Is There A Trick in Fennel And Wine? | Valentina Cirasola | Author and Designer

My grandfather was a landowner, he cultivated some of his lands for vegetables and fruit and some as a vineyard.
He exported part of his wine production to France to blend with French wines; he sold the rest locally and kept some for his own consumption.
There was a trick to his wine drinking, an ancient ritual that belonged to every seasoned man in Puglia before drinking red wine.

I am not really sure who invented it, even though I call it my grandfather’s wine trick.
There were a few steps to follow for the trick to work well. First, there was a selection of a perfect fennel stalk. The men blew a few times into the hole of the stalk to make sure there was enough suction through the hole.
After that,  with a knife, they filed down sharp edges of the fennel stalk to make it into a perfect straw device.
When everything was to their satisfaction, they set under the portico, at the rustic table with the clay jug of red wine always on the floor by their feet, ready to enjoy the hot Summer breeze and the tasty meal their women had prepared.

This ritual is still found in Puglia, where some wines are so strong they can be cut with a scissor.  Putting a fennel stalk to soak in the wine jug will change the flavor of the wine, but if we just want to lighten the flavor of the wine and make it slightly sweet, we put a fennel stalk in the wine glass and drink out of the stalk as if it was a straw. The taste of the wine passing through the fennel stalk is so incredibly different and refreshing!

Of course, this practice is good for house wine, or for not very expensive wine, please don’t do this to a $500.00 wine.

After the perfect straw was made, the bulb and the green fronds were kept for cooking. 

Fennell belongs in the family of carrot, coriander, dill, parsley, and celery, all falling under the Umbelliferous plants, which are those plants with hollow stems and clusters of flowers coming out of the same stalk. Fennell bulb is a good source of water, good to eat while playing any sports under the sun. Excellent source of vitamin C as antioxidant and fiber to help reduce high cholesterol and toxins from the colon. It also contains potassium, a precious mineral that helps lower high blood pressure.

As a versatile vegetable, it is found in the cooking of most countries in the Mediterranean basin mixed in salads or cooked with lamb or mussels. Fennell baked or grilled with cheese becomes a super pasta dish or a delicious sandwich.
The green leaves are edible; they are very good with eggs or egg frittata.  However you like to cook fennel, it will be a surprisingly good dish.

(Photo right found on: http://fitlife.tv/benefits-juicing-fennel)

This is an excerpt from my book ©Come Mia Nonna – A Return To Simplicity.

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Fennell has been around since ancient Greece and Rome, revered for its medicinal and culinary properties. Greek mythology holds interesting beliefs and stories.  The Gods at the Olympus brought knowledge to people in a fennel stalk. Good, I know that’s a myth, but perhaps all the healthy properties of the fennel have an impact on the health of the brain in retaining knowledge.

In the hot Pugliese Summers, every trick to cool the bodies down is a good trick! It always fascinated me to watch men going through the ritual of finding a good fennel stalk.

Now, the ritual continues with me. The guests at my table are always surprised and puzzled about why I do that, but they do enjoy the ritual and enjoy listening to the stories of my traditions,  as far as liking the fennel, people who don’t come from the Mediterranean basin have a difficult time accepting its flavor.
This article has been seen on Smorgasbord Blog Magazine by Sally Cronin.

Ciao,
Valentina
www.Valentinadesigns.com

 

Copyright © 2011 Valentina Cirasola, All Rights Reserved

 

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking.
She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms, and entertainment rooms.
She is the author of two published Italian regional cuisine books available here in this site on the Books page and in various locations:

http://www.youtube.com/watch?v=Lnq8baaAq0M

Amazon and Barnes&Noble

 

 

A Watchful Eye | Valentina Cirasola | Interior Designer

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Economic recessions and depressions are often a cause of violent riots, insurgency and disobedience of law. Growing differences in socio-economic classes are creating dissatisfaction among the working people who are seeing their purchasing power diminished day-by-day and witnessing an unstable future with no return.
The latest riots in Vancouver in June, riots in Italy and London in August arose precisely from these feelings of resentment towards richer and well-to-do classes. I don’t want to be alarmist, but it could happen in this country too, after all we have our hands full of economic problems and we are certainly not exonerated from these occurrences.

