Earth: Land Of Puglia | Valentina Cirasola |Author and Designer

There isn’t much going on out there in the space as much as there is down here on hearth. The image of life pulsating on heart is visible when we fly a low altitude. We get to see earth breathing, waters moving, its heart pumping, we see millions of night lights of cities filled with people enjoying themselves at cafés, restaurants, strolling the streets and falling in love. It’s a beautiful site and most of us keep a favorite place in the heart. (Click on each photo to view it larger).

La_Puglia_vista_da_Envisat_node_full_image_2(photo Envisat)

I keep my native land of Puglia in my heart. Even though my own ambitions took me away from it, I always return to the place I was born and since a few years ago, I return with groups of curious travelers with me to experience the same life I had as a native Italian in this part of the earth.
Polignano-A(Polignano a Mare)

In each trip we focus on appreciating each day and small things. We caress vegetation and appreciate the nectar that is incapable of lying: WINE!!!

Grape Earrings(photo courtesy of my friend Domenico Cafarchia)

If we are there during the fall, just for fun we harvest grapes, dance and sing while pressing the juice of the earth’s fertility. Centuries old olive trees cover the land of Puglia, we embrace them to feel the heart’s positive vibrations. We usually watch the sunrise from the cliffs of Polignano like ancient Greeks did and admire the sunset over the Ionian Sea of Castellaneta to hear the last breath of the day.

Castellaneta Sandy Beach(Castellaneta on the Ionian Sea)

Often we dine like bacchanal at the banquet of the Gorge tasting homemade food, poor of ingredients, rich in flavors and cultivated in the most natural way as it has been done for centuries.

Matera Bread(Homemade bread from Matera)

Cime di rape(Bruschetta with cime di rape- Italian broccoli)

The smell of a furnace burning wood makes everyone excited as the fire’s energy gives food a particular smoky taste and it converts food in togetherness. In this part of the earth each food has its distinctive flavor, an orange tastes like a real orange, a tomato tastes like a real tomato, animals are kept free and are fed good food not with hormones.  Well, you get the picture.

SalsaPomodoro(Sauce cooked on the brazier)

Roasting peppers(Roasting peppers in the furnace)

GroupRoastingPepper(group cooking together – photo courtesy of my friend Domenico Cafarchia)

These are the earth’s atmospheres my group experiences, simple moments of their passing on this earth they will never forget.

PodSeeds(wild field flowers of Puglia)

Fiori di Campo-A

Would you like to come with my small group to Puglia and explore this part of the earth? The next trip will be Sept.1-12, 2016. We will celebrate Fall Equinox.

Gelsi Bianchi(wild Puglia white mulberries)

This is in response to this week photo challenge: Earth

Time is now. Ciao,

Copyright © 2016 Valentina Cirasola, All Rights Reserved

10626547_10203527385518761_5878448476892428943_nValentina will host one or two trips a year to Italy with the intention of showing Italy with the eyes of a designer born in those parts and let people experience the ”wheel of emotions” they don’t even know exist. She will take her groups to non-commercial Italy, areas not beaten down by massive tourism. Valentina will guide the tours through art, architecture, fashion, food-wines, shopping and special adventures organized for people who want to live it up! Check out her books on


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