Where Is Your Fire? | By: Valentina Cirasola | Author and Designer

Small spaces are challenging, but I never see them as a problem. With a little research work for the right item that matches the measurements of a restrictive area, everything is possible and often one can fit the cutest item in any small space.
barbecue-Sigmafocus

Wall BBQ

Focus, a French company, came up with “Sigmafocus” an elegant wall-mounted BBQ that looks more like a hat hanging on the wall. Made of steel, it opens from the wall and the generous firebowl comes down at your height ready for BBQing any food. The plate on the wall protects the wall from the smoke. It is perfect for garden or balconies and even for apartment living. The same company produces “Diagofocus”, a beautifully designed cylinder and stylish space-saver BBQ.

Diagofocus

Do you live in an apartment? This next solution is a dream. The balcony BBQ mounts on the rail of the balcony as if it was a planter, except that you can cook your favorite vegetables and meats. Check with your landlord, as many apartment managements do not allow any type of BBQ. Price 59.00 Euro, find it here http://www.connox.com/categories/outdoor/barbecue/bbq-bruce-balkonygrill.html

Balcony BBQ

Italians do the Italian things. Hand-painted colorful ceramic BBQ are highly decorative and can be placed anywhere in the garden or patio. Even when not in use for grilling, the grill area can turn into a small counter by covering it with a flat plate, then a wine bottle and glasses can rest on it.
Find it at https://www.facebook.com/romeo.cuomo
There is poetry in something this beautiful !!!

Italian Ceramic BBQ

In Greek mythology, Prometheus stole fire from Zeus to give it to the mortals…. Slow food taste so good. Is your fire ready?
If you are looking for something special, I am here to help, just ask. Ciao,
Valentina

http://www.valentinadesigns.com
http://valentinadesigns.wordpress.com

Copyright © 2013 Valentina Cirasola, All Rights Reserved

Val:FarfalleStampValentina is an Italian Interior Designer with a passion for kitchens, cooking and extensive knowledge of food. She designs for USA and Europe’s markets. She loves to remodel homes and gardens. With her many years of experience she is able to cover a wide range of design solutions. She offers design consultations on-line and anywhere in the world through Skype line. Valentina is the author of three books all available on
Amazon: http://tinyurl.com/9agl5v9
Barnes&Nobles: http://www.barnesandnoble.com/c/valentina-cirasola

Waiting For New Year | By: Valentina Cirasola | Author and Designer

One of the pleasures of entertaining family or friends is the setting of the table process. Food of course should be the focus of the table. A well-decorated table with poorly prepared food does very little for the spirit and I would say for the stomach too.
Once I was asked to describe bad food and my answer was “food haphazardly scrambled together but presented well”.

Having a theme in mind is one of the important elements when styling a table. Creating light, dark, shadow and silhouettes are super ways to illuminate the space around the dining table.  Repeat the same trick on the table with the decorations.

If a chandelier is over the table and candles on the table, you might want to create an ambience by turning the chandelier on dimmer and let the candles cast a warm shadow.
Recessed down lighting over the dining table is a bit tricky. If a down lighting is not placed properly, all the people sitting at the dining table will have a dark shadow under the eyes and everyone will look a bit more aged than they really are.

Inside of a theme, select the season, texture and the colors you want to assemble. The solutions are endless as you can imagine. You have the choice of keeping every thing in the same coloration or texture, which gives the table a calming effect. You also have the choice of making a creative or funky arrangement.

Let’s take a few colors as samples.
If you want to create a tablescape with the sea in mind, the underwater world includes all the blues from the darkest ocean to blue sky but also includes all the blue-green tonalities of the underwater garden vegetation.
For a nature inspired table setting, the green beauties will include all the variation of foliage colors to olive greens.
A fall arrangement will have a riot of colors to choose from. You can select the reds with an undertone of orange and pink; the oranges that lean towards pink, the purples with a red base, or you can mix browns bleeding into shades of grays.
If the colors of natural gems inspire you, add some metal texture to the tablescape. Gems and metals are both two elements formed in nature; they combine well with the drinking glasses and fabric cloth, two other kinds of texture.

Tablecloth and napkins must not be necessarily of the same set and colors.  Actually if they don’t match is even better, will make the table an interesting canvas to look at.

In my arrangement of the end of the year I did not want the usual red cloth most people use for festivities. Instead, I chose to use dark colors on the table illuminated by metal candle lanterns to emulate the dark winter night, the light of the stars over buildings and the new spiritual light that will infuse the night turning into a new year.

The year 2012 has been described as the year of the Aquarius, not as the ‘60s movies, but as a very spiritual year, a new era of rebirth and enlightenment. Colors will take inspirations from nature, but the exciting part is that we can create a mysterious combination with the undertone of each color and use it in a new way to set the mood, or create high contrast never done before.