I have studied security systems for a while and I have collected much precious information from manufacturers of these devices. I feel an urgency to bring you tips on how to protect your home, your valuable, but above all, your loved ones, not only in case of riots, but to protect yourself against burglary, vandalism, fire and other accidents.

Your attention should go to the front entry first! I suggest keeping your front door closed and locked at all time, even if you are inside the home. The door should have a deadbolt lock, which is not easy to open with a simple ID card and a peephole that has 180º view. The front door must be well lit with wall sconces on both sides of the door and above lighting.

Install lights around your home, in critical or dark areas install exterior sensor lights and make all the pathways bright and pleasant to walk through. Set economical timers for the interior of the house to turn the lights on and give the appearance that someone is at home when you are not. Intruders don’t like lights or noises.

Shrubs and bushes should be trimmed, especially around windows. Overgrown bushes will protect burglars and criminals from being seeing while they are gaining easy access into the home. All the windows should have the same type of locks and pins, so once the mechanisms are memorized, they will be easy to use.

Security System is one thing you should not try to do on a discount, spend the money!


(Photo above: http://www.securitysales.com/news/adt_nearly_half_of_new_subscribers_buy_pulse_home_automation/slideshow/0)

A well-designed security system should protect you against burglary, vandals, fire, carbon monoxide poisoning, household flooding and other dangers. Experienced, trusted local authorities such as police and fire brigades should monitor it.

A wireless security system offers a better protection, in that it is easy to conceal, will not interfere with the beauty of a curb appeal and there is no hard wires the burglars can cut.

Wireless security camera is a must. In combination with other wireless security devises, cameras are also a way to monitor children playing in the yard.
Make sure the wireless security system you are going to purchase is easy to operate for everyone in the house, it must have a maintenance plan to cover parts and service and that it will not go off by a dog walking by your home, winds or heavy rain. Night vision is not only for war actions. Infrared technology allows you to record your house at night and guard you against night intruders.

Every day simple actions to protect yourself:
1. Don’t ever hide the keys of your house under plants, doormats, or above the door.
2. Leaving boxes of recent purchases such as computer, HD T.V., or appliances outside your door is a good way to show that you have made an expensive purchase. Cut up the box in small pieces and place it in the trash.
3. Photograph and make a video of all your valuable, retain the receipts of those purchases and deposit everything in a safe deposit box along with valuable documents, insurance policies, wills and all that pertain your life.
4. Keep house keys and cellular close to you at night.
5. How about Neighborhood Watch Association? This is where you can get informed on what happens around your community. Join a group near your home.

Some things in life are replaceable, but certain others when they are gone, they are lost forever. Are you willing to lose them?
Should you need advice on security systems, I shall be here to help with your needs, just leave your name in box below. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new home, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’s work. She also has made four appearances on T.V. Comcast Channel 15. Find her books on:

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

 

Flavors and Colors Of An Italian Summer | Valentina Cirasola | Author and Designer

The annual summer Italian Family Festa in San Jose, CA is almost ready, we are at the last few details of preparation and the celebrations will begin soon.
For two days Aug.27th-28th all the Italian descendants, Italian born and Italian lovers will celebrate our culture with music, food, craft, art, books and entertainment. (Click on each photo to view it larger).

The Italian Family Festa in San Jose, CA started 31 years ago by Italian emigrants with the goal of keeping our roots and traditions alive. The character of this festa is more like a country fair called “sagra” in Italian, reminding me of the autumn celebration of the earth’s bounties I have seen in Italy when I was growing up.

Sagra (sagre plural) happen in every Italian small towns and Medieval villages through August and September. The larger sagra has music bands and some sort of competition, along with food ready to purchase on the street.


