Immaculate (pure, the purest of the angels, innocent) was given to Mary when the angels announced to her that she to had been chosen to become the mother of Jesus through the Holy Spirit without any human contact. Up to that moment, Mary lived a life without any original sin, nor mortal or venial sins, thus she had that special privilege to become the mother of Jesus.
The celebration of Mary Immaculate Conception was introduced in the Roman calendar in 1476 and since then Christmas holidays start with this celebration in anticipation of the birth of Jesus. On this day Catholics are expected to fasten for the entire day until the evening. Around 7:00 pm they can sit down and have a really scrumptious meal with different kinds of meats, panzerotti, some stuffed pasta like tortellini or ravioli, fried or cooked vegetables, but mostly rich filling food, good wines and typical Christmas sweets.

Photo Campanile-http://www.italymagazine.com

Panzerotti @Cristina Sisto

Naples-San Gregorio Armeno-http://www.inaples.it/eng/home.asp

On this day, most of all the cities in Italy and Catholic Europe will have an area of the city designated to Christmas street markets. The market will be open for business all day and all night until midnight or 1:00 am, every day until Christmas Eve and in some cities the market will reopen after the first of January for a few days until the Epiphany. Giving Christmas gift to kids is a fairly new custom. Up until twenty years ago, more or less, kids received their gifts the night of Epiphany, January sixth. For Christmas they would get some new clothes and special home-made sweets. The adults celebrated with special food, special wines consumed with family and friends. Christmas was for kids only.

At the street markets, especially at night with all the flickering lights, the atmosphere is very Christmassy and sweet. It is December after all, the air is fizzy and cold, perfect for hot cocoa or warm brandy. Women are bundled up in fur coats and boots, kids are wrapped in woolly scarves, hats and heavy clothes looking like petit Michelin men. Some vendors’ kiosks are filled with curious arts and craft, some have specialties food and some sell Christmas delicacy or sweets. There are music and street musicians playing their favorite instrument, but what will catch your eyes is the willingness of people to leave computers and TV’s at home and come out in the streets to enjoy the evening with their kids, kids’ friends, families, to meet people they have never seen before and to shop at small artisans, where they can find unique gifts. I also noticed the gentleness of people in this time of the year. It is kind of puzzling to me why some people are only nice at Christmas time.

Here in the States, I have seen and experienced many different kinds of Christmas celebrations, but I have never seen a nighttime Christmas market. The closest I got to this idea last week was the market organized in the courtyard of the International German School in my area. I was the only author in a kiosk with books for sale, all others kiosks displayed hand-made art and craft items, jewelry, pottery, ceramics and German food. It was an enjoyable evening, despite of the cold wing and my frozen feet. Kids gathered on stage to sing so graciously Christmas carols in German language, the adults instead played modern rock and roll music.

Both of my books sold well that evening, my easy and healthy recipes from Puglia, my home land of Italy, will delight people’s tables this holiday season and will make a nice addition to their Christmas specialties. Both books are available here in this site on the Books page and on Amazon.
Just in case you are in a bind and need my help in decorating your holiday table, just leave your name in the box, I will answer in 24 hours time and I will be delighted to help you. Ciao,
Valentina

www.Valentinadesigns.com

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She especially loves to design all those rooms with a “make me feel good” tag attached, such as kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. She is a public speaker and a mentor. She is also the author of two Italian regional cuisine books and she the author of the forthcoming book ©RED-A Voyage Into Colors on the subject of Colors, due to be published very soon.

http://www.youtube.com/watch?v=Lnq8baaAq0M

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Tempus Fugit | Valentina Cirasola | Interior Designer

05 Dec 2011 2 Comments

by Valentina in Home Designs Master Tags: #AccessoriesCoordination, #AntiqueClocks, #Clocks, #DecoratingTips, #DecoratingWithClocks, #HomeDecor

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(Ballard Designs photos)

Tempus fugit is a Latin expression first recorded by Roman poet Virgil. The translation from Latin says:
“Time flees irretrievably, while we wander around, prisoners of our love of detail”.