This year let me help you projecting your personal image, your home image, or your party tables into new modern, graphic colors that will speak about you and your personality. The current millennium loves colors! Happy New Year, make it great, make it fun. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2012 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer and former Fashion Designer, working in the USA and Europe since 1990. She blends well fashion with interior and colors the world of her clients. She has been described as “the colorist” and loves to create the unusual.
She is the author of  RED the forthcoming book on the subject of colors. She is also a published author of two Italian regional cuisine books available here on this site on the Books page and in various other locations.  

http://outskirtspress.com/ComeMiaNonna
http://outskirtspress.com/SinsOfAQueen

The Plate In The Middle | By: Valentina Cirasola | Author and Designer

A few years ago I was in Kyoto, Japan sitting in a restaurant with my friends and their friends whom I got introduced to in that moment. One of these new friends, a tall Japanese guy, wanted to welcome me, a blonde, blue eyes western woman visiting his country and wanted to show me his appreciation. After a while we were sitting together enjoying each other company, the tall Japanese guy started to eat from my bowl of soup, truly surprising the rest of the company with this gesture.

Perhaps, he was too exuberant for a Japanese behavior (his height must have had something to do with his gesture), or perhaps he really meant it, but my friends told me later that his gesture was a sign of a consolidated friendship, a creation of a tight bond that would last through the years.

Eating is someone’s plate in Japan means loyalty, trust, respect and it is an honor. That was his way of showing these feelings to me.
I really liked that very much. Never thought I was going to receive such a friendly treatment.

That moment brought me back in time when in Italy, my native country, people used to eat all together from a plate placed in the middle of the table.
In every corner of the world, people do the same things, just like home, I thought.

Again, a few days ago, I was in a restaurant on American soil and a large plate of spaghetti was propped in the middle of the table for everybody to take a piece and share.
These days, when I sit at a restaurant’s table, often the question is if I want to share my dishes with the person I brought along, but this is not always possible. Often I go out with business people.
I am wondering though if this sharing dishes is happening because so many cultures are living together and we want to try everybody’s food, or because we have developed a curious palate, or further because we feel the need to get closer to people?

As I said earlier this is not a new costume to me at all. I remember the painted large dish on the center of the table in my grandmother’s house and in all her neighbors’ houses in the country town of Italy where she lived. The plate was hand-painted, very colorful, and huge for hosting a large quantity of food for the entire family, mom, dad, all the kids and the grandparents. Back then seniors lived in the family until their time on this earth was over.

The table setting was quite interesting. The hand-painted dish always took the middle of the table and it was filled with lunch or dinner food.
Each person had a fork, a wine glass, bread was sliced as needed and knives were placed loose on the table for those who needed them.
Everybody sat around the table and waited for the head of the family to sit too. For the respect of that person, whomever might have been, generally was the oldest person in the family, nobody could start eating.

After the head of the family sat and dug the fork to get the first bite from the plate in the middle of table, everybody dug in and ate  from the same plate.
The last bite was also reserved for the head of the family. Incredible, you might say and yet, not being old at all, I have lived in such an ancient society!

This seems unreal, almost a scene from a Medieval Shakespearean comedy, but less than 40 years ago this was a common scene in the South of Italy where I grew up. Everyday people, perhaps to brighten their days, used the hand-painted, colorful dishware they bought at the street market or directly from the factory.
Nobles and wealthy people ate off of chic white porcelain plates.

Today modern Italians don’t use hand-painted ceramic plates anymore for every day use and nor for holidays either. They might hang them on kitchen walls for decorations, or they might place one small sample on a coffee table.
Italians just are not in love with such a beautiful antique art anymore. They love modern style, sleek, straight lines, no curlicues and no fussy designs. The reason behind this is that Italians live and breathe antiquity everyday.
In some cases they live just across from famous buildings, statues, famous fountains, stairs, or Cathedrals and Corinthian capitels. All of that beauty is part of their everyday landscape, thus part of their lives. It’s just routine. Lucky people!
There are still many factories making hand-painted ceramics, but they are sold mostly to tourists. Tourists bring back to their countries the beauty of Italy, they find to be chic eating off of one of those hand-painted Italian plates from Tuscany, Umbria and other regions.
Tourists appreciate the art work  and countless hours painters spend in the making of every single plate.

Although Italians have remained very social, convivial and relaxed around food, they also have distant themselves from the custom of sharing food from the same plate.
Here in America, very surprisingly, I am finding this costume back into my life and I don’t know how to take it.

Is this history repeating itself, or old things are always new for somebody else?

I am treasuring my hand-painted ceramics, as matter of fact every time I return from Italy, I carry in the plane a few hand painted ceramic pieces in my hand carried luggage .
I want a cheerful table whether I have company or not, I want to surround myself with the beauty of my country and enjoy the colors of my heritage.

If you need help in locating a special hand-painted table top, or a custom-made  backsplash for the kitchen, some specific plates patterns, I am here prompt and ready to help you with any of your needs, whether it will be decorating, designing, or remodeling. Ciao,
Valentina
www.Valentinadesigns.com

Copyright © 2011 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe.
She loves to remodel homes and loves to turn unattractive spaces into castles, but especially loves to design kitchens and wine grottos, outdoor kitchens and outdoor rooms, great rooms and entertainment rooms. 
She is the author of two regional Italian cuisine books, available here in this site on the Books Page and in various other locations:
http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
http://outskirtspress.com/SinsOfAQueen

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