The smaller sagre are mainly organized to present local food grown and cooked by passionate people, a way to share a communal table and to spend a happy day in the country. Both vendors and visitors are innamorate of their culture and history, love to show off the food they produce and often give away ancient secrets on how to cook this and that food specialties. Of course we are Italians, we love to tell people how to eat good!

Sagre in Italy used were an escape from rural life during the harvest time that preceded the long winters and for a couple of days country people and farmers had an opportunity to be social with the rest of the world. Today, sagre are a way to preserve our gastronomic traditions of the past and to bring tourists to small country towns.

(Photo truffle found on: https://www.yahoo.com/news/worlds-largest-truffle-worth-thousands-024053846.html)

In many sagre Italians celebrate food fit for a royal, like the truffle sagra in Ferrara. Truffle is a rare underground mushroom forever considered a mysterious delicacy in the culinary world and super expensive (over $1,000 per gr.). People can delight themselves with the pleasure of tasting many food prepared with truffle: Cheeses Entrée with honey and truffle, truffle antipasti fantasy, meat rolls with prosciutto and truffle, fowl meat with truffle, lasagna with truffle and so much more. I say: Eat truffle in small amounts, but eat it often!

The sagra’s themes vary from town to town.

We celebrate the harvest of watermelon, chestnuts, San Marzano tomatoes and many products from the earth. Sagra for the prepared food as grilled meat, prosciutto, salami and sausages, rice arancini and potato croquettes, pizza rustica, polenta and birds, mushrooms and much more, not only emanate mouth watery aromas miles away, but they give an opportunity to get familiar with very traditional home cooking not otherwise prepared in restaurants.

Modern Italy goes on vacation during August and September, but farmers are at work to bring us the pleasure of food from the earth that is going to sustain us during the winter. Therefore we celebrate their harvest, their hard work and the abundance of Italy.
Italian Family Festa in San Jose, CA in the way will turn into a sagra due to so much food available, but mainly is about being Italian in a foreign country and to remind ourselves of the contributions we have made in the world with our culture, art, history, architecture, philanthropy, inventions and of course food appreciated by the entire world. Being Italian is an art not taught in any school!

I have been invited to speak at our Italian Family Festa about my Puglia native land  and my books on Puglia cuisine. I will be on the stage Sat. Aug. 27th at 2:30 pm.

Please come to the Italian Family Festa at Guadalupe River Park downtown San Jose between Julian and Santa Clara Street. Guadalupe River Park is conveniently located two blocks from San Jose Diridon Station. Hope to see you there. Ciao,
Valentina
www.Valentinadesigns.com

 

Copyright © 2011 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe. She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms.
She is a published author of two Italian regional cuisine books, available here in the Books page and in various locations, including Amazon:
http://outskirtspress.com/ComeMiaNonna
http://outskirtspress.com/SinsOfAQueen

Emptiness And Serenity In Japanese Décor | Valentina Cirasola | Interior Designer

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I have gone into many homes in my life, some very attractive, some less interesting, every one with its own particular style but not always reflecting the homeowner’s personality. The other day I had lunch at a Japanese friend’s house. It is not my first time visiting a Japanese home, in fact, a few years ago I was in Japan where I had a taste of the original Japanese décor.

(Click on each photo to view it larger).


Strangely, I find that Japanese-born people living in the western world tend to appreciate the western décor more than their own traditional style. Is it because they want to blend in with the hosting country, or because the western décor is new to their eyes and want to embrace it? Probably, I will never ask them these questions, but one thing I felt in my friend’s home: a certain serene atmosphere and subdued colors.

Colors in Japanese décor are never too strong or too visible, ranging from browns to beige, from light green to light pink or peach, their function is to balance the environment and provide a resting place for the eyes. Although red is a perfect color for the coloration of their skin, therefore it can be found often in their garments, Japanese hardly paint walls in their homes in red or place huge pieces of red furniture in their décor. Red might be present in a small amount inside of a painting or blended softly with other colors in throw pillows.
Furniture is sparse, barely the minimal even in large homes, leaving wide unused spaces for a free flow of positive energy.