Tempus fugit inscription was first seen on a sundial, today is found often on clocks. Up until the Babylonian invented the sundial, later perfected by the Greeks, people measured time with the raising and fall of the sun; with the change of weather they could tell what season they were in.

The need to have a device that would measure time rose in the Middle Age, around the 1300s when people’s life started to revolve around the concept “time is money” and if they could measure time they would know in a precise way how to dedicate the best time of the day to a productive work, when to stop for eating, when to return to work and when the day was over. Before the advent of clocks these tasks were measured by feelings, if they felt hungry they ate and if they felt tired they stopped.

The first clocks, mostly made of iron and very heavy in weight ended up on church towers to mark the church functions, the monks’ performances at different hours and to call in the faithful to take part of the religious life. The mechanical clocks came about three centuries later along with the pendulum and grandfather clocks, which we still enjoy in home décor today.

Many European countries invented each their own style of clocks, some were incased in beautiful wood species, furniture, or metal, some hung on the wall, some were made as table clock or fireplace mantel clock, some were lantern clocks surmounted over a large bell and some were even portable. One example of a portable clock, the musk-ball watch, struck me in particular. It had the shape of a ball with many holes pierced to let out the scent of herbs contained inside. The belief was that carrying herbs on the body would fight infection and certainly some stench, I agree with the latter, but why attach it to women’s girdle and not on top of the dress? It would have been easier to hear and see the time when the musk-ball watch would strike the hour with a sound. Curious, spicy episodes fill history and I am curious to learn them all.

Going back to Tempus Fugit, our perception tells us time flies, but time is space doesn’t exist. Often people waste time with nothing in particular, importance or urgency at any given moment. We know that time wasted is not recyclable and we feel guilt when we do waste it. However, I think that to allow some “nothing” time it is beneficial for our well-being and mind health, but only if we know how to balance nothing time with working time and achievements of the day.

I read this fascinating article on “What is Time?” http://www.wired.com/wiredscience/2010/02/what-is-time/
Physicist Sean Carroll in explaining his theory of what time is, talks about the idea of entropy, a measure of how disorderly things are in the Universe, which started 13.7 billion years ago in a state of a perfect order, in a very low entropy and now looks like a giant mess in a high state of entropy.
We record time by recording the past, that’s our memory of time, today is still in the making, thus time really doesn’t matter yet and tomorrow doesn’t exist.
As Deepak Chopra says: “Today is a gift that’s why is called Present”.

We cannot trap time even if we try to measure it with clocks that can only mark the passing of our days and our activities. We can only follow time and be happy to live it, hopefully in full.

If we ought to decorate with clocks, how would we use them? In my house I have clocks everywhere, not because I am worried about time passing, but because I like to collect them. Each marks a different time, that’s my way of fooling time, or fooling myself, either way works for me.

A large clock in a small entry will definitively make a statement; a clock in a studio room will remind you to get up from the desk every seventy-five minutes and do office stretches; a mud room space with a clock will send a message that it is time to neatly tidy it up; a bedroom with clocks hanging from the ceiling speaks playtime, but what I really like is to fill up a wall with all bunch of clocks without any rule, in a high entropy just like the state of the Universe today. This would be a composition of clocks that doesn’t really tell time, but it reminds you it is time to be playful and to keep up with what matters the most in life.

I thought you might enjoy the Clocks by Coldplay: http://youtu.be/XbI1FpLd4Vk

As the professional who is always ready, I shall be prompt and ready to help you with any of your holiday needs, whether it will decorating, designing, or remodeling. Let me know by leaving your name down below, in which area you would like me to help you. Ciao,
Valentina
www.Valentinadesigns.com

Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new homes, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work. She also has made four appearances on T.V. Comcast Channel 15.

She is the author of three books available on

Amazon: http://goo.gl/xUZfk0
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