After lunch my friend served a gentle lemon grass tea in a British blueish-green porcelain cup with gold designs rolling in a white background, accompanied by white linen napkins and brushed stainless steel flatware for tea and dessert. In this home white is the color that pulls the soft colors together. White interior doors and frames, white window panes and frames, white marble floor in the foyer and corridors, white kitchen and service areas floors, white ceilings and some upholstery all play that role, in some cases even table and bed linens.

Fresh flowers and natural plants are part of the Japanese interior décor, but they are graphic, mixed with stones and kept in one color scheme. I have never seen a flower arrangement in a riot of colors, as I see it often in western homes. Japanese people like the gentle simplicity of nature, they will never recreate what nature does not create. They keep the shapes organic and natural even in garden arrangements.

Rocks are an important element of a Japanese dry garden “Karensansui”, designed for meditation and to restore heart and mind. It is meant to be contemplative while sitting down in one place and seeing it at eye level. By gazing at different size rocks, sand and gravel, one is to imagine ocean water flowing and waterfall cascading down hills and mountains. My friend told me that the rocks resemble the island of Japan, sand and gravel placed around the rocks are designed as ripples resembling the movement of water. The gardener will use a rake to create this movement.

She gave me a little insight on what kind of rocks to choose for a dry Japanese garden and the meaning of each rock called Ishi. There are only five types of rocks to choose, very important for keeping the equilibrium in the mind and soul:
• Vertical rock or “soul rock” as it is called. It gets interspersed randomly in the landscape.
• Body rock is a tall rock, which is placed towards the back of the garden because is the tallest stone and also represents a God.
• Heart rock is flat, almost like a stepping-stone and balances all the vertical rocks.
• Branching and Reclining rocks balance all the forms and shapes, vertical and horizontal.
• Rocks to avoid are the broken ones and the Dead Rock, which are long and can only be used horizontally, making a figurative dead person.

Spaces in the garden must be empty, not crowded with plants. Empty spaces will create something in the viewer’s imagination. The contour of all the elements around will create a sense of time in space, a sense of solitude and a cure for the spirit.
As the rule demands, my friend’s Japanese dry garden is well enclosed on all sides by a wood fence and surrounded by tall trees and maples.

Her rock garden was designed outside a traditional tatami room with shoji doors, complete with a spa room, soaking tub, steam shower, lanterns, silk kimonos and bamboo fabric bathrobe and slippers. Particularly I admired the exquisite herringbone woodwork on the ceiling. This Japanese wing of a French Chateau house in California (what a mixture!) was detailed to the letter to make a real, traditional and original setting. It was a surprise to see it, as it is not visible from any part of the house. I was impressed to see all this beauty and serenity created as a secret island in a home that vibrates with everyday routine as all the busy homes do.

Leaving any Japanese home, don’t forget to thank the host for the courteous hospitality and to bow down to show your appreciation for being in their home and for the special care received. Japanese hospitality and courtesy always leave me astounded.

Has my experience in a Japanese home been useful to you? Do you feel you need a serene secret island for your mind and soul? Sometimes it might take a little study, but any décor can be recreated anywhere, let me know what you need by leaving a comment below. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

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Valentina Cirasola, is the principal designer and owner of Valentina Interiors & Designs. She is a trained designer and has been in business since 1990. She works on consultation and produces design concepts for remodeling, upgrading, new home, décor restyling and home fashion. “Vogue Italy” magazine and many prominent publications in California featured Valentina’ s work. She also has made four appearances on T.V. Comcast Channel 15. Find her books on

Amazon: http://goo.gl/xUZfk0
Barnes&Nobles: http://goo.gl/q7dQ3w

 